Crowd-Pleasing Couscous

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons olive oil
  • 1/2 medium red onion, diced
  • 1/4 cup chopped dried apricots
  • 1 3/4 cups Israeli couscous
  • 3/4 cup beef broth
  • 1 1/2 teaspoons salt
Directions
  • Heat the olive oil in a medium pot over medium heat. Add the onions and saute for a few minutes, until softened. Add the apricots and couscous, and cook for 2 minutes to toast the couscous. Add 1 1/4 cups water, the beef broth and the salt, and bring to a boil. Turn the heat down to low, cover and cook, stirring occasionally, until the liquid is absorbed and the couscous is tender, 10 to 12 minutes.

  • Transfer the couscous to a serving dish and serve warm.


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    This recipe is featured in:

    Healthy Eating on a Budget