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Full Episodes

 

Million-Dollar Meals

The competitors prepare high-end meals for judge Martha Stewart.
Season 5, Episode 8

$50,000 Tournament: Part 4

One spot left!! Four returning champs compete to see who can secure the very last place in the Grand Finale champions' contest. With their minds on the $50,000 grand prize, the chefs open the appetizer baskets to find something fishy and something fizzy. Approaching the Chopping Block, the competitors know that serious errors in execution could mean the difference between moving on and going home after just one course. Then in the Entrée Round, will a gamy meat be a game-changer for the three remaining competitors? And when the two finalists find a Tex-Mex staple and a Thai condiment in the mystery basket, the judges must ultimately decide if the sweet fusion creations are championship caliber.

Tuesday
Jan 3
6pm | 5c
Season 32, Episode 1

Clean Eatin'

The chefs are instructed to make delicious healthy dishes that are suitable for someone who's watching their weight and concerned about nutrition. In the first round, some legumes legitimately confound some of the chefs. Then, a fancy fish and a fermented drink must make their way onto the competitors' entree plates. Finally, fruit-and-grain dishes sound like healthy options for dessert, but will they be tasty?

Thursday
Jan 12
9pm | 8c
Season 19, Episode 13

Chopped Tournament of Stars: Finale!

The four amazing finalists open the first basket and get a drive-thru snack and a cold dessert. $50,000 is destined to go to one of the last three celebrities' favorite charities, but which stars will have good luck with the duck in the entree basket? And the fifteenth and final round of the Chopped Tournament of Stars is bound to be intense: do the competitors have enough culinary stamina left to make something yummy, beautiful and creative from churros and champagne?

Saturday
Jan 28
7pm | 6c
Season 8, Episode 8

My Way

Time starts now! In the first round the chefs try to figure out how to make a pretty fruit work with two different seafood ingredients. And the judges wonder how the chefs' unique experiences will come into play. Then, time is not on the competitors' side in the entrée round. Two competitors are unhappy that they undercooked one of the mystery ingredients, while the other chef says it was a deliberate choice to have undercooked a second basket item. And in the dessert round, a Chopped first: soup in the mystery basket! There is no way to make borscht desserts boring. But will they be good?

Thursday
Feb 23
6pm | 5c
Season 19, Episode 6

Mother's Day

Four mothers who rule their home kitchens attempt to stay composed and confident as they cook in a much larger arena. Among the goodies in the appetizer basket are chicken noodle soup and salsa. Then in the entree round, the moms must contend with a sugary ingredient that kids tend to love but parents often ban from breakfast. And the two ladies who make it to the dessert round find lady fingers in the mystery basket.

Sunday
May 14
3pm | 2c
Season , Episode 21

Grill Masters Napa: Part 3

Another group of grillers get a chance to compete in California's beautiful Napa Valley! The grill masters pound away in the first round in an attempt to tenderize the basket's seafood protein. In second round, the chefs get the gift of beef, but will they focus so much on the beautiful rib eye that they neglect the other mandatory ingredients? Then, the final two chefs get some sweet surprises in the basket -- a chocolate trifle and poached pears.

Saturday
May 20
9pm | 8c
Season 21, Episode 4

Teen Tournament: Part One

For the first competition in the first ever Chopped Teen Tournament, four very talented young cooks compete for a chance to move on to the finale and win $25,000 and a culinary school scholarship. In the appetizer round, the cooks must work with lamb loin chops and kale chips. Perhaps surprisingly, the teen chefs seem less than happy to get French fries and cookies in the main course round. Then when the final two cooks open the dessert baskets to find a frozen treat, will they transform the ingredient into something new and delicious?

