Chocolate Orange Mousse with Raspberries

Yield:
6 servings
Level:
Easy
Ingredients
  • 1 1/2 cups whipping cream
  • One 1.4-ounce box instant chocolate pudding
  • 2 tablespoons orange liqueur (recommended: Grand Marnier)
  • 2 (3.5-ounce) containers chocolate pudding cups (recommended: Hunt's)
  • 6 ounces fresh raspberries or strawberries
  • Heart Shaped Chocolate Garnish, optional, recipe follows
  • Heart Shaped Chocolate Garnish:
  • Chocolate shell ice cream topping
Directions
  • In a medium mixing bowl, beat together cream and pudding mix until soft peaks form.

  • Add the orange liqueur and pudding cup and beat until stiff. Transfer to large resealable bag. Snip off 1 of the bottom corners and pipe into wine glasses or martini glasses.

  • Serve garnished with fresh raspberries or strawberries and Heart Shaped Chocolate Garnish, if desired.

Heart Shaped Chocolate Garnish:
  • Cover a baking sheet with parchment paper. Place in freezer for at least 30 minutes to chill. Holding heart shaped cookie cutter down, pour a very thin layer of Chocolate Shell ice cream topping into form. Hold for 5 seconds to set. Working quickly, repeat to make as many hearts as desired. Place in freezer until ready to serve.


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