Sabrina Choudhary

Photo by: Manasa Gudavalli

Manasa Gudavalli

Bio

Sabrina has been Food Network Magazine’s online editorial coordinator since 2023. She collaborates with the print and digital teams to adapt each magazine issue for FoodNetwork.com and edits food news stories for FN Dish. Sabrina also writes for both the magazine and blog, covering everything from the latest TikTok trend to regional food history.

Experience

Sabrina was previously a writer and editor at NYU’s Washington Square News, where she frequently covered dining stories and founded a column on identity and social justice.

Education

Sabrina is a graduate of NYU’s Gallatin School of Individualized Study, with a Bachelor of Arts in National Mythology and a minor in French.

More From Sabrina

Sabrina's Stories

Food Network Magazine's Latest Kids Book Is All About Cookies

We Tasted 38 Pumpkin Spice Groceries, and These Were the Clear Winners

Duolingo Is Teaming Up With a Fast-Growing Coffee Chain

In Case You Haven’t Heard, Jell-O Shots Are Cool Again

This Whiskey Repels Bugs While You Drink It

World Cup Visitors Are Discovering Buc-ee’s, And It’s Actually Really Heartwarming

Tom Brady Just Put Us Onto a Game-Changing Pizza Topping

New York’s Hottest Pizza Is Actually From Japan

Our Place's New Tiny Cookware Line Is Absurdly Cute

Chili’s Is Testing the Limits of the Margarita

I Tried Goop Kitchen, the Health-Focused Food Company Coming to New York

Starbucks Has 3 New Mango Drinks, and My Favorite One Surprised Me

I Tried Khloud Protein Chips, and Here’s My Honest Review

4 of Your Biggest Tupperware Problems, Solved

I Tried Starbucks’ Valentine’s Day Drinks, and Now I Want This Flavor Year-Round

This Is the Spritz Everyone Will Be Drinking at the Milano Cortina Olympics

Here’s How You Can Snag The Sold-Out Starbucks Bearista Cup

I Tried the New Flavor of Khloé Kardashian’s Protein Popcorn, and Here’s My Honest Review

How To Cut (Nearly) Perfect Chives, According to Professional Chefs

I Tried 4 of Crumbl’s Holiday Pies, and These Are The 2 I’ll Serve at Friendsgiving

The Starbucks Bearista Cup Has Created a Nationwide Frenzy

Oreo’s New ‘Flavor Experiment’ May Be Exactly What You Need at Your Friendsgiving

For the First Time Ever, You Can Taste One of Nara Smith’s Recipes Without Lifting a Finger

These Cult-Favorite Ice Cream Sandwiches Are Coming To Target

This Is Why Your Tongue Feels Like Sandpaper When You Drink Tea

What We Know About Hot Ice Cream, Tyra Banks’ Divisive New Dessert

I Tried Ben Stiller’s New Soda Brand, and Here’s My Honest Review

The Rumors Are True — This Nostalgic Diet Coke Flavor Is Coming Back After 7 Years

You’ll Want to Snag This $2 Halloween Collectible from Burger King

Can You Toss Moldy Berries and Eat the Rest in the Container?

IKEA May Have Just Made the Funniest Plate You’ve Ever Seen — And Yes, You Need It

Stanley Cups Just Got Even More Iconic With the Help of a Basketball Icon

TikTok Is Obsessed With Cold-Brewing Milk Tea — We Asked Experts How To Make Your Drink Even Better

Skittles Are Getting Spicier

Cinnabon Will Slash the Price of Its Cinnamon Rolls on August 22

How You Can Recreate the Hamptons Sandwich TikTok Can’t Stop Talking About

A Once Niche Food App Is Now a Social Place for Gen Z

How One Cookbook Author Fell Out of Love With Food — Then Found Her Way Back

We Asked Recipe Developers What They Would Make With Kerrygold’s New Cinnamon and Sugar Butter

Aldi’s $8 Stanley Tumbler Dupe Returns to Shelves

McDonald’s Outdoes Itself with Tiny Happy Meal Toys

McDonald’s and Krispy Kreme Are Splitting Up

5 Things to Buy at Trader Joe’s Besides Groceries

The Rumors Are True — McDonald’s Snack Wraps Are Coming Back

Trader Joe’s Now Sells What May Be the Most Affordable Dubai Chocolate Bar Yet

Summer Will Be a Lot More Fun if You Poke Your Beer

I Tried Khloé Kardashian’s New Protein Popcorn and It Tastes Normal

A Couple Used Bread (Yes, Bread) Instead of Paper for Their Wedding Invitations

Whole Foods Turned Its Cult-Favorite Berry Chantilly Cake Into a Drink

Freeze-Dried Candy Is Going Mainstream

Dunkin’ Is Bringing Back Two Cult-Favorite Drinks This Spring

Is Your Go-to Starbucks Order About To Disappear?

Where Can You Buy the Cheapest Eggs Right Now?

Starbucks Is Bringing Back Its Condiment Bars and Reusable Mugs