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Gold Medal Games: Frying

Four famous fry masters compete to see who moves on to the $50,000 finale.

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Kid cooks take on the mystery baskets in the pintsize series.

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Season 24, Episode 3

All-Stars Tournament: Part 1

All-Star chefs Madison Cowan, Eric Greenspan, Brian Malarkey and Art Smith converge in the Chopped Kitchen to fight it out for a spot in the $75,000 finale. In the first round, a slimy ingredient provokes some disgusted reactions from the competitors and judges. In the entree round, the beautiful fish in the basket leads the chefs to make some surprising mistakes. And when the two finalists go in totally different directions with their desserts, it's up in the air which approach will be more pleasing to the judges.

Saturday
Mar 25
7pm | 6c
Season 31, Episode 6

Cheap Eats

The chefs are surprised with some thrifty, yet uniquely yummy, finds in the baskets, like pork buns and Mexican street corn in the first round. The competitors must pair a pickled product with a fair favorite in their entrees, then some delectable little cakes and an odd sauce make an appearance in the last basket.

Tuesday
Apr 11
11pm | 10c
Season 28, Episode 5

Chopped Champions: Conclusion, $50,000 Pay Day

It's the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round. In the entree round, the protein almost takes up the entire basket. Then, when the last two chefs face each other in the dessert round, will the onions in the basket make them cry?

Tuesday
Apr 18
6pm | 5c
Season 33, Episode 4

Star Power: Screen Sensations!

Four famous stars of film and TV light up the fourth and final preliminary competition of the Star Power tournament! In the appetizer round, actors Rick Fox, Jodi Lyn O'Keefe, Alysia Reiner and Alan Thicke must find a role for bass and ice pops in their dishes. The judges are entertained by one competitor's liberal use of a particular pantry ingredient in round two. Finally, the ice cream machine is a hot commodity for making cold treats in the dessert round.

Thursday
Apr 20
8pm | 7c
Season 32, Episode 11

Something Dumpling

Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world. A flavorful pork product and a Japanese condiment make up part of the first mystery basket, and nerves and timing take a toll. Meat-and-potato dumpling entrees are in order for round two, and the two chefs left to cook dessert dumplings must marry some spicy chips with a tropical fruit.

Friday
May 12
3am | 2c
Season 15, Episode 7

Better Saffron Than Sorry

A deaf chef shares the Chopped kitchen with three hearing chefs to face off in the appetizer round, resulting in four unique interpretations of mussels with saffron. In the entree round, the baskets contain a particularly daunting protein: Will the competitors have the knowledge or experience to treat it correctly and make it work with blackberries? And pasta sheets make for a good blank canvas for dessert.

Tuesday
May 16
5pm | 4c
Season , Episode 20

Grill Masters Napa: Part 2

Four new highly-skilled grill masters take over an outdoor Chopped Kitchen in California's Napa Valley. Baked beans and lamb belly are two must-use ingredients in the first round, and in the entree round, the grill masters are given a seafood-heavy basket that requires a great deal of work and creative thinking. The two chefs who move on to dessert run into trouble when one of the mystery ingredients shows a tendency to char quickly.

Monday
May 29
4pm | 3c
Season 34, Episode 12

Bangin' Backyard Cookout

The chefs imagine they're making a memorable meal for a backyard party in this cookout competition. A wacky hybrid protein and a ketchup stand-in are two of the ingredients the competitors must work into appetizers. Burger fixings but no beef in the second basket force the chefs to get creative, then a clever edible centerpiece meets a crunchy snack in the dessert basket.

Sunday
Jul 30
12am | 11c
Season 23, Episode 5

Big Barbecue Bout

It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.

Sunday
Jul 30
3pm | 2c
Season 26, Episode 8

Food Truck Kitchen

The Chopped Kitchen is taken over by food truck chefs, steering toward success! The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The two food truck chefs facing off in the dessert round work with unripe fruit and a much-loved sweet spread.

Tuesday
Aug 15
7pm | 6c
Season 0, Episode 26

Grill Masters: Battle 3

Four new grill masters are confident they can be the best and advance to the grand finale! In the appetizer round, the party gets started with a frozen daiquiri in the basket and one chef doesn't leave enough time for plating. A fatty protein and an odd-colored ice cream are part of the challenge in the second round, then birthday cake is a festive find in the final basket.

Tuesday
Aug 15
10pm | 9c
Season 29, Episode 4

Souper Chefs

Never stop cooking -- a seventy-something chef who blew off retirement to return to the stove is among the four chefs competing! In the appetizer round, he and the rest of the group must make trout dishes that also include dill pickle soup. A weirdly spicy beer is one of the entree basket ingredients. Then, dough and sugar in the dessert basket seem to give the finalists a head start, but looks can be deceiving!

Tuesday
Oct 10
11pm | 10c
Season 28, Episode 5

Chopped Champions: Conclusion, $50,000 Pay Day

It's the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round. In the entree round, the protein almost takes up the entire basket. Then, when the last two chefs face each other in the dessert round, will the onions in the basket make them cry?

Tuesday
Oct 17
7pm | 6c
Season 25, Episode 8

Teen Tournament: Episode Two

Four new whiz kids battle it out in this second competition of the Teen Tournament. Expensive crustaceans are a bit of a shocker in the appetizer baskets, while nerves and mishaps plague round two, and one of the competitors gets flustered with the sharpness of the knives and the scarcity of time allotted to complete creative lamb entrees. The two teen chefs who make it to the dessert round must create yummy, sweet dishes with a frozen treat and an Indian spice.

