Ingredients
- 2 cups leftover mashed potatoes
- 1 cup leftover stuffing
- 1 cup left over turkey meat, diced
- 3 tablespoons vegetable oil, divided
- 2 cups leftover corn
- 1 cup vegetable stock
- Salt and freshly ground black pepper
- 4 cups baby spinach
- Leftover cranberry sauce, for dipping
Directions
In a large mixing bowl add mashed potatoes, stuffing and turkey meat. Mix well. Using your hands form patties (about 3 to 4-inches wide). Heat 2 tablespoons oil in a nonstick skillet and fry the patties until golden brown on both sides for about 5 to 7 minutes. Do this in batches, if necessary.
Add the corn and vegetable stock to a saucepan on medium-heat to warm up and puree with an immersion blender. It will have a chunky consistency. Once its heated, season with salt and pepper, to taste.
Wilt the spinach in a large heated skillet with the remaining oil. Saute for about 3 minutes. To serve pour the puree in the center of each plate and top with some spinach. Place the bubble and squeak on top of the spinach and serve with leftover cranberry sauce for dipping.
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By pinkbeetle93
Cleveland, Ohio
on November 25, 2011
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This was such a good way to use leftovers! my family was a little weary about eating "bubbles and squeak" but I convinced them to try it, and they loved it!
By stilleddiesangel
Waco Tx
on October 16, 2011
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Traditional British Bubble and Squeak uses left over cabbage and fried onion too. It's the cabbage that makes the squeaking sound. Yummy with cold cuts and pickles.
By cook man
on October 11, 2011
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My family uses a different take on this recipe. We use the left over turkey, stuffing and mashed potatoe the same, mix it up in a bowl, add an egg and make patties. Cover in shake n bake and fry.....my kids love them and so do we!
Give it a try after your holiday dinner, easy way to use up your leftovers and make the kids happy aswell.
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