Tuesday
May 30
3pm | 2c
Season 21, Episode 8

Teen Tournament: Grand Finale

In this finale of the Chopped Teen Tournament, four amazing champs from the preliminary competitions return to see which one will take the tournament and the huge grand prize: $25,000 and a culinary school scholarship! In the first round, there's a spectacular sea creature shocker in the basket. A classic kids' snack in the basket adds to the fun in the entree round. And when the last two remaining teen chefs face off in their second dessert round, the ice cream maker stirs up an interesting encounter between the competitors.

Tuesday
May 30
7pm | 6c
Season , Episode 16

Chopped: Impossible, Part 3

Four previous Chopped Champions are returning to compete for a spot in the grand finale of the Chopped: Impossible tournament, featuring Chef Robert Irvine as a judge. First, they must take on a swamp creature and insects in the appetizer round, then attack a sweet spring treat and an aged egg for round two. Finally, the chefs who move on to dessert must remain calm and collected as they deal with whimsical sushi, leftover fruit, and a frozen favorite.

Wednesday
Jun 14
6pm | 5c
Season 10, Episode 3

Far Far Out!

A very lively group of competitors go after the $10,000 prize with gusto. In the appetizer round, distaste for a processed food in the basket inspires some creativity and some defiance. In the entree round, chefs try to find success combining the Indian snack food known as far far and the bird known as squab. While one chef appears to have a clearer plan than the other in the final round, whose corn flakes dessert will taste better?

Tuesday
Jul 11
4pm | 3c
Season 35, Episode 3

Clam Clash

In the lightning-fast first round, the chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit. Squid ink and a strong-flavored candy are part of the entree round puzzle. Then, a pie made of beans and an alcoholic drink made with sorbet are two of the mystery basket ingredients for dessert.

Thursday
Mar 15
8pm | 7c
Season 32, Episode 6

Chocolate Obsession

In this competition, the chefs get grand chocolaty surprises in each basket. The appetizers must combine white chocolate and soft shell crab. A chocolate adult beverage and a chocolate showpiece dessert keep the delicious theme going in the second round. The two chefs with the privilege of making chocolate desserts get luscious apricots to work with as well.

Tuesday
Jun 12
1am | 12c
Season 39, Episode 1

Lamb Slam

Judge Martha Stewart tastes a corn dog for the very first time as a fun version of the famous fair food challenges the chefs in the appetizer basket. Then, an exciting second round has the competitors working with lamb and pie. Will the judges slam their dishes or find them delicious? In the final round, an unusual coffee drink and a special citrus ingredient prompt the chefs to bring some distinct flavors to the plate.

Tuesday
Jul 3
9pm | 8c
Season 36, Episode 2

Chocolate, Chocolate, Chocolate!

The pastry experts battling it out in the Chopped Kitchen are excited to learn that they'll be making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate, but an unwelcome, squirmy invader in the first basket threatens to dampen their enthusiasm. Round two has the chefs making ambitious baking plans that must include hummus, and some savory finds in the final basket challenge the remaining competitors to strike a flavor balance or risk being chopped.

Monday
Jul 16
11pm | 10c
Season 36, Episode 2

Chocolate, Chocolate, Chocolate!

The pastry experts battling it out in the Chopped Kitchen are excited to learn that they'll be making candy, cake and ice cream in this all-desserts challenge. They face three rounds of chocolate, but an unwelcome, squirmy invader in the first basket threatens to dampen their enthusiasm. Round two has the chefs making ambitious baking plans that must include hummus, and some savory finds in the final basket challenge the remaining competitors to strike a flavor balance or risk being chopped.

Tuesday
Jul 17
2am | 1c
Season 23, Episode 7

First Responders

Police officers and paramedics with culinary chops are in the Chopped Kitchen. In the first round, the contestants respond to a basket with hummus chips and ground bison. In the second round, they must jump into action and figure out how to make fiery jawbreakers work with rotisserie chicken. And angel food cake in the final basket is apropos.