Monday
Feb 19
4pm | 3c
Season 25, Episode 9

Teen Tournament: Episode Three

The new group of teen chefs must grapple with vegan chicken in the first basket. The entree round finds the teens daringly slicing into big butternut squashes and working out their mixed feelings about okra. There's a special delivery in the dessert basket -- a box of assorted cookies -- which the teen chefs are tasked with repurposing into dishes that also include walnuts and plums.

Monday
Feb 19
5pm | 4c
Season 25, Episode 10

Teen Tournament: Episode Four

Four ambitious teens set their sights on the last remaining place in the Teen Tournament Grand Finale! The heat is on in the appetizer round with a spicy protein and a strong pepper in the basket. The judges find it difficult to watch without offering help as the young chefs tackle an entree basket that includes thick veal chops and beautiful heirloom tomatoes. Then a classic candy bar and a sweet fruit juice are two of the ingredients at play in a very competitive dessert round.

Monday
Feb 19
6pm | 5c
Season 25, Episode 11

Teen Tournament: Grand Finale!

Four returning teen winners come back to compete for $25,000 and the title of Chopped Grand Champion! Excitement is at an all-time high, as the young cooks open the first baskets and find a pasta, some jarred seafood, a candy, and a veggie. Breaking down a giant fish is a daunting way to begin the entree round, and scant use of a certain other basket ingredient could mean elimination for one young champ. Then in an intense final round, the two remaining teens turn a mocktail and a festive cake into a $25,000 dessert.

Monday
Feb 19
7pm | 6c
Season 9, Episode 10

Blood Orange Sorbet, Sweat, & Tears

The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.

Tuesday
Feb 20
3pm | 2c
Season 15, Episode 11

Breakfast, Lunch and Dinner!

The usual rounds of appetizer, entree and dessert are replaced with breakfast, lunch and dinner, and the judges are hoping for pure decadence! In the first round, black forest bacon and prune juice are two of the mystery ingredients that the competitors must manage to transform. Then in the lunch round, some colorful surprises are in the basket. Finally, when the chefs find some dream ingredients in the dinner basket, will they successfully rise to the occasion and make a final plate that the judges will adore?

Tuesday
Feb 20
4pm | 3c
Season 27, Episode 3

Brunch Battle

Four chefs are challenged with making the magic of brunch look easy and creating the kind of meal that friends and family would love to linger over. Booze and eggs are some of the very brunch-y surprises found in the first two baskets, and in the dessert round, the finalists must make a fried sweet work with a poached fruit.

Tuesday
Feb 20
5pm | 4c
Season 17, Episode 7

Brunch Boxes

In this Chopped competition, the baskets are all packed with ingredients you might find on a sophisticated brunch menu. Near the end of a champagne and caviar appetizer round, one chef makes a generous, but potentially costly, choice. How will the chefs pair a seafood extravagance with pancake mix in the entree round? Then turning classic brunch items into dessert is the final, demanding challenge for the last two chefs.

Tuesday
Feb 20
6pm | 5c
Season 20, Episode 1

Dread and Breakfast

The usual rounds are replaced today by breakfast, lunch and dinner. In round one, the chefs attempt to make a glorious morning meal from coffee cake and cream-filled chocolate eggs. Then in the second round, three young, very energetic chefs race to create delicious fish dishes for lunch. But one competitor's recklessness leads to an emergency situation. And the judges are excited to see what the two finalists can do with a divine dinner basket.

Tuesday
Feb 20
7pm | 6c
Season 27, Episode 2

Healthy Rivalry

Four chefs are challenged to create light dishes from baskets full of nutritious surprises. In the first round, the competitors must make tasty fish dishes that include an unusual alternative carb, and two of the chefs suffer from serious time-management issues. In the entree round, a grain and a green noodle are part of the culinary puzzle, and moderation is key in a dessert round that forces the chefs to use butter and sugar in smarter, minimal ways.

Tuesday
Feb 20
8pm | 7c
Season 35, Episode 15

Amped for Ramps

The competitors find a prized member of the onion family in the first basket, ramps! But will the flavorful wild leeks play nicely with the other mandatory ingredients? An organ meat and an Italian treat are in basket two, then the two chefs who make it to the dessert round get a popcorn-flavored candy and a citrus-flavored stalk.

Tuesday
Feb 20
9pm | 8c
Season 36, Episode 3

The Light Stuff

Four fit chefs take on the challenge to cook creative, healthy dishes that are light on calories but big on flavor. A faux noodle and a beautiful fish fillet are two of the round one mystery ingredients, and the second round revolves around a diet drink and a protein-packed snack box. When both remaining chefs plan to use the ice cream machine for their acai berry powder desserts, there's a chance someone will be left out in the cold when time runs out.

Tuesday
Feb 20
10pm | 9c
Season 32, Episode 1

Clean Eatin'

The chefs are instructed to make delicious healthy dishes that are suitable for someone who's watching their weight and concerned about nutrition. In the first round, some legumes legitimately confound some of the chefs. Then, a fancy fish and a fermented drink must make their way onto the competitors' entree plates. Finally, fruit-and-grain dishes sound like healthy options for dessert, but will they be tasty?

Tuesday
Feb 20
11pm | 10c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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