The Chopped Judges' Best Recipes

Channel the Chopped judges at home with this collection of their top recipes.

Photo By: Christopher Testani

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Quentin Bacon

Photo By: Ryan Dausch

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

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Photo By: Renee Comet ©2016, Television Food Network, G.P. All Rights Reserved

Photo By: Steve Giralt

Photo By: David Malosh

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Marcus' Fried Chicken

If you've been to Marcus' restaurant Red Rooster you know he fries up some of the best chicken around. Here's how to make it at home.

Get the Recipe: Fried Chicken

Marcus' Tea-Glazed Grilled Salmon

Marcus brushes a cardamom- and anise-infused syrup over salmon to add an exotic touch.

Get the Recipe: Tea-Glazed Grilled Salmon

Chris' Deconstructed Mexican Style Corn

The tangy flavor of this classic Mexican side plays beautifully with any spicy dish.

Get the Recipe: Deconstructed Mexican Style Corn

Chris' Rigatoni with Merguez, Ricotta Salata, and Brown Butter

Chris' favorite pasta dish is a spicy mixture of harissa-laced merguez sausage, crumbly ricotta salata, fresh herbs and just enough nutty brown butter sauce to moisten everything.

Get the Recipe: Rigatoni with Merguez, Ricotta Salata, and Brown Butter

Scott's Pizzeria-Style Garlic Knots

One of the best parts of dining in a pizzeria is the buttery garlic knots made with leftover pizza dough. Scott teaches you how to make them any night of the week.

Get the Recipe: Easy Garlic Knots

Scott's BLT Skewers with Green Goddess Dip

Scott takes the classic sandwich and makes it cocktail-party friendly. A herb-packed dipping sauce make this a perfect option for a spring gathering.

Get the Recipe: BLT Skewers

Scott's Pastiera (Italian Cheesecake)

The Italian cheesecake from the Contant family archives uses ricotta cheese for a light, luscious texture.

Get the Recipe: Pastiera

Alex's Eggplant Parmigiana

Layers of creamy, tangy cheese, a touch of spice and fresh basil make this one of the best eggplant parmigianas you've ever tasted.

Get the Recipe: Eggplant Parmigiana

Alex's Chicken Almost-Cacciatore

Alex braises chicken thighs and legs inside a fragrant tomato sauce with a kiss of ginger, cumin and red pepper flakes.

Get the Recipe: Braised Chicken Thighs and Legs with Tomato

Alex's Homemade Cannoli

Alex is serious about cannoli and it shows. This recipe produces a thin, crisp-shelled pastry filled with a light and creamy chocolate chip-speckled filling.

Get the Recipe: Homemade Cannoli

GZ's Pasta Pomodoro for Two

This easy weeknight pasta comes together with ingredients you probably have on hand, but don't skip the fresh basil to bring it all together

Get the Recipe: Pasta Pomodoro for Two

GZ's Italian Chicken Pasta Salad

Leave it to an Iron Chef to make a simple thing like pasta salad extraordinary. Fresh vegetables, rotisserie chicken and spicy salami play beautifully with the salty cheese and vinegary dressing.

Get the Recipe: Italian Chicken Pasta Salad

GZ's Sweet Potato and Corn Chowder

A touch of yellow curry adds just the right amount of spice to this easy, comforting chowder. The only thing you will regret about this dish is not doubling the recipe.

Get the Recipe: Sweet Potato and Corn Chowder

Amanda's Sweet Hot Fried Chicken and Waffles

The spice-infused maple syrup brings everything together in this showstopping brunch dish.

Get the Recipe: Sweet Hot Fried Chicken and Waffles

Amanda's Pulled Pork Sandwich with BBQ Sauce and Coleslaw

If you want to make the most-amazing pulled pork sandwich at home follow this recipe.

Get the Recipe: Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Marc's White Wine-Steamed Clams

There is nothing easier on a hot summer day than a big plate of steamed clams.

Get the Recipe: White Wine-Steamed Clams

Marc's Croque Monsieur

A croque monsieur is an elevated grilled ham and cheese sandwich. Marc's favorite version is topped with a creamy Gruyere bechamel sauce.

Get the Recipe: Croque Monsieur

Marc's Millionaire Shortbread Cookies

Chocolate ganache flecked with sea salt covers a sweet cookie butter layer which sits on top of buttery shortbread in these uber rich bars.

Get the Recipe: Millionaire Shortbread Cookies

Maneet's Chimichurri Seekh Kabab

Maneet serves these garam masala-spiced lamb kebabs with a bright chimichurri sauce.

Get the Recipe: Chimichurri Seekh Kabab

Maneet's Onion Rings

Simple, crunchy onion rings become transcendant with a spicy coating of chaat masala, cumin, chili powder and mint

Get the Recipe: Onion Rings