Tuesday
Jul 17
3pm | 2c
Season 20, Episode 4

Salt Pearls of Wisdom

Presentation is at the forefront of the judges' first decision, as they compare shrimp and chickpea dishes. In the entree round, the flavor profile of the baklava in the basket might cause the chefs to stumble. And the chefs try to find wise ways to use salt pearls in their dishes. Then the finalists must work booze and cashews into their desserts.

Tuesday
Jul 17
4pm | 3c
Season 28, Episode 7

San Franchopco

Four chefs from the same city throw down in the Chopped Kitchen to find out who's the best in town! In the first round, a mighty midnight snack poses a creative challenge, then the chefs who move on to the entree round get a beer and a bird they should know well. To decide a tightly contested battle, the chefs cook up desserts that include premium chocolate bars and Irish coffee.

Tuesday
Jul 17
5pm | 4c
Season 32, Episode 3

Celebrating Veterans

Four former military service members who are pursuing culinary careers compete to see who will be the Chopped Champion. In the first round, a favorite American comfort food must mingle on the plate with a super-sweet drink, and curiously, three of the four competitors pull tortillas from the pantry. A patriotic pasta and an already-cooked savory pie are two of the mandatory ingredients in the entree round. Then, will the finalists be able to adeptly combine cheese and pudding in desserts?

Tuesday
Jul 17
6pm | 5c
Season 36, Episode 5

Epic Eats

In an indisputably indulgent competition, the chefs find that every basket contains at least one epic ingredient -- an extreme example of something completely craveable. The appetizer basket brings them a big, bold marriage of two classic American comfort foods, and a savory cake is the showstopper in the entree round. A puzzling dessert basket reveals something gummy and something over-the-top yummy.

Tuesday
Jul 17
7pm | 6c
Season 37, Episode 2

Leftover Takeover

The competitors are called upon to rescue foods that would normally be thrown out in a special leftovers competition. Some unfinished Chinese takeout and something remaining from a meal at an Italian restaurant make for some fusion cooking in round one. Half of a sandwich and a bottle of sweet liquid are two of the leftover surprises in the second basket. Then the chefs face a confounding culinary puzzle when they find coffee and grapes in the dessert basket.

Tuesday
Jul 17
8pm | 7c
Season 40, Episode 5

Fire It Up!

Firefighter cooks take over the Chopped stoves in this special competition, proving that they're cool under pressure and thrive when the heat is on! Will some familiar finds in the first basket lead the competitors in predictable or creative directions? In the entree round, the firefighters must make a strange sweet treat work with beef, and the dessert basket reveals a flaming surprise for the two finalists.

Tuesday
Jul 17
9pm | 8c
Season 37, Episode 5

Hush Puppy Love

The competitors take on Southern classics like hush puppies and black-eyed peas in the first basket. Something fried meets something sweet in the entree round. Then fruity, creamy and doughy desserts are the result of a busy final round.

Tuesday
Jul 17
10pm | 9c
Season 32, Episode 8

Blue Plate Fate

Four modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000. In the appetizer round, the chefs must sling out dishes using some late night food and a classic three-ingredient sandwich. Then, the chefs get creative with a deep-fried snack in the entree round. Some diner staples in the dessert basket are tasty on their own, but can the final two chefs succeed in reinventing them?

Tuesday
Jul 17
11pm | 10c
Season 40, Episode 5

Fire It Up!

Firefighter cooks take over the Chopped stoves in this special competition, proving that they're cool under pressure and thrive when the heat is on! Will some familiar finds in the first basket lead the competitors in predictable or creative directions? In the entree round, the firefighters must make a strange sweet treat work with beef, and the dessert basket reveals a flaming surprise for the two finalists.

Wednesday
Jul 18
12am | 11c
Season 37, Episode 5

Hush Puppy Love

The competitors take on Southern classics like hush puppies and black-eyed peas in the first basket. Something fried meets something sweet in the entree round. Then fruity, creamy and doughy desserts are the result of a busy final round.

Wednesday
Jul 18
1am | 12c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

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