Photo by: Adriana Chavez

Adriana Chavez

Bio

Adriana has been a contributing writer to Food Network since 2025, focusing on food culture, trends, news and home kitchen products.

Experience

Adriana has been a freelance writer for over eight years, contributing to publications including BuzzFeed, Parade, Allrecipes, Simply Recipes and more.

Education

Adriana graduated summa cum laude from Hunter College with a Bachelor of Arts in English. While at Hunter, she received two Mellon fellowships, conducting academic research at the intersection of food and literary studies. The resulting journal article was published by Harvard University.

More From Adriana

Adriana's Stories

You Can Now Buy Candy Corn Perfume

I Tried Everything in the Jell-O x Tower 28 Collection

I Tried a New Dot Cake-Inspired Chocolate Bar

I Tried Panera's Fall Menu, and Here's My Honest Review

Stanley 1913 Teamed Up With FARM Rio on a Tropical Collection

Sweetgreen Is Collaborating With a Viral Tinned Fish Brand — Here's My Honest Review

Starbucks' New Drinks Are Inspired by a Nostalgic Summer Flavor — Here's My Honest Review

Dunkin' Has 8 New Secret Menu Items

Dunkin' Launches a Nostalgic Menu With Kylie Jenner

Panera Is Giving Away Free Sourdough In Honor of Taylor Swift's Wedding

Krispy Kreme Is Releasing 3 Doughnuts Inspired by Girl Scout Cookies

Starbucks Is Bringing Back a Popular Frappuccino — And Introducing Two Nostalgic Drinks

After Fan Demands, Sheetz Brings Back Dr Pepper Barbecue Sauce

Where to Get Free Doughnuts on June 5, National Doughnut Day

The Makers of GoGo Squeez Are Launching Protein Snacks

3 Popular Brands Just Dropped Electrolyte Drinks. Here's What Nutritionists Actually Think

Coca-Cola Is Teaming Up With an Iconic American Clothing Brand

Oreo's New Flavor Is Perfect for Summer Celebrations

Oreo Changed Its Cakesters, So I Tried Them

Cava Is Adding a New Protein to Its Menu

Liquid I.V. Just Launched a Pickle Flavor (For Real This Time)

I Tried Dunkin’s New Banana Lattes, and Here’s My Honest Review

Honestly, the New Gluten-Free Cheez-Its Taste Even Better Than the Original Ones

I Tried All of Shake Shack’s Holiday Shakes, and Had a Clear Favorite

Coca-Cola Is Reviving an Iconic, Long-Lost Soda

I Tried MUG's Take on Dirty Soda, and Here’s What I Would Change

New Fall Snacks Are Hitting Shelves — Here Are the 12 We’re Most Excited To Try

These 4 New Krispy Kreme Doughnuts Scream Fall — And None of Them Are Pumpkin Spice

What If Cheez-Its Were Even Crunchier?