Bio
Toby Amidor has been a nutrition expert at FoodNetwork.com for close to 20 years and was an early contributor of its Healthy Eats vertical. She is a Wall Street Journal best-selling cookbook author and has 12+ published cookbooks. Toby freelances for many national nutrition outlets and since 2012, she has also authored an "Ask the Expert" column in Today’s Dietitian Magazine. She has written and been quoted in thousands of articles across national media and appears regularly on television to discuss nutrition, cooking, agriculture, and food safety.
Highlights
- Toby is an award-winning registered dietitian with a focus on media and communications through spokesperson work for close to 20 years.
- Her most recent cookbook is available now: Healthy Living, High-Protein Cookbook: 85 Recipes and Meal Plans to Build Muscle, Balance Metabolism, and Thrive at Any Age
Experience
Toby taught for more than 10 years at the New York Restaurant School and The Art Institute of New York City. She has also served as an adjunct professor at Teachers College, Columbia University; Hunter College’s School of Urban Public Health; Lehman College; and, currently, Quinnipiac University.
Education
Toby graduated from New York University with an M.S. in clinical nutrition and dietetics.
In 2018, Toby received the prestigious Media Excellence Award from the Academy of Nutrition and Dietetics. In 2026, she was honored with the Outstanding Achievement in Public Relations and Communications Award from the New York State Academy of Nutrition and Dietetics.
