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Strawberries, Turkey

The chefs face strawberries and salmon in the first round.

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Chopped Extras

Chopped Junior

Kid cooks take on the mystery baskets in the pintsize series.

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Season 25, Episode 11

Teen Tournament: Grand Finale!

Four returning teen winners come back to compete for $25,000 and the title of Chopped Grand Champion! Excitement is at an all-time high, as the young cooks open the first baskets and find a pasta, some jarred seafood, a candy, and a veggie. Breaking down a giant fish is a daunting way to begin the entree round, and scant use of a certain other basket ingredient could mean elimination for one young champ. Then in an intense final round, the two remaining teens turn a mocktail and a festive cake into a $25,000 dessert.

Thursday
Apr 18
7pm | 6c
Season 39, Episode 7

You've Got Snail!

The bar for balancing flavors is set high as four chefs find sea snails and candy in the first basket. A mishap in the entree round dramatically affects one chef's scallop dish. The two remaining competitors must then work with a dessert basket that includes something porky and something sticky.

Thursday
Apr 18
9pm | 8c
Season 39, Episode 7

You've Got Snail!

The bar for balancing flavors is set high as four chefs find sea snails and candy in the first basket. A mishap in the entree round dramatically affects one chef's scallop dish. The two remaining competitors must then work with a dessert basket that includes something porky and something sticky.

Friday
Apr 19
12am | 11c
Season 38, Episode 8

Deadly Catch

The chefs face an adrenaline-packed competition filled with daunting seafood ingredients. A prized surprise awaits them in the first basket and a shocking salad meets a beautiful fish in the entree round. Finally, the judges temper their expectations as the chefs face an extraordinarily tough dessert basket.

Saturday
Apr 20
3pm | 2c
Season 31, Episode 6

Cheap Eats

The chefs are surprised with some thrifty, yet uniquely yummy, finds in the baskets, like pork buns and Mexican street corn in the first round. The competitors must pair a pickled product with a fair favorite in their entrees, then some delectable little cakes and an odd sauce make an appearance in the last basket.

Saturday
Apr 20
4pm | 3c
Season , Episode 14

Chopped: Impossible, Part 1

Chopped Champions return for an epic tournament of Chopped: Impossible, with Restaurant: Impossible's Chef Robert Irvine on the judging panel! In the first of three preliminary battles, the competitors face some of the most mind-blowing baskets, including whipped topping in the first round and offal and stinky cookies in the entree round. And in the dessert round, one of the ingredients has teeth!

Saturday
Apr 20
5pm | 4c
Season , Episode 15

Chopped: Impossible, Part 2

Four new returning champs take on the second preliminary round of the Chopped: Impossible tournament, with Chef Robert Irvine watching their every move from the judges' table. In the appetizer round, the basket features a strange duck and a green dessert, while nerves throw some chefs off their game. Then, in the entree round, an infamous Chopped ingredient makes a return appearance, followed by a meaty sandwich in the dessert basket.

Saturday
Apr 20
6pm | 5c
Season , Episode 16

Chopped: Impossible, Part 3

Four previous Chopped Champions are returning to compete for a spot in the grand finale of the Chopped: Impossible tournament, featuring Chef Robert Irvine as a judge. First, they must take on a swamp creature and insects in the appetizer round, then attack a sweet spring treat and an aged egg for round two. Finally, the chefs who move on to dessert must remain calm and collected as they deal with whimsical sushi, leftover fruit, and a frozen favorite.

Saturday
Apr 20
7pm | 6c
Season , Episode 17

Chopped: Impossible, Grand Finale

After winning their preliminary rounds of the Chopped: Impossible tournament, three champions return to battle for $15,000 and the chance to go head-to-head with Chef Robert Irvine to take home an additional $25,000! In the appetizer round, the competitors must overcome a giant clam and a fast-food classic, and then just two chefs compete in the entree round, tackling a nostalgic canned product and a strange sandwich. After a remarkable winning streak, the only thing standing between the last Chopped Champion and the grand prize is a spectacular wild card battle with Robert!

Saturday
Apr 20
8pm | 7c
Season , Episode 17

Chopped: Impossible, Grand Finale

After winning their preliminary rounds of the Chopped: Impossible tournament, three champions return to battle for $15,000 and the chance to go head-to-head with Chef Robert Irvine to take home an additional $25,000! In the appetizer round, the competitors must overcome a giant clam and a fast-food classic, and then just two chefs compete in the entree round, tackling a nostalgic canned product and a strange sandwich. After a remarkable winning streak, the only thing standing between the last Chopped Champion and the grand prize is a spectacular wild card battle with Robert!

Sunday
Apr 21
3am | 2c
Season 13, Episode 2

Stacking Up

The competition starts off strongly with four chefs, cooking with gusto, as they attempt to make delicious jumbo shrimp appetizers. Then, in the entree round, with less than a minute remaining, one of the chefs has yet to get one of the mystery ingredients on the plates! The judges watch on the edge of their seats to see if the competitor will remember before time runs out. When the two finalists find frozen pancakes in the final basket, whose dessert will stack up to a $10,000 victory?

