Vivien's Favorite Shrimp

Total Time:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 4 cloves garlic, chopped
  • 1 1/2 pounds extra-large shrimp, deveined, tail on
  • 3 tablespoons canola oil
  • 1 tablespoon chopped fresh cilantro, for garnish, optional
Directions
Watch how to make this recipe.
  • Add the soy sauce, chives, honey, curry powder and garlic to a small pot. Heat over low heat just to a simmer. Remove from the heat and chill in an ice bath.

  • Combine the cooled marinade and the shrimp in a large bowl and toss to coat. Cover and let marinate for at least 10 minutes or up to 1 hour.

  • Strain the shrimp and discard the marinade. Heat a large skillet over high heat. Once the skillet is super-hot, add the canola oil and then the shrimp; cook until the shrimp are pink and nicely-browned at the edges, 2 to 3 minutes per side.

  • Transfer the shrimp to a serving dish and garnish with cilantro if desired. Serve immediately.


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    Recipe courtesy of Food Network Kitchen