The FDA Reclassified a Recall of Nearly 1.6 Million Eggs to the Highest Level
They may be contaminated with Salmonella Enteritidis.
Isabel Pavia/Getty
If you're one to always make scrambled or hard-boiled eggs in the morning, then you might want to think twice. There was a recall issued on shell eggs across portions of the country back in July for Salmonella Enteritidis — and last week, the Food and Drug Administration elevated it to Class I.
The FDA defines Class I as “a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death."
Which eggs are being recalled?
Nearly 1.6 million cartons of white and brown cage-free eggs, produced and distributed by Midwest Poultry Services L.P. between June 6 and July 3, 2026, have been recalled.
These recalled eggs have sell-by or best-by dates ranging from July 20 to August 17, 2026. Only codes P-1950 or 0840962 with a Julian Date between 157 and 184 printed on the side of the carton are included in the recall, according to the FDA.
The entire list of recalled UPC codes can be found on the FDA's website.
The FDA says that Midwest Poultry Services “does not account for all the illnesses in this outbreak.” It did not identify any additional known origins, according to the latest update given on July 24.
Where were the eggs sold?
The eggs were shipped to foodservice and retail locations in Texas, Oklahoma and Louisiana. They were distributed to Kroger stores in Texas and Louisiana, Brookshire Grocery stores in Texas, Oklahoma, Arkansas, Louisiana, New Mexico, and Mississippi, and other smaller retailers.
Why are the eggs being recalled?
The recall was issued because the eggs might be contaminated with Salmonella Enteritidis, which can cause severe illness and even death.
Eating food contaminated with the Salmonella Enteritidis organism can cause illness, typically within 12 to 72 hours after eating the contaminated food. Symptoms include diarrhea, fever and abdominal cramps lasting between four to seven days, according to the FDA. Additionally, young children, especially those under five years old, the elderly, and those with weakened immune systems are more likely to have severe infections.
Has anyone gotten sick from consuming the recalled eggs?
Yes, there has been illness related to the recalled eggs from Midwest Poultry Services, L.P.
Based on information collected by CDC as of July 24, a total of 98 people have been infected with the outbreak strain of Salmonella Enteritidis in 17 states between November 21, 2025 and June 30, 2026. There have been 26 hospitalizations so far. No deaths have been reported.
What should you do if you have the recalled eggs?
Don’t eat them. Instead, you'll want to throw them away or return them to wherever you purchased them for a full refund. Additionally, you should carefully clean and sanitize any surfaces or containers that the recalled eggs touched, according to the FDA.
What should you do if you've eaten the recalled eggs?
If you have eaten these eggs and developed symptoms of Salmonella, such as fever, diarrhea (which may be bloody), nausea, vomiting or abdominal pain, you should contact your healthcare provider immediately for treatment and counsel.
What should you do if you have questions about the recall?
If you want more information about the recall or have questions, you can call 574.405.9531 during normal business hours, which are Monday through Friday, 8 a.m. to 4:30 p.m. ET.
Related Content:
