Food Network Magazine's step-by-step guide to turkey.
Make a showstopping turkey inspired by Tuscan porchetta.
Fry your Thanksgiving turkey and you'll never go back to the oven.
Switch it up this year with giant fried turkey legs.
When it comes selecting and cooking the bird, even the most experienced Thanksgiving hosts can feel overwhelmed. Here are a few helpful workarounds for some common turkey conundrums.
This super-simple method results in a juicy, tender bird.
Rub the turkey with a dry mix of sugar, salt and pepper.
Dry brine or wet brine? Master both techniques just in time for Thanksgiving with this easy step-by-step guide.
Bird still frozen? Follow Anne's tips for quick defrosting.
Follow this simple guide to turn out a terrific bird.
Get the recipes fans have cooked and loved most over the years.