About Chris Santos

Chris Santos got his first job at the age of 13, washing dishes at a small restaurant in his hometown of Bristol, R.I. He admired the tough, confident chefs who surrounded him in the kitchen, and decided immediately that he wanted to pursue cooking as a career.

Most Popular Recipes

All Recipes by Chris Santos

Chipotle Cream

Mango Salsa

French Toast Bread Pudding with Pumpkin Maple Syrup

Rigatoni with Merguez, Ricotta Salata, and Brown Butter

Ultimate Backyard Burger

Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce

Red Snapper Mini Tacos

The Cherry-Chipotle Cooler

Black-Bottomed Butterscotch Pots de Creme

Deconstructed Mexican Style Corn


Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

Twice-Cooked Eggplant with Cilantro-Sesame Pesto