About Chris Santos

Chris Santos got his first job at the age of 13, washing dishes at a small restaurant in his hometown of Bristol, R.I. He admired the tough, confident chefs who surrounded him in the kitchen, and decided immediately that he wanted to pursue cooking as a career.

Most Popular Recipes

All Recipes by Chris Santos


Chipotle Cream

Mango Salsa

Red Snapper Mini Tacos

Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

Deconstructed Mexican Style Corn

Twice-Cooked Eggplant with Cilantro-Sesame Pesto

The Cherry-Chipotle Cooler

Black-Bottomed Butterscotch Pots de Creme

Ultimate Backyard Burger

Rigatoni with Merguez, Ricotta Salata, and Brown Butter

French Toast Bread Pudding with Pumpkin Maple Syrup

Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce