Vivien's Favorite Shrimp

Name: Vivien's Favorite Shrimp
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1/4 cup low-sodium soy sauce; 1 tablespoon chopped fresh chives; 1 tablespoon honey; 1 teaspoon curry powder; 4 cloves garlic, chopped; 1 1/2 pounds extra-large shrimp, deveined, tail on; 3 tablespoons canola oil; 1 tablespoon chopped fresh cilantro, for garnish, optional

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Level: Easy

Total: 40 min
Active: 30 min

Yield: 4 servings

Level: Easy

Total: 40 min
Active: 30 min

Yield: 4 servings

Ingredients

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1/4 cup low-sodium soy sauce

1 tablespoon chopped fresh chives

1 tablespoon honey

1 teaspoon curry powder

4 cloves garlic, chopped

1 1/2 pounds extra-large shrimp, deveined, tail on

3 tablespoons canola oil

1 tablespoon chopped fresh cilantro, for garnish, optional

Directions

Watch how to make this recipe.

Add the soy sauce, chives, honey, curry powder and garlic to a small pot. Heat over low heat just to a simmer. Remove from the heat and chill in an ice bath.
Combine the cooled marinade and the shrimp in a large bowl and toss to coat. Cover and let marinate for at least 10 minutes or up to 1 hour.
Strain the shrimp and discard the marinade. Heat a large skillet over high heat. Once the skillet is super-hot, add the canola oil and then the shrimp; cook until the shrimp are pink and nicely-browned at the edges, 2 to 3 minutes per side.
Transfer the shrimp to a serving dish and garnish with cilantro if desired. Serve immediately.