Casey Clark

Casey Clark is a freelance commerce writer for Food Network where she covers the latest food news, researches kitchen gadgets, and tests meal subscription kits. With more than five years of experience as a freelance writer and a former intern at The Rachael Ray Show, she's become an expert at finding the best products on the market for all skill levels in the kitchen. With a degree in journalism, Casey’s passion for storytelling and educating helps her provide Food Network readers with easily digestible information to make the best possible purchases.

Education: Graduate of Hofstra University with a Bachelor of Arts in Journalism and minor in Public Relations and Creative Writing.

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