Full Episodes

 

Make a Splash!

It's a gingerbread dough showdown in the dessert round!

Inside the Competition

Judge Exclusives

Which Judge Are You?

Ever wonder what you have in common with the judges?

Take the Quiz Now

Chopped Extras

Chopped Junior

Kid cooks take on the mystery baskets in the pintsize series.

Tuesdays at 2|1c

Chopped Cookbook

Get the book with recipes inspired by the show's mystery basket ingredients.

Purchase Your Copy Now
Season 22, Episode 12

Thrill of the Grill

The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.

Tuesday
May 21
4pm | 3c
Season 0, Episode 24

Grill Masters: Battle 1

Live-fire cooking and life-changing stakes! In this $50,000 five-part tournament, grilling's greatest go big in a spectacular outdoor kitchen. The first basket out of the gate challenges four determined competitors with a weird pie and a beautiful cut of pork. Then, a vegan product counters the giant beef ribs in the entree round. Finally, the judges are impressed when they see a chef making a creative choice in the dessert round, but will the innovative idea result in a tasty plate?

Tuesday
May 21
5pm | 4c
Season 0, Episode 25

Grill Masters: Battle 2

A second group of grill masters is in hot pursuit of the $50,000 grand prize. The chefs discover something stuffed and something smoked in the appetizer basket, then double proteins make the entree round a carnivore's dream. The two grill masters who make it to the dessert round find ways to make beans the center of their sweet dishes.

Tuesday
May 21
6pm | 5c
Season 0, Episode 27

Grill Masters: Battle 4

There's just one spot left in the Grill Masters grand finale! A feisty new group of chefs talk trash from the start, but will the vibe change after somebody's lamb appetizer lands on the Chopping Block? A "steak" made from a vegetable is one of the surprises the chefs face in round two. Then, the last two competitors are supremely confident, but their knowledge of dragon fruit and mesquite powder could play a role in who grills the best dessert.

Tuesday
May 21
7pm | 6c
Season 0, Episode 28

Grill Masters: Finale Battle

Which of four incredible Grill Masters champions will top all and score the grand prize? Tiny celebratory beers help kick off the first round of live-fire cooking, as well as a beautiful rack of boar. As the intensity heats up in round two, s'mores and a delicate vegetable accompany a lean meat on the competitors' entree plates. A giant sweet surprise in the dessert basket ensures that the final plates will be colorful and unusual, but whose will taste like $50,000?

Tuesday
May 21
8pm | 7c
Season 41, Episode 11

Bacon, Burgers and Beer!

In what may be the best Chopped competition theme ever, the chefs' baskets are packed with bacon, burgers and beer! In the bacon appetizer round, the competitors go in some inventive directions with their dishes, including pizza and poutine. Round two is an adrenaline-packed burger battle that has the chefs working with a fun take on onion rings. And the alliterative theme comes to its boozy conclusion in the dessert round, with beer boldly represented in the baskets.

Tuesday
May 21
9pm | 8c
Season 34, Episode 9

Grill Game

No ovens? No problem! The chefs give the grill pans a major workout in this special competition, where they must get grillin' from the get-go. The group makes sausage appetizers that must also include a fruity beverage. A beautiful open-faced sandwich meets a diminutive veggie in the entree basket, then the two competitors left to grill dessert face a basket that includes a boozy marshmallow and a bag of nuts.

Tuesday
May 21
10pm | 9c
Season 41, Episode 11

Bacon, Burgers and Beer!

In what may be the best Chopped competition theme ever, the chefs' baskets are packed with bacon, burgers and beer! In the bacon appetizer round, the competitors go in some inventive directions with their dishes, including pizza and poutine. Round two is an adrenaline-packed burger battle that has the chefs working with a fun take on onion rings. And the alliterative theme comes to its boozy conclusion in the dessert round, with beer boldly represented in the baskets.

Wednesday
May 22
12am | 11c
Season 34, Episode 9

Grill Game

No ovens? No problem! The chefs give the grill pans a major workout in this special competition, where they must get grillin' from the get-go. The group makes sausage appetizers that must also include a fruity beverage. A beautiful open-faced sandwich meets a diminutive veggie in the entree basket, then the two competitors left to grill dessert face a basket that includes a boozy marshmallow and a bag of nuts.

Wednesday
May 22
1am | 12c
Season 0, Episode 28

Grill Masters: Finale Battle

Which of four incredible Grill Masters champions will top all and score the grand prize? Tiny celebratory beers help kick off the first round of live-fire cooking, as well as a beautiful rack of boar. As the intensity heats up in round two, s'mores and a delicate vegetable accompany a lean meat on the competitors' entree plates. A giant sweet surprise in the dessert basket ensures that the final plates will be colorful and unusual, but whose will taste like $50,000?

Wednesday
May 22
3am | 2c
Season 23, Episode 5

Big Barbecue Bout

It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.

Thursday
May 23
9pm | 8c
Season 23, Episode 5

Big Barbecue Bout

It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.

Friday
May 24
12am | 11c
Season 39, Episode 12

Belly of the Beast

The chefs dive into the first basket to discover a beautiful example of their competition's "belly of the beasts" theme -- tuna belly! A cocktail named after poultry and a boxed product that brings low-cost meals from childhood to mind play supporting roles in basket two. And both chefs choose to add chocolate to their desserts but will it taste great with the mystery ingredients?

Saturday
May 25
1pm | 12c
Season 34, Episode 9

Grill Game

No ovens? No problem! The chefs give the grill pans a major workout in this special competition, where they must get grillin' from the get-go. The group makes sausage appetizers that must also include a fruity beverage. A beautiful open-faced sandwich meets a diminutive veggie in the entree basket, then the two competitors left to grill dessert face a basket that includes a boozy marshmallow and a bag of nuts.

Sunday
May 26
3pm | 2c
Season 22, Episode 12

Thrill of the Grill

The chefs learn that they must grill something in each round of this competition. For their appetizers, the chefs discover watermelon and wine coolers in the basket. A beautiful cut of beef and tedious-to-prep beans await the chefs who make it to the second round. A cone of sugar and a pitcher of lemonade are two of the fun items found in the dessert basket.

Sunday
May 26
4pm | 3c
Season 23, Episode 5

Big Barbecue Bout

It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.

Sunday
May 26
5pm | 4c
Season 41, Episode 11

Bacon, Burgers and Beer!

In what may be the best Chopped competition theme ever, the chefs' baskets are packed with bacon, burgers and beer! In the bacon appetizer round, the competitors go in some inventive directions with their dishes, including pizza and poutine. Round two is an adrenaline-packed burger battle that has the chefs working with a fun take on onion rings. And the alliterative theme comes to its boozy conclusion in the dessert round, with beer boldly represented in the baskets.

Sunday
May 26
6pm | 5c
Season 29, Episode 3

Hot Doggin'

The theme for this competition is everyone's favorite all-American bun-buster, the hot dog! In the first round, the chefs get some very rare hot dogs and an uncommon condiment. A tiny ingredient causes big problems for two of the competitors in the entree round, and the last two chefs are left to tackle the strange challenge of making hot dog desserts.

Monday
May 27
2pm | 1c
Season 0, Episode 29

Grill Masters: Kansas City

Big flavors meet big personalities as regional rivals from the thriving Kansas City barbecue world compete to see who will advance to the $50,000 Grill Masters grand finale and face winners from Texas, North Carolina and Memphis. A 20-minute appetizer round doesn't seem long enough to deal with the double cut pork chops in the first basket. Then, a bubbly surprise in the second basket prompts the chefs to bring the sweet to their entree dishes. Pineapple and banana are two of the flavors that must be married on the last two competitors' dessert plates.

Monday
May 27
3pm | 2c
Season 0, Episode 30

Grill Masters: Memphis

Four chefs who live and breathe Memphis-style barbecue compete for a coveted spot in the $50,000 Grill Masters grand finale, facing off against champions from Texas, North Carolina and Kansas City. Tennessee tradition abounds in the first basket, which includes a creative take on a messy, shareable comfort food, and the chefs are stunned to see a gigantic sandwich in the second basket. Peaches in the dessert basket seem like a gift, but will the last two Memphis-style chefs be able to make them shine on their plates?

Monday
May 27
4pm | 3c
Season 0, Episode 31

Grill Masters: North Carolina

Pride is on the line as four regional rivals all deeply devoted to North Carolina-style barbecue battle it out in a thrilling, grilling heat to see who will represent their region in the $50,000 Grill Masters grand finale against winners from Texas, Memphis and Kansas City. Will fish in the first basket throw the pork-loving pitmasters off their game? The three chefs who move on to the entree round are surprised to have to work with liver. Finally, some Southern favorites in the dessert basket give the last two Tar Heel State competitors a head start in bringing Carolina flavors to their sweet plates.

Monday
May 27
5pm | 4c
Season 0, Episode 32

Grill Masters: Texas

Four passionate grill masters compete in a fiery battle to become the lone representative from the Lone Star State to advance to the $50,000 Grill Masters grand finale and face winners from Memphis, Kansas City and North Carolina. A creepy, crawly, crunchy surprise challenges the chefs in the first round, and a state fair treat and an iconic Texas meat meet in the second basket. The final basket holds Texas-inspired ingredients, but can the last two competitors find a good use for them in their desserts?

Monday
May 27
6pm | 5c
Season 0, Episode 33

Grill Masters: Finale Showdown

Four Grill Masters champions representing their regional styles -- Texas, Memphis, North Carolina and Kansas City -- return to compete in this do-or-die grand finale with $50,000 and an enormous amount of pride on the line. A wild, smoky ingredient in the first basket kicks things off, and then the judges expect magnificent meat-and-potatoes entree plates from the three remaining champs. The adrenaline-filled grand finale dessert round featuring sugary, festive ingredients will decide which champion can pull off a sweet victory and walk away with the prize.

Monday
May 27
7pm | 6c
Season 35, Episode 7

Waffles for the Win

The judges have a pressing matter to discuss with four lucky chefs: waffles! The competitors prove waffles are no longer just for breakfast by making them the star of every plate and every round. First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol. A thick Belgian waffle dough hits the irons in round two, then waffles take the form of cookies in the dessert round.

Monday
May 27
11pm | 10c
Season 35, Episode 7

Waffles for the Win

The judges have a pressing matter to discuss with four lucky chefs: waffles! The competitors prove waffles are no longer just for breakfast by making them the star of every plate and every round. First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol. A thick Belgian waffle dough hits the irons in round two, then waffles take the form of cookies in the dessert round.

Tuesday
May 28
2am | 1c
Season 33, Episode 1

Star Power: Web Stars!

Chopped kicks off a magnificent, five-part, star-studded tournament event, where celebrities who are famous in different fields take over the kitchen for a shot at scoring $50,000 for charity. In the first competition, web stars who shine online for millions of followers will shine on TV, including Josh Elkin, Justine Ezarik, Hilah Johnson and Lazarus Lynch. In the appetizer round, the Internet phenoms seek to dazzle the judges with their blood sausage appetizers. Dealing with duck could be the biggest obstacle in the entree round, then a Japanese frozen dessert and an instant breakfast food challenge two web stars in the dessert round.

Tuesday
May 28
4pm | 3c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.

Shows you Might Like

See All Shows