Triple G Gamesmanship

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Don't Skimp on the Shrimp

Four chefs must make their signature dish using 4 1/2 pounds of shrimp.
Season 8, Episode 1

Diners, Drive-Ins and Dives Tournament: Part 1

Some of the best chefs from Triple D invade Flavortown Market in this leg of the Diners, Drive-Ins and Dives Tournament, where they must first prepare a lunch special using only ingredients that begin with the letters "D" or "G." The culinary contest continues with the best noodle dish made only from food items that cost $4 or more, then the final two chefs go bowling to pick the crazy ingredients in their Sunday supper. The last chef standing can bag up to $20,000, plus get a shot at winning even more in the tournament finale!

Friday
Jan 27
2pm | 1c
Season 11, Episode 4

Fried Feud

Four chefs are ready to fry, fry and fry again in a Flavortown fried feud. First, Guy Fieri gives them a bizarre grocery list of ingredients for making their fried fair food. Next, the chefs find themselves in hot oil when they receive a skimpy budget to make a generous platter of fried chicken. Then, the final two chefs must use high and low priced ingredients to turn fried food into fine dining.

Sunday
May 7
7pm | 6c
Season 5, Episode 6

Mother's Day Madness

With the dairy, meat and seafood aisles down, four amazing moms must use their creativity to come up with an amazing breakfast! Next, Guy Fieri's wife, Lori, lends a helping hand in the Express Lane challenge and gives the mothers a little something extra for their family favorite dish. Then, finalists flip out when they are tasked with using the sweet ingredients in tiramisu to make an indulgent dinner! The winning mom gets the ultimate Mother's Day gift -- a shopping spree worth up to $20,000.

Sunday
May 14
7pm | 6c
Season 13, Episode 8

Carnival Games

The market has been turned into a midway so that four carnival food chefs can compete for a jackpot worth up to $20,000! First, they try their luck spinning a wheel of chance for the ingredients in their fried classic. Next, chefs play Guy Fieri's arcade favorite, Spree Ball, to determine the budget for their "something on a stick" specialty. Then, the final two chefs use darts to pop the balloons that determine which aisles they can shop to create elevated carnival food.

Monday
Jul 3
3am | 2c
Season 14, Episode 6

Superstars Tournament Part 3

In the third leg of the Guy's Grocery Games: Superstars Tournament, the remaining six chefs are all given the same grocery list, but must compete in three one-on-one battles to see who makes the best breakfast, lunch or dinner. The winners of these match-ups are safe, but the three that get edged out head into the Redemption Round, where they must flip the ingredients of tiramisu into an elegant entree. Which two chefs will rejoin their peers for the semifinals and get another shot at becoming champions for charity?

Sunday
Sep 10
7pm | 6c
Season 15, Episode 8

Last Judge Standing Tournament Part 3

The six remaining Flavortown judges form teams of two to prepare a regional seafood dish on limited funds in a Budget Battle with an unprecedented twist. The bottom two teams break up in an every-chef-for-themselves cook-off in the Redemption Round. Guy Fieri then declares 'Dinner Rush!' and the four judges have only 20 minutes to make an elevated guilty pleasure that will determine who will move on to the tournament semi-finals.

Monday
Dec 4
3am | 2c
Season 1, Episode 12

Holly, Jolly Meals

For the first game, Guy gives the chefs a very small budget to create big, tasty grilled cheese sandwiches for four. Then the chefs are challenged creatively when they make unusual desserts from the ingredients in the meat, seafood and dairy aisle. The final two chefs shop the aisles to make their best Holiday celebration meal, but Guy swaps their bags of ingredients. Quick thinking and serious skills will send one chef on a $uper $hopping $pree with an extra holiday surprise!

Tuesday
Dec 26
4am | 3c
Season 9, Episode 11

Dueling Dads

Dads are ready to duke it out in the GGG kitchen, but they aren't all smiley faces when they have to decipher a grocery list made up of emoji symbols to make their guilty pleasure. Next, fathers have to make a family favorite using only foods whose price begins with a two. Finally, the dads face off in a game of Grocery Golf to create a Sunday supper that could net one of them up to $20,000!

