Cherries Jubilee Duck Confit
- 1/4 cup small diced onion
- 4 tablespoons olive oil, divided
- 1/2 cup macerated cherries
- Kosher salt
- Freshly ground black pepper
- 1 1/4 pounds smoked duck, chopped
- 10 wonton cups
Saute onion in 2 tablespoons olive oil until caramelized. Refrigerate onion until cool.
Drain macerated cherries reserving liquid. Mix 2 ounces cherry liquid, remaining olive oil, salt and pepper. Mix in the smoked duck and caramelized onion. Fill each wonton cup with duck mixture. Garnish with whole cherries.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Disney's Contemporary Resort, 2007