Holiday Cookie Plate: Our Best Cookies, Bars and Barks
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Chocolate Drop Cookies with Caramelized White Chocolate Filling
Get the Recipe: Chocolate Drop Cookies with Caramelized White Chocolate Filling
Gingerbread Cookies with Royal Icing
Get the Recipe: Gingerbread Cookies with Royal Icing
Peanut Brittle
Trisha says it's the baking soda that makes this peanut brittle so light and crunchy. Act quickly because once you add the baking soda, it's time to pour the mixture on the sheets to harden.
Get the Recipe: Peanut Brittle
Chocolate-Dipped Hazelnut Shortbread
Get the Recipe: Chocolate Dipped Hazelnut Shortbread
Old Fashioned Sugar Cookies
Get the Recipe: Old Fashioned Sugar Cookies
Hazelnut Chocolate Chip Cookies
Get the Recipe: Hazelnut Chocolate Chip Cookies
Chocolate Toffee
Get the Recipe: Chocolate Toffee
Almond and Lemon Biscotti Dipped in White Chocolate
Get the Recipe: Almond and Lemon Biscotti Dipped in White Chocolate
Hazelnut-Mocha Macarons
Get the Recipe: Hazelnut-Mocha Macarons
Monster Marshmallow Cookies
Get the Recipe: Monster Marshmallow Cookies
Giada's Hazelnut Crunch: Noci Croccante
Get the Recipe: Hazelnut Crunch: Noci Croccante
Apricot Oat Bars
Get the Recipe: Apricot Oat Bars
Mini Linzer Cookies
Get the Recipe: Mini Linzer Cookies
Jelly-Glazed Doughnut Cookies
Get the Recipe: Jelly-Glazed Doughnut Cookies
Sugar Cookies
Get the Recipe: Sugar Cookies