Food Network Editors' Favorite Store-Bought Dips for All Your Hosting and Snacking Needs
Because there's nothing a good dip can't fix.
Whether you're looking for a quick snack, a shareable appetizer, the finishing touch to a charcuterie board, a mess-free meal in front of the TV or just a little something to hold you over before dinner, a good dip is always the answer. These small containers or jars are convenient, accessible, versatile and boast tons of flavor universally enjoyed by all kinds of eaters and entertainers. And while homemade dips go a long way, there is no harm in stocking your fridge with store-bought dips of every kind in preparation for unexpected company, a case of the munchies or your next dinner party invite. And quite frankly, the convenience of store-bought dips make them even more favorable compared to spending too much time and effort in the kitchen following a lengthy recipe.
Our editors and team of foodies have tried countless store-bought dips for every occasion, and shared the ones that will have you going for seconds. Your new go-to mid-day snack awaits — but don't forget to pair it with your favorite dippers!
"This rich and delicious brie spread is both a dip (perfect for apple slices or crackers) AND a spread (think sandwiches, toast, etc.). It’s great for casual snacking and it’s easy to put out last minute if guests are coming over. I usually transfer it to a cuter, more elevated serving bowl. It’s tangy and velvety and in the best way. It’s also easy to store and save for later — unlike actual brie which can be a bit more difficult to serve and clean up." - Caroline Alkire, Managing Editor
"I’ve always been a huge fan of tzatziki, but the Aldi’s brand is so good! The texture is the perfect amount of creaminess with an explosion of flavor. Love that I can use it with veggies, pita bread or even add it to my dinners." — Lauren Tom Cerone, Associate Commerce Editor
"One of my favorite foods ever is French onion soup, and this dip tastes exactly like it. The creamy consistency is perfect for dipping and the flavor isn't overwhelmingly onion-y. It also doesn't get really soupy or watery, so you can keep it in the fridge for a bit or eat it all in one, like I do. This dip will surely be a crowd pleaser for gatherings, tailgates and house parties." - Amelia Chang, Commerce Editorial Assistant
"I’ve been loving the hummus brand Little Sesame lately. I’ve tried almost all the brand’s flavors, which have an extra-smooth, creamy consistency, but this Preserved Lemon Hummus is probably my favorite. It contains cooked organic chickpeas, fresh lemon (juice and peel), water, organic tahini (sesame seeds), organic sunflower oil, organic vinegar, organic extra virgin olive oil, natural cane sugar, sea salt, garlic and spices. I especially love the preserved lemon at the bottom of the hummus. It’s perfect for scooping up with chips or veggies or adding to wraps or grain bowls." — Laura James, Commerce Editor
"I’m obsessed with Bezi, a labneh dip. The everything bagel flavor tastes like a perfectly seasoned homemade creamy dip, and you can dunk anything and everything into it. The containers are just as appealing as and sort of evoke the shape of tinned fish. I don’t decant the labneh, I just nestle the container into my appetizer spread and it looks super cute and graphic. Plus, Bezi is a conversation starter: people want to know what labneh is (it’s a strained high-protein Mediterranean yogurt spread). Bezi, brought to you from an Istanbul-born female founder, is less tangy than typical labneh and has even more protein… so if I happen to have any leftovers, I snack on it at work." — Heath Goldman, Culinary Editor
“One way I get myself to eat more raw vegetables is by always having hummus on deck in my fridge. I recently tried this Lemon Beet flavor from Ithaca Hummus that’s become a new favorite. It adds a sweet and tangy flavor to every bite. I also love the Lemon Garlic flavor.” - Laura James, Commerce Editor
"I love keeping a few packets of the Hidden Valley Dip Mixes on hand to whip up an appetizer for last-minute gatherings or for when I’m in a snacking mood. Simply mix a packet with 16 ounces of sour cream, pair the dip with a veggie tray or thick-cut potato chips, and you’re all set! While I prefer the Original Ranch flavor, the dip packets also come in Creamy Dill and Fiesta varieties. If you like ranch or French onion dips, then you’ll love this." — Morgan Faulkner, Commerce Editor
"Full disclosure: I’m not really a dip person. But I can’t resist the cowboy caviar from Trader Joe’s. It’s zippy and a little spicy with a sweet corn crunch. Grab a bag of your favorite tortilla chips and dig in!" — Noelle Paredes, Online Editor
"I feel like I convert a new person to this dip with every party I host. I first bought it for a party years ago, thinking that if I didn’t like it, at least my guests might. As it turns out, I had no reason to worry. This dip is creamy, tangy, cool and flavorful, and it disappeared fast. Now, every time I host, I buy two containers!" — Sabrina Choudhary, Online Editorial Coordinator
"What I love about this dip is that it's freshly assembled every day using Stew Leonard's products! You get a little taste of everything without having to buy seven different containers and having to create it yourself. With chips, you can dip and have the perfect bite of chili corn carne, beans, salsa, chopped lettuce, guacamole, sour cream, cheddar cheese and bell peppers. If you live near a Stew Leonard's, this dip is worth a try." — Lauren Tom Cerone, Associate Commerce Editor
