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Season 35, Episode 10

Flavor Savor

The chefs are pleased when they open the first basket and it's filled with bright, fresh Mediterranean foods, including baby octopus. A prickly green and a meaty fish share the entree basket spotlight. Finally, the ice cream machine and the deep fryer come into play in a busy dessert round.

Tuesday
May 4
6pm | 5c
Season 38, Episode 6

Bar Fight

Four bartenders who love to cook compete in this special competition to prove that barkeeps know how to keep the flavors coming. An outrageous cocktail is the centerpiece of a fun first basket, and in the entree round, a potato dish prompts two of the contenders to grab more spuds from the pantry. The pressure is on in the final round when the two remaining bartenders must make the best desserts they can with a trendy drink and a classic pie.

Tuesday
May 4
7pm | 6c
Season 34, Episode 6

Thanks, Mom!

To honor the wonderful women who raised them right, four famous Food Network cooks -- Ted Allen, Jeff Mauro, Jet Tila and Chris Santos -- compete with their moms! In the first round, the mother/son teams strive to manage their time and to carefully crack quail eggs. A large fish and some lovely lemons make up part of the second basket. Then, the final two family duos must find sweet ways to use blood oranges and walnuts.

Tuesday
May 4
8pm | 7c
Season 49, Episode 12

Martha Rules: Mystery Competitor!

Martha Stewart is at it again, revealing a showstopping twist in the Martha Rules tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings to compete against whomever makes it that far. The four competing chefs can be eliminated at any time, for any reason, and the mood is tense as they dig into the appetizer basket, which includes a beautiful cake and a bitter beverage. The entree basket contains a hot dog with a long history in Maine, the site of the competition. The mystery competitor steps up for the sudden-death dessert round, and only one chef advances to the $50,000 finale.

Tuesday
May 4
9pm | 8c
Season 37, Episode 1

Tacos and Tequila

It's fiesta time and the chefs are taking on tacos and tequila-themed baskets. Each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked first round. Two out of the three remaining chefs feel the meat grinder is a must in the second round. Then, a sweet take on taco shells keeps the theme going into the dessert round.

Tuesday
May 4
10pm | 9c
Season 35, Episode 5

Feel the Burn

In this heated competition, the chefs make the most of fiery, spicy ingredients in the baskets. In round one, a dip made with hot sauce and a spicy piece of poultry challenge the chefs. Then, the hot raw root in the entree basket serves as proof that peppers aren't the only way to spice up a dish. Finally, some spicy candy and a baby fruit occupy the competitors' minds in the dessert round.

Tuesday
May 4
11pm | 10c
Season 49, Episode 12

Martha Rules: Mystery Competitor!

Martha Stewart is at it again, revealing a showstopping twist in the Martha Rules tournament: There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings to compete against whomever makes it that far. The four competing chefs can be eliminated at any time, for any reason, and the mood is tense as they dig into the appetizer basket, which includes a beautiful cake and a bitter beverage. The entree basket contains a hot dog with a long history in Maine, the site of the competition. The mystery competitor steps up for the sudden-death dessert round, and only one chef advances to the $50,000 finale.

Wednesday
May 5
12am | 11c
Season 37, Episode 1

Tacos and Tequila

It's fiesta time and the chefs are taking on tacos and tequila-themed baskets. Each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked first round. Two out of the three remaining chefs feel the meat grinder is a must in the second round. Then, a sweet take on taco shells keeps the theme going into the dessert round.

Wednesday
May 5
1am | 12c
Season 35, Episode 5

Feel the Burn

In this heated competition, the chefs make the most of fiery, spicy ingredients in the baskets. In round one, a dip made with hot sauce and a spicy piece of poultry challenge the chefs. Then, the hot raw root in the entree basket serves as proof that peppers aren't the only way to spice up a dish. Finally, some spicy candy and a baby fruit occupy the competitors' minds in the dessert round.

Wednesday
May 5
2am | 1c
Season 34, Episode 6

Thanks, Mom!

To honor the wonderful women who raised them right, four famous Food Network cooks -- Ted Allen, Jeff Mauro, Jet Tila and Chris Santos -- compete with their moms! In the first round, the mother/son teams strive to manage their time and to carefully crack quail eggs. A large fish and some lovely lemons make up part of the second basket. Then, the final two family duos must find sweet ways to use blood oranges and walnuts.

Wednesday
May 5
3am | 2c
Season 11, Episode 11

Own It!

Four chef/entrepreneurs have something to prove in the Chopped kitchen. In the first round, will their hearts sink when they see hearts of palm and rabbit escabeche in the basket? And a curious ingredient substitution leaves the judges perplexed. Then three chefs fight to make goat chops a great main dish ... or risk being chopped. And it's crunch time for two finalists, when they must make dessert using blue corn tortilla chips.

Thursday
May 6
10am | 9c
Season 16, Episode 10

Mix and Mache

An odd mix of ingredients in the first basket, including mache and pickled sausage, has the four chefs working hard to complete unique appetizer plates: And one chef is up against a personal challenge, defending his dish while trying to control a life-long speech impediment. Then in the entree round, the chefs must make squid dishes that impress the judges. And will a hard to pronounce ingredient in the final basket be hard to incorporate into desserts?

Thursday
May 6
11am | 10c
Season 18, Episode 7

Waste Not

The chefs must make use of ingredients that are usually thrown out, for being imperfect, overripe or stale. For example, the first basket includes juicer pulp and tea bags. Then in the second round, the competitors have to get creative with a little bit of salad dressing and some paltry scraps of poultry. And the finalists get some often-tossed portions of a fruit and the peels of a veggie to work into their desserts.