Tuesday
Apr 23
3pm | 2c
Season 16, Episode 5

Big Fish, Small Basket

The competitors leap into action and come out strong with four impressive appetizers, made with seitan and mezcal. In the second round, pre-made sauce and a sizable fish are in the basket. When the two finalists proceed to dessert, they must make a pastry and a pork product play nicely on their plates.

Tuesday
Apr 23
4pm | 3c
Season 16, Episode 10

Mix and Mache

An odd mix of ingredients in the first basket, including mache and pickled sausage, has the four chefs working hard to complete unique appetizer plates: And one chef is up against a personal challenge, defending his dish while trying to control a life-long speech impediment. Then in the entree round, the chefs must make squid dishes that impress the judges. And will a hard to pronounce ingredient in the final basket be hard to incorporate into desserts?

Tuesday
Apr 23
5pm | 4c
Season 17, Episode 11

Competition Italiano

The chefs are pleased to see a delicious selection of Italian ingredients for the appetizer round, including pasta dough, but time management issues lead to some big problems with the plates. The tasty trend continues in the entree round, with veal chops and bottarga in the basket, and one chef makes a repeat mistake. Then desserts made with figs are the final two dishes the judges will taste.

Tuesday
Apr 23
6pm | 5c
Season 23, Episode 3

Every 'Wich Way

This special competition is all about celebrating the sandwich, every "wich" way it may be prepared. The four competitors must get creative, starting with beef brisket appetizer sandwiches, but when two chefs make the same big mistakes, who will move on? The chefs must make entree-worthy sandwiches from pork shoulder and pate. And stacking up dessert sandwiches is so much fun, but what will the two finalists make with Thai curry paste and chocolate-covered espresso beans?

Tuesday
Apr 23
7pm | 6c
Season 40, Episode 2

It's a Sibling Thing

Talented kid cooks compete with their brothers and sisters in an impressive show of cooperation in the Chopped Kitchen. The sibling teams uncover a strange pizza and some bitter greens in the appetizer basket. In round two, the judges find out if the kids have the chops to cook goat chops. Finally, a tropical fruit and a sugary cereal keep the kids on their toes in the dessert round.

Tuesday
Apr 23
8pm | 7c
Season 39, Episode 5

Viewers Rule

The chefs gear up for difficult baskets when they find out that Chopped viewers have selected all their ingredients. A stunning but texturally challenging dessert meets a canned meat product in the appetizer basket. A weird egg from the Philippines in the entree round is startling, even for the judges, and fishy ice cream in the dessert basket proves that Chopped fans show no mercy.

Tuesday
Apr 23
9pm | 8c
Season 37, Episode 8

A Frog Leg Up

Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates.

Tuesday
Apr 23
10pm | 9c
Season 35, Episode 4

The Beets Go On

In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.

Tuesday
Apr 23
11pm | 10c
Season 39, Episode 5

Viewers Rule

The chefs gear up for difficult baskets when they find out that Chopped viewers have selected all their ingredients. A stunning but texturally challenging dessert meets a canned meat product in the appetizer basket. A weird egg from the Philippines in the entree round is startling, even for the judges, and fishy ice cream in the dessert basket proves that Chopped fans show no mercy.

Wednesday
Apr 24
12am | 11c
Season 37, Episode 8

A Frog Leg Up

Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates.

Wednesday
Apr 24
1am | 12c
Season 35, Episode 4

The Beets Go On

In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.

Wednesday
Apr 24
2am | 1c
Season 40, Episode 2

It's a Sibling Thing

Talented kid cooks compete with their brothers and sisters in an impressive show of cooperation in the Chopped Kitchen. The sibling teams uncover a strange pizza and some bitter greens in the appetizer basket. In round two, the judges find out if the kids have the chops to cook goat chops. Finally, a tropical fruit and a sugary cereal keep the kids on their toes in the dessert round.

Wednesday
Apr 24
3am | 2c
Season 16, Episode 11

Break a Crab Leg!

Some of the ingredients in the first basket are difficult to identify and even more difficult to incorporate into proper appetizers. In the second round, the chefs open the basket to find a gargantuan seafood surprise. And when the final two chefs move on to the dessert round, they must waste no time inventing dishes using jicama, but a hiccup with the ice cream machine leaves one competitor unsure of how to carry on.

Thursday
Apr 25
2pm | 1c
Season 20, Episode 9

Haricot Flair

Yes, we have no bananas! But we do have banana blossoms in the first basket and four women competing! The three chefs who make it to the entree round must work with a notoriously stinky ingredient. And will a colorful ingredient in the last basket prompt the finalists to sprinkle a little fun on to their desserts?

Thursday
Apr 25
3pm | 2c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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