Bio
Sarah Jeddy is a Digital Editorial Intern at Food Network, where she writes and edits content. She also contributes to shopping coverage for Food Network and HGTV. Her interests include food culture, history, sustainability and storytelling.
Experience
At Yale, Sarah is the Producer of a culinary medicine docuseries for the School of Medicine and Station Manager for WYBC Yale Radio.
Education
Sarah is a member of the class of 2027 at Yale University majoring in History, with certificates in Food, Agriculture & Climate Change and Advanced Spanish Language.