Thursday
May 6
12pm | 11c
Season 34, Episode 2

Alton's Challenge, Part 1

Alton Brown is taking over the Chopped Kitchen for an epic five-part tournament! With $50,000 on the line, the first four chefs bravely take on his challenge. For this first battle, Alton demonstrates the science behind smoking foods, and the chefs are encouraged to infuse every dish with smoky flavor. Tiny radishes and a strangely savory cookie are in the mix for round one. Alton whips up a signature smoked item for the second basket, then an exotic drink is the smoky component in basket number three.

Saturday
May 8
1pm | 12c
Season 34, Episode 3

Alton's Challenge, Part 2

In the second Alton's Challenge battle, there's a dehydration theme for the baskets, and Alton Brown demonstrates a home hack that makes removing moisture from food a breeze. The first round has the chefs making quick use of instant mashed potatoes, then an Alton specialty is one of the mandatory ingredients for the entree round. A diabolical dessert basket has the chefs scrambling to make dehydrated eggs work in their final plates.

Saturday
May 8
2pm | 1c
Season 34, Episode 4

Alton's Challenge, Part 3

The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in round one. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.

Saturday
May 8
3pm | 2c
Season 34, Episode 1

Alton's Challenge, Part 4

For the fourth battle of Alton's Challenge, Alton Brown demonstrates the mad science of champagne, and the competitors embrace a fermentation theme. A strange, stringy Japanese specialty is the talk of the entree round, then an unusual cake inspires some unusual choices in the dessert round.

Saturday
May 8
4pm | 3c
Season 34, Episode 5

Alton's Challenge, Grand Finale

Expect the ultimate in brainy, zany baskets from Alton Brown, as four Challenge champions return to fight for $50,000! Ingredients harken back to the themes of the preliminary battles: molecular gastronomy, smoke, dehydration and fermentation. In the first round, a small fish and a strange condiment puzzle the champs. A stunningly-presented protein and a jar of something stinky are in the entree basket. Finally, Alton makes a grand entrance in the dessert round to demonstrate the science of one of the ingredients, before an unprecedented turn of events.

Saturday
May 8
5pm | 4c
Season 15, Episode 4

Take Heart

In the appetizer round, the chefs discover various creative ways to combine peppers and pork, and the judges wonder why one competitor makes a strange, last-minute decision. Then in the entree round, the chefs must wrestle with a heart-stopping protein. And the challenge in the dessert basket seems to be taming some super sweet ingredients.

Monday
May 10
1pm | 12c
Season 27, Episode 11

Chopped: College

Four college kids with serious cooking chops take over the Chopped Kitchen to see if they can make the grade. First, they must think of something new and delicious to do with the chicken and tomato soup in the appetizer basket, then in the entree round, they must contend with a hot drink and a frozen side dish. Finally, dessert has the last two college kids working with a tropical fruit and a tasty topping.

Monday
May 10
2pm | 1c
Season 27, Episode 3

Brunch Battle

Four chefs are challenged with making the magic of brunch look easy and creating the kind of meal that friends and family would love to linger over. Booze and eggs are some of the very brunch-y surprises found in the first two baskets, and in the dessert round, the finalists must make a fried sweet work with a poached fruit.

Monday
May 10
3pm | 2c
Season 31, Episode 18

Sweet Heat

First, it's a pizza puzzle when the chefs open the appetizer basket to find something that's called pizza but doesn't look or taste like the dish they know and love. Two proteins in the second round require the competitors' attention, then the judges expect a hit of heat with their sweets during a dessert round featuring chilies.

Monday
May 10
4pm | 3c
Season 10, Episode 3

Far Far Out!

A very lively group of competitors go after the $10,000 prize with gusto. In the appetizer round, distaste for a processed food in the basket inspires some creativity and some defiance. In the entree round, chefs try to find success combining the Indian snack food known as far far and the bird known as squab. While one chef appears to have a clearer plan than the other in the final round, whose corn flakes dessert will taste better?

Tuesday
May 11
1pm | 12c
Season 13, Episode 7

Thirsty for Victory

The chefs start off moving very fast in the appetizer round, trying to make stellar dishes from lump crabmeat and ice cream cones. But in the rush, one competitor forgets something important in the oven. Then thirsty for victory, the chefs find a sports drink in the basket in the entree round. And with carob syrup and spaghetti squash, what unusual dessert recipes will the final two competitors create on the fly?

Tuesday
May 11
2pm | 1c
Season 18, Episode 2

Chocolate Competition

With chocolate in every basket of this themed competition, the chefs must figure out how to make this perennial dessert favorite work in the first two, savory, courses. Then the two competitors who make it to the end must find a way to combine two chocolate ingredients with cherries and a German layer cake.

Tuesday
May 11
3pm | 2c
Season 20, Episode 3

G'day, Chefs!

Every basket has a little bit of an Australian slant to it: Will the competitors think this theme makes for a g'day in the kitchen? In the first round, lamb ribs are the Down Under favorite that the chefs must make their own, and a very alcoholic beverage leads some chefs down a dangerously fiery path. Then in the entree round, fans of emu fan fillets will be happy about what's inside the basket? And in the dessert round, the settings on the ice cream machine trip up one of the finalists, while the judges are on the edge of their seats, wondering if the mistake can be corrected in time.

Tuesday
May 11
4pm | 3c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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