Next Up

Recipes from Chopped Judge Chris Santos’ New Cookbook

Take a peek into Share: Delicious and Surprising Recipes to Pass Around Your Table, and create some of Chris’ all-time-favorite meals.

Photo: Quentin Bacon
Scroll For More Photos
1 / 6

Smoky Rubbed Chicken Wings with Honey, Bourbon and Molasses Sauce

What are chicken wings without the perfect sauce? With this smoky, spicy rub paired with a sweet bourbon-based sauce, you’ll never have to find out.

Get the Recipe: Smoky Rubbed Chicken Wings with Honey, Bourbon and Molasses Sauce

More photos after this Ad

Photo: Quentin Bacon
2 / 6

Twice-Cooked Eggplant with Cilantro-Sesame Pesto

The myriad flavors offered in this dish, including cilantro-sesame pesto, sriracha-orange mayonnaise and caramelized eggplant, will turn even the most eggplant averse into die-hard fans.

Get the Recipe: Twice-Cooked Eggplant with Cilantro-Sesame Pesto

More photos after this Ad

Photo: Quentin Bacon
3 / 6

Rigatoni with Merguez, Ricotta Salata and Brown Butter

Merguez, a lamb sausage seasoned boldly with harissa and garlic, is the secret ingredient to this not-super-saucy pasta dish that Chef Santos deems his absolute favorite.

Get the Recipe: Rigatoni with Merguez, Ricotta Salata and Brown Butter

More photos after this Ad

Photo: Quentin Bacon
4 / 6

French Toast Bread Pudding with Pumpkin Maple Syrup

You’ve heard of breakfast for dinner, but how about breakfast for dessert? This French toast-inspired bread pudding combines two loves and is perfect anytime of the day.

Get the Recipe: French Toast Bread Pudding with Pumpkin Maple Syrup

More photos after this Ad

Photo: Quentin Bacon
5 / 6

Black-Bottomed Butterscotch Pots de Creme

Topped with a coconut-infused whipped cream, this decadent butterscotch creme conceals a rich chocolate, creating a dessert that is full of surprises. Dig into the multiple layers to indulge in the full experience.

Get the Recipe: Black-Bottomed Butterscotch Pots de Creme

More photos after this Ad

6 / 6

Chris' New Cookbook

Next Up

We Recommend