Wednesday
Feb 7
2pm | 1c
Season 16, Episode 9

Sweet and Savory Duos

Guy Fieri invites three teams of sweet and savory duos to put their chemistry to the test. First, they must make an all-American comfort dinner and dessert using items from a mandatory list provided by Guy. Then, the two remaining teams must make a steakhouse entree and dessert on a tight budget. Only one duo will get to shop Flavortown for up to $20,000.

Wednesday
Feb 7
9pm | 8c
Season 9, Episode 4

Redemption Tournament: Part 1

Four chefs who left Flavortown early in their first appearance are staging a comeback! First, chefs have to make an Italian feast with nine items or less. Next, it's substitution time as chefs make Philly cheesesteaks without hoagie rolls, beef, bell peppers or provolone. Finally, chefs try their luck at bowling in hopes of making a hometown favorite that will win them up to $20,000 and a spot in the Redemption Tournament finale.

Sunday
Feb 25
3pm | 2c
Season 17, Episode 3

Noodle Games

Guy Fieri challenges four chefs to use their noodles to outwit his challenges in three rounds of games. First, they have to make their signature noodle dish using limited ingredients. Then, they must make a classic noodle dish featuring a Wild Card ingredient. Finally, the chefs have to use a list of mandatory items to make their refined noodle dish, and the winner gets a shot at $20,000.

Thursday
Mar 1
12am | 11c
Season 8, Episode 1

Diners, Drive-Ins and Dives Tournament: Part 1

Some of the best chefs from Triple D invade Flavortown Market in this leg of the Diners, Drive-Ins and Dives Tournament, where they must first prepare a lunch special using only ingredients that begin with the letters "D" or "G." The culinary contest continues with the best noodle dish made only from food items that cost $4 or more, then the final two chefs go bowling to pick the crazy ingredients in their Sunday supper. The last chef standing can bag up to $20,000, plus get a shot at winning even more in the tournament finale!

Sunday
Mar 25
3pm | 2c
Season 17, Episode 8

DDD All-Star Tournament Finale

Guy Fieri invites the finalists of the DDD All-Star Tournament back to compete for the Championship. The Diners, Drive-Ins and Dives chefs must first take on a game of stop-and-go as Guy dictates when and where the chefs can shop. Guy then asks them to make a lunch combo on a budget as decided by Grocery Bowling. Finally, the remaining chefs must make a deluxe diner dish with whammy ingredients chosen by the DDD Pyramid. It's a nail-biting final round you'll have to see to believe.

Monday
Apr 9
12am | 11c
Season 13, Episode 9

All Burgers 2

Four burger masters are ready to see how they stack up against each other in a contest worth up to $20,000. First, the chefs must shop for the ingredients for an over-the-top burger using an underwhelming, tiny bag. Next, the chefs make their take on a classic burger without any of the classic ingredients. Then, when one of the finalists falls by the wayside, the judges are forced to hustle their buns and compete in a surprise burger finale.

Sunday
May 27
7pm | 6c
Season 18, Episode 1

Bigger Better Burgers

Four GGG winners return to Flavortown for a big burger battle. First, Guy Fieri requires the chefs to squeeze all the ingredients for their international burgers into tiny shopping bags. Then, in a burger-themed game of shuffleboard, the chefs pick unusual items to use in their unconventional burgers. Finally, they're randomly assigned a cheese for their gluttonous cheeseburger, and the competitor with the better burger goes on a shopping spree worth up to $20,000.

Sunday
May 27
8pm | 7c
Season 18, Episode 1

Bigger Better Burgers

Four GGG winners return to Flavortown for a big burger battle. First, Guy Fieri requires the chefs to squeeze all the ingredients for their international burgers into tiny shopping bags. Then, in a burger-themed game of shuffleboard, the chefs pick unusual items to use in their unconventional burgers. Finally, they're randomly assigned a cheese for their gluttonous cheeseburger, and the competitor with the better burger goes on a shopping spree worth up to $20,000.

