Oat Milk Is Having a Moment

Touted for its neutrality and creaminess, the non-dairy milk alternative is making its way into lattes and supermarket freezers.

10 Dishes That Make Me Dream of Summers in Hawaii

Eat these Hawaiian specialities, and you'll feel like a local. And be super happy.

Lesson from a Taco Bell Hot Sauce Survival Story

Oregon man credits Taco Bell Fire hot sauce packets with saving his life during a five-day snowstorm emergency.

IPA Inspired by Lucky Charms Cereal Sparks Serious Sales Frenzy

It sold out in a snap and now people are bidding hundreds just for empty ‘collectible’ beer cans.

The Stars Went Nuts for Doughnuts — And Other Celebrity Food News

They've got a “hole” lotta love for these sweet treats.

Dunkin’ Is Bringing Back This Popular St. Paddy’s Day Drink

Its Irish Crème-flavored beverages are once again coming to stores.

Target Aims to Be Your Wine-Buying Destination

The mega-retailer has launched a new line of $9.99 premium wines.

Beyond Mayochup, Heinz Introduces Mayocue and Mayomust

Because one mayo-based stunt 'saucy sauce' is just not enough.

IKEA Has Introduced a DIY Chocolate Easter Bunny

It may be the most rewarding flat-pack product the furniture mecca has ever made.

Hey, Want to Be Cardi B’s Chef?

She’s looking for someone in L.A. who can spice things up.

Do Handwritten Menus Make Us Think Food Is Healthier?

The author of a new study says typefaces that mimic handwriting connote 'love.'

Would You Pay 99 Cents for Grated Cheese or Red Pepper on Your Pizza?

Some Pizza Hut locations in California are now charging for what most of us are used to getting for free.

Wild Cherry Fanta Is Headed Your Way

Pretty sure there's already a Cherry Fanta, but who’s quibbling?

Someone Has Made a Late-Night-Optimized Ice Cream

Nightfood is billed as a 'sleep-friendly' choice for midnight snackers.

How Much Food Does Tiger Woods Eat in a Day?

Let’s just say he never fore-gets a meal.

Take Your Ranch-Dipped Pizza to the Next Level

Hidden Valley has made a pizza dipping ranch sauce that tastes like ranch-dipped pizza. (Whoa.)

Throw Away Your Peanut Butter Knife!

Someone invented a Peanut Butter Pump to 'change the world of peanut butter' as we know it.

Strategies for Eating Your Cake and Losing Weight, Too

A new study indicates that if you pick a high-calorie dessert at the beginning of a meal, you may make healthier choices and consu …

I Tried Pea Milk and It's Definitely Not the Worst Thing I've Ever Tasted

Yeah, there’s a new milk alternative in town — which is good for those who can never have too many choices.

I Let My Kids Cook Dinner and We’re All Learning a Lot Along the Way

By: Foodlets

It's been pretty eye-opening for my little ones and for me.

The Stars Celebrate National Pizza Day — And Other Foodie Celebrity News

We have some deep-dish thoughts about Giada’s swirly pie.