A new class-action lawsuit claims the coffee chain knowingly misled customers.

Can an onion a day really help keep certain health hazards at bay? A nutritionist explains.

The caviar-like find can aid in immunity support, collagen production, and iron absorption.

This alternative coffee brand combines 6 different mushrooms to create their unique blend.

Sour, stuffed, and chocolate-covered versions are taking the internet (and supermarkets) by storm, but are they actually healthy?

The company pairs everything you love about cookies with smart ingredients like protein, creatine, fiber, and more.

Here's what you need to know.

The cheekily named release includes the first certified organic chocolate coconut water on the market.

We're digging into the science behind longevity.

Not a fan of traditional carbohydrate gels? Try eating gummy bears, Swedish Fish, or Nerds Clusters mid-race.

Upcycled chardonnay grapes make this sweet treat the ultimate prebiotic.

We're diving into the science behind spicy foods.

We’re taking a deeper look at a newly released study and what it claims about the popular fermented vegetable.

We're separating the truth from the internet hype.

Whether you're on weight loss medications or not, here's what to know before heading to the grocery store.