Bubble and Squeak with Corn Puree

Show: Dear Food NetworkEpisode: Turkey Day Leftovers

Rated: 5 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
15 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 25 min
Inactive Prep: --
Cook: 15 min
Total:: 40 min

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Ingredients

2 cups leftover mashed potatoes
1 cup leftover stuffing
1 cup left over turkey meat, diced
3 tablespoons vegetable oil, divided
2 cups leftover corn
1 cup vegetable stock
Salt and freshly ground black pepper
4 cups baby spinach
Leftover cranberry sauce, for dipping

Directions

In a large mixing bowl add mashed potatoes, stuffing and turkey meat. Mix well. Using your hands form patties (about 3 to 4-inches wide). Heat 2 tablespoons oil in a nonstick skillet and fry the patties until golden brown on both sides for about 5 to 7 minutes. Do this in batches, if necessary.

Add the corn and vegetable stock to a saucepan on medium-heat to warm up and puree with an immersion blender. It will have a chunky consistency. Once its heated, season with salt and pepper, to taste.

Wilt the spinach in a large heated skillet with the remaining oil. Saute for about 3 minutes. To serve pour the puree in the center of each plate and top with some spinach. Place the bubble and squeak on top of the spinach and serve with leftover cranberry sauce for dipping.

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Comments & Reviews

recipe Bubble and Squeak with Corn Puree
elaine oak lawn, IL 09-27-2009
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loved it
Rated: 5 stars out of 5

I made this last year when i saw the show on Food network, I was so happy that i found the recipie again,I can't wait till... november so i can make it for my daughter who enjoyed it also.Didn't make it with the corn puree.just the turkey,mash taters, and stuffing.and it was great.looking forward to makikng it again.Read more
recipe Bubble and Squeak with Corn Puree
Meredith Weaverville, NC 01-07-2009
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LOVE IT!!!
Rated: 5 stars out of 5

This has giving me a whole new look on leftovers. I have used it now 3 x?s- Once the way Danny suggested. Then with Turkey... and Sausage stuffing, then my favorite with Ham, Gouda, chicken and potatoes. I double dipped that one, flour-egg-flavored bread crumbs. Leftovers have never been so loved in my home. Thank you Danny You ROCK!!!!Read more
recipe Bubble and Squeak with Corn Puree
John Los Angeles, CA 12-01-2008
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OMG! Danny's the Bomb!
Rated: 5 stars out of 5

I just finished cleaning up the kitchen and my left overs. The bubble and squeak was teriffic! The nice light crunch from... the flour was wonderful. This was so easy to make and a great way to finally finish those T-day leftovers. I fried mine in butter instead of oil, maybe as a nod to Paula Dean....LOL Either way this is great, I'm going to try it with leftover pot roast next. Peace Out Danny!Read more
recipe Bubble and Squeak with Corn Puree
Julie Lockport, NY 12-01-2008
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Fabulous as a sandwich
Rated: 5 stars out of 5

I made these this morning to get rid of my leftovers once and for all. I did dip them in flour like they showed on tv which... gave tghem a light crispy outside. They are yummy. My husband has not stopped eating them since this morning. I think this will be a new leftover tradition in our house.Read more
recipe Bubble and Squeak with Corn Puree
Ina Ramona, CA 11-30-2008
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What a fun recipe
Rated: 5 stars out of 5

I was caring for my 87 year old aunt who usually eats about 5 bites total per meal. I fixed the bubble and squeak and she... ate two of the fairly large patties. I was ecstatic. Read more
recipe Bubble and Squeak with Corn Puree
Mary Queens Village, NY 11-28-2008
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Better the second time around
Rated: 5 stars out of 5

My sister made a variation on your Bubble and Squeak recipe, and it was delicious! What a great idea for leftovers. She made... them with leftover chestnut stuffing and sweet potatoes. She added some flavored breadcrumbs to the mixture, diped portioned balls into egg, and rolled into flavored breadcrumbs again. She fried them up, and we enjoyed the leftovers even more than we enjoyed the original dishes on Thanksgiving Day. Yum! Thanks for the tip. Read more