Chicken Parmesan

Recipe Courtesy of Cathy Lowe

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 70 Reviews
Total Time:
1 hr 10 min
Prep
30 min
Cook
40 min
Yield:
Serves two, leftovers can be u
Level:
Easy
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Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 1/2 cups plain bread crumbs
  • 1/2 cup grated parmesan
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1/2 teaspoon cayenne
  • 1/2 cup flour, on a shallow plate
  • 2 eggs, lightly beaten, in a pie plate
  • 3 tablespoons olive oil
  • 2 cups prepared tomato sauce
  • 1 1/2 cups grated mozzarella

Directions

Place chicken breasts between two pieces of plastic wrap and pound out to 1/2" thickness using a mallet or rolling pin. Combine bread crumbs, 1/4 cup parmesan, oregano, basil and cayenne in a pie plate. Coat each breast in the flour, shaking off any excess flour. Dip each breast in the egg and then into the bread crumb mixture. Set coated chicken aside on a plate. Heat oil in a large non-stick skillet. Carefully add chicken to pan, cooking two pieces at a time. Cook until golden on both sides. Spread one cup of the tomato sauce in the bottom of a baking dish and top with golden chicken breasts. Top each breast with the remaining sauce and sprinkle with mozzarella and parmesan cheeses. Bake in a 375 degree oven for 20 minutes or until cheese is bubbly. Serve hot with spaghetti and tomato sauce

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Newest Ratings and Reviews

Read all 70 reviews

  • on October 10, 2011

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    I make this recipe often. My family and friends all love it.

    people found this review Helpful.
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  • on September 27, 2011

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    I love this recipe. I make it different though...I add more cayenne because I like it hot. Last time I made it, I think I put 1 teaspoon of cayenne instead of 1/2 teaspoon and it was great!

    people found this review Helpful.
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  • on July 17, 2011

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    I have made this recipe many times. It is always a success. I highly recommend it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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