Food Truck Road Trip

Season 14, Episode 1

Battle for the North

In the wilds of Alaska, seven aspiring food truck teams kick off the biggest, boldest season of the Great Food Truck Race. On Flattop Mountain overlooking Anchorage, Tyler Florence welcomes the teams to the competition. They have to break the keys to their food trucks out of 200-pound blocks of ice, and that's only the beginning of their adventure. They won't just be battling each other -- they will be battling the elements as they compete to see who can prep and sell the most food and who will say goodbye to their food truck dreams forever.

Sunday
Mar 7
10pm | 9c
Season 14, Episode 1

Battle for the North

In the wilds of Alaska, seven aspiring food truck teams kick off the biggest, boldest season of the Great Food Truck Race. On Flattop Mountain overlooking Anchorage, Tyler Florence welcomes the teams to the competition. They have to break the keys to their food trucks out of 200-pound blocks of ice, and that's only the beginning of their adventure. They won't just be battling each other -- they will be battling the elements as they compete to see who can prep and sell the most food and who will say goodbye to their food truck dreams forever.

Monday
Mar 8
2am | 1c
Season 14, Episode 1

Battle for the North

In the wilds of Alaska, seven aspiring food truck teams kick off the biggest, boldest season of the Great Food Truck Race. On Flattop Mountain overlooking Anchorage, Tyler Florence welcomes the teams to the competition. They have to break the keys to their food trucks out of 200-pound blocks of ice, and that's only the beginning of their adventure. They won't just be battling each other -- they will be battling the elements as they compete to see who can prep and sell the most food and who will say goodbye to their food truck dreams forever.

Thursday
Mar 11
12pm | 11c
Season 14, Episode 1

Battle for the North

In the wilds of Alaska, seven aspiring food truck teams kick off the biggest, boldest season of the Great Food Truck Race. On Flattop Mountain overlooking Anchorage, Tyler Florence welcomes the teams to the competition. They have to break the keys to their food trucks out of 200-pound blocks of ice, and that's only the beginning of their adventure. They won't just be battling each other -- they will be battling the elements as they compete to see who can prep and sell the most food and who will say goodbye to their food truck dreams forever.

Sunday
Mar 14
2pm | 1c
Season 14, Episode 2

Fire and Ice

Tyler Florence challenges the six remaining food truck teams to practice their survival skills by starting a fire to make delicious s'mores, and the judges for the taste test are the other teams! Because of its long daylight hours in the summer, Palmer, Alaska, is home to some of the largest vegetables in the world. The teams are tasked with creating dishes using some of Palmer's most famous vegetables, but the obstacles mount as the teams start to sell amid short daylight hours, raging winds and blistering cold.

Sunday
Mar 14
10pm | 9c
Season 14, Episode 2

Fire and Ice

Tyler Florence challenges the six remaining food truck teams to practice their survival skills by starting a fire to make delicious s'mores, and the judges for the taste test are the other teams! Because of its long daylight hours in the summer, Palmer, Alaska, is home to some of the largest vegetables in the world. The teams are tasked with creating dishes using some of Palmer's most famous vegetables, but the obstacles mount as the teams start to sell amid short daylight hours, raging winds and blistering cold.

Monday
Mar 15
2am | 1c
Season 14, Episode 2

Fire and Ice

Tyler Florence challenges the six remaining food truck teams to practice their survival skills by starting a fire to make delicious s'mores, and the judges for the taste test are the other teams! Because of its long daylight hours in the summer, Palmer, Alaska, is home to some of the largest vegetables in the world. The teams are tasked with creating dishes using some of Palmer's most famous vegetables, but the obstacles mount as the teams start to sell amid short daylight hours, raging winds and blistering cold.

Thursday
Mar 18
12pm | 11c
Season 14, Episode 2

Fire and Ice

Tyler Florence challenges the six remaining food truck teams to practice their survival skills by starting a fire to make delicious s'mores, and the judges for the taste test are the other teams! Because of its long daylight hours in the summer, Palmer, Alaska, is home to some of the largest vegetables in the world. The teams are tasked with creating dishes using some of Palmer's most famous vegetables, but the obstacles mount as the teams start to sell amid short daylight hours, raging winds and blistering cold.

Sunday
Mar 21
2:30pm | 1:30c
Season 14, Episode 3

Alaskan Alliance

The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks. One truck breaks down on the side of the road, and several teams underestimate the huge demand for their food in Homer, struggling to meet demand and keep their kitchens stocked. A surprise judge visits all the teams and tastes their dishes, and his favorite dish will win its creators a huge advantage -- immunity from elimination!

Sunday
Mar 21
10pm | 9c
Season 14, Episode 3

Alaskan Alliance

The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks. One truck breaks down on the side of the road, and several teams underestimate the huge demand for their food in Homer, struggling to meet demand and keep their kitchens stocked. A surprise judge visits all the teams and tastes their dishes, and his favorite dish will win its creators a huge advantage -- immunity from elimination!

Monday
Mar 22
2am | 1c
Season 14, Episode 3

Alaskan Alliance

The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks. One truck breaks down on the side of the road, and several teams underestimate the huge demand for their food in Homer, struggling to meet demand and keep their kitchens stocked. A surprise judge visits all the teams and tastes their dishes, and his favorite dish will win its creators a huge advantage -- immunity from elimination!

Thursday
Mar 25
12pm | 11c
Season 14, Episode 3

Alaskan Alliance

The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks. One truck breaks down on the side of the road, and several teams underestimate the huge demand for their food in Homer, struggling to meet demand and keep their kitchens stocked. A surprise judge visits all the teams and tastes their dishes, and his favorite dish will win its creators a huge advantage -- immunity from elimination!

Sunday
Mar 28
2pm | 1c
Season 14, Episode 4

Gold Rush

The four remaining teams pan for gold to earn their seed money, and some teams gain a clear head start on shopping and selling. Meanwhile, extreme cold and winds continue to challenge everyone. Tyler Florence issues a challenge to the teams to use a quintessential Alaskan ingredient -- crab -- to create a special dish for their menu, and the team that sells the most will win an extra $500 in their till.

Sunday
Mar 28
10pm | 9c

About the Show

The Great Food Truck Race is headed to the Wild West, where host Tyler Florence welcomes seven teams of brand new food truck operators as they embark on the adventure of a lifetime. Just like the pioneers, they'll be using some of the West's most distinct ingredients in challenges that test their culinary skills. Each week, they'll race across the desert landscape to a new town where they'll face new challenges, cook incredible dishes and, as always, try to outsell the competition. The team that earns the least will have to walk away from the wagon trail, but the two teams that have the grit make it to the end will square off for the $50,000 prize.

About the Host

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

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