Cherries Jubilee Duck Confit

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
10 portions
Level:
Easy

Ingredients
  • 1/4 cup small diced onion
  • 4 tablespoons olive oil, divided
  • 1/2 cup macerated cherries
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/4 pounds smoked duck, chopped
  • 10 wonton cups
Directions

Saute onion in 2 tablespoons olive oil until caramelized. Refrigerate onion until cool.

Drain macerated cherries reserving liquid. Mix 2 ounces cherry liquid, remaining olive oil, salt and pepper. Mix in the smoked duck and caramelized onion. Fill each wonton cup with duck mixture. Garnish with whole cherries.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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