More Chopped Junior

Help Is on the Way 12 Videos

When the kids need a hand, they always call one man.

Ted, the Sous Chef

10 Secrets of the Show 12 Videos

Find out what happens on set before the competition begins.

An Exclusive Look

Helping Hands 12 Videos

These kids help one another without a second thought.

Junior Sportsmanship

Behind the Scenes

Behind the Scenes 12 Videos

Ted gives a personal tour of the Juniorized set and pantry.

Learn Fun Facts and More

Set Transformation 12 Videos

See how the Chopped set changes over to Junior.

Watch the Time Lapse

Family Mealtime

These kid-friendly recipes are sure to make your mealtime prep fun for the whole family.

Kitchen Basics Infographics

Get ready for the competition by learning the different knives and all the perfect cuts to make prep time a snap.

Go Inside Chopped

The Original Series

Watch the parent series to see what the baskets reveal.

Who Will Be Chopped?

Judges Cook After Hours

When the show's over, the judges try out the baskets.

Watch Them Fool Around

Basket Mysteries, Revealed

Have you asked yourself, "How do they come up with that?"

Here's the Answer
Season 1, Episode 3

Chasing Rainbow Bagels

Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network's Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson. The young cooks must contend with strange bagels and a strong paste in the appetizer round, and an injury throws one competitor off their game. In the entree round, there are fresh pasta sheets, and for dessert, marshmallows make a gooey statement.

Tuesday
Dec 31
2pm | 1c
Season 1, Episode 12

Candy Rock Bottom

These junior chefs are here to prove their expertise level in the kitchen to some special judges: chefs Alex Guarnaschelli and Sharone Hakman and musician Kimberly Schlapman. For appetizers, they must transform a popular packaged afternoon snack, and Mexican ingredients in the entree basket send some competitors on a similar track. When bugs in the final basket don't go over well, the young chefs must try to emphasize other mystery ingredients.

Wednesday
Jan 1
4am | 3c
Season 2, Episode 7

Trail Mix and Match

Four talented junior chefs are ready to prove their expertise in the kitchen to judges Marc Murphy, actress Debby Ryan, and Geoffrey Zakarian. In the first round, there's a run on tortillas in the pantry as the young competitors figure out what to do with "poor man's lobster" and a sweet surprise. An Indian tea snack and a lean meat are two of the ingredients in play in the second round, and chocolate and vanilla mingle for dessert!

Tuesday
Jan 7
2pm | 1c
Season , Episode 7

Think Fig

The young cooks get some expensive seafood in the first basket and struggle to make the most of valuable time in order to impress the judges, actress Ta'Rhonda Jones, restaurateur Sabin Lomac and chef Aaron Sanchez