About Chris Santos

Chris Santos got his first job at the age of 13, washing dishes at a small restaurant in his hometown of Bristol, R.I. He admired the tough, confident chefs who surrounded him in the kitchen, and decided immediately that he wanted to pursue cooking as a career.

Most Popular Recipes

All Recipes by Chris Santos

Deconstructed Mexican Style Corn

Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

Twice-Cooked Eggplant with Cilantro-Sesame Pesto


Rigatoni with Merguez, Ricotta Salata, and Brown Butter

Ultimate Backyard Burger

Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce

Chipotle Cream

Mango Salsa

Black-Bottomed Butterscotch Pots de Creme

French Toast Bread Pudding with Pumpkin Maple Syrup

Red Snapper Mini Tacos

The Cherry-Chipotle Cooler