Recipe courtesy of Michele Urvater
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add white sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Crab Martini

Recipe courtesy of Bubba Hiers

Horseradish Sauce

Recipe courtesy of Ree Drummond

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Horseradish Cream Sauce

Recipe courtesy of Food Network

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.