Monday
May 28
3am | 2c
Season 2, Episode 11

Weight For It!

In the first game, the chefs must tighten their belts to make the best burger in Watch Your Weight. Next, the chefs have an easy challenge of making meal with two sides until they learn they're playing the chilling Frozen Food Feud. Finally, the last two chefs must dive into Guy's Grocery List to make a winning pork dinner.

Tuesday
May 29
4am | 3c
Season 2, Episode 9

Cut the Cheese

The classic mac and cheese dish gets a challenging twist in Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, the chefs are met with a diversion while trying to make a romantic meal in Cart Swap.

Wednesday
May 30
2pm | 1c
Season 9, Episode 1

Budget Games Blowout

In this episode featuring the most extreme budget games, the chefs must start by making an elevated sandwich using only ingredients that are under $4. Next, the Food Wheel determines that they must make a childhood favorite on an unfavorable budget. Then, the final two must dig deep to make a decadent dish using only ingredients whose price begins with the number six.

Wednesday
May 30
3pm | 2c
Season 6, Episode 2

Music and Mayhem in the Market

The chefs must make their best dish using only ingredients that start with the letter S and it's not that simple! Next, they must prepare a lavish lunch that won't break their $10 budget. Then, the last two chefs standing must shop to make a comfort meal while trading carts in a chaotic game of Musical Carts.

Wednesday
May 30
4pm | 3c
Season 6, Episode 7

Flippin' Out in the Kitchen

Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only 4 pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a Caesar salad into a breakfast dish! Then, the final two play the dreaded Food Wheel which forces them to prepare a meal combining salmon with ingredients from a single aisle.

Wednesday
May 30
5pm | 4c
Season 5, Episode 2

When Guy Gives You Lemon Bars ...

Four chefs receive their first culinary curveball when they're told to make stir-fry using only ingredients from even-numbered aisles. Next, they have to turn the main ingredients of lemon bars into a dinner. Then, the chefs make their best dish featuring a collision of two international cuisines.

Wednesday
May 30
6pm | 5c
Season 5, Episode 13

Orange You Glad You're in Flavortown

Chefs begin by making their best comfort dishes with only five ingredients or less. Next, there's a red light special on orange juice that the chefs must incorporate into their cocktail brunch dishes! Then, the finalists attempt to shop for a dynamite dinner while repeatedly swapping carts.

Wednesday
May 30
7pm | 6c
Season 14, Episode 3

GGG Jrs.

When four culinary juniors come to Flavortown, someone could get schooled. First up, the kids use items from Flavortown's sample tables to make a 'School Lunch Remix.' Next, our young chefs weigh there options of ingredients in the their 'International Dishes'. In the end, only one junior will earn a chance to shop Flavortown for up to $20,000!

Wednesday
May 30
8pm | 7c
Season 18, Episode 19

All-Star Grocery Rush

Guy Fieri has four culinary all-stars battling against the clock in three games where they'll have to both shop and cook in 20 minutes or less. First, they must make a fried feast in just 15 minutes. Then, they go on a record-breaking trip around the world making an international dinner in less than 20 minutes. Finally, the two remaining chefs will make a guilty pleasure in just 20 minutes. It's a battle of speed and only one all-star will earn a chance at a quick $20,000.

Wednesday
May 30
9pm | 8c
Season 16, Episode 1

Grocery Rush

On a GGG first, Guy Fieri gives the chefs three turbo-charged games with only 15 to 20 minutes to shop, cook and plate. These chefs will have to put their speed to the test making breakfast, lunch and dinner over three shortened rounds. Guy is also throwing in a few obstacles to make it a little more challenging. Whoever comes out on top will earn some serious bragging rights and the chance to shop Flavortown for up to $20,000.

Wednesday
May 30
10pm | 9c

About the Show

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

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