Chocolate Meringues

Recipe courtesy Lynn Kearney of Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
2 hr 0 min
Level:
Easy
Yield:
approximately 50 meringues

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Times:

Prep: 2 hr 0 min
Inactive Prep: --
Cook: 2 hr 0 min
Total:: 4 hr 0 min

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Ingredients

3 egg whites, at room temperature
1/4 teaspoon cream of tartar
3/4 cup granulated, superfine sugar
1 teaspoon vanilla
4 tablespoons unsweetened Dutch process cocoa, sifted

Directions

Preheat oven to 200 degrees F. In a large bowl with an electric mixer beat the egg whites until frothy. Add the cream of tartar and granulated sugar 1 tablespoon at a time. Beat until the egg whites are stiff and shiny and the sugar granules cannot be felt in the whites. Beat in the vanilla, reduce speed to low and add cocoa until combined. With a spatula put the egg white mixture into a pastry bag fitted with a large star tip. Pipe 2-inch meringue "kisses" on a parchment paper lined baking sheet, at least 2 inches apart. Bake in the middle of oven for 2 hours. Turn off oven and leave the meringues in it for at least 2 more hours or until meringues are completely dry.

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Comments & Reviews

recipe Chocolate Meringues
Shania New York, NY 03-25-2009
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Amazing
Rated: 5 stars out of 5

These were delicious and super easy to make. I do not like my meringues too sweet so I am going to try these with a little... less sugar next time maybe half a cup. Overall, my husband ate every last one of these cookies in one sitting!!!Read more
recipe Chocolate Meringues
Anonymous 07-06-2007
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Great
Rated: 5 stars out of 5

I was a bit skeptical about the recipe at first because I have tried other meringue cookies in the past without them turning... out as the recipe had stated. But these turned out wonderful and were quite a satisfying treat if your sweet tooth is acting up. Plus very low in calories and fat!Read more