Next Up

Chopped Sweets Tournament: Meet the Competitors

Get to know the sixteen sugar savy chefs competing for a chance at $50,000.

1 / 16

Round 1: Tarran Hatton

Tarren is the assistant manager of research and development at Milk Bar in New York.

More photos after this Ad

2 / 16

Round 1: Jewel Johnson

Jewel is a pastry chef and owner of Green Jeans Cake Shop in New York City.

More photos after this Ad

3 / 16

Round 1: Caroline Schiff

Caroline is a chef and owner of ParadigmSchiff in New York City.

More photos after this Ad

4 / 16

Round 1: Stephanie Thornton

Stephanie is the executive pastry chef at Blue Star Donuts in Portland, Oregon.

More photos after this Ad

Next Up

We Recommend