Food Network Magazine's step-by-step guide to turkey.
Make a showstopping turkey inspired by Tuscan porchetta.
When it comes selecting and cooking the bird, even the most experienced Thanksgiving hosts can feel overwhelmed. Here are a few helpful workarounds for some common turkey conundrums.
This super-simple method results in a juicy, tender bird.
Rub the turkey with a dry mix of sugar, salt and pepper.
Dry brine or wet brine? Master both techniques just in time for Thanksgiving with this easy step-by-step guide.
Bird still frozen? Follow Anne's tips for quick defrosting.
Follow this simple guide to turn out a terrific bird.
Get the recipes fans have cooked and loved most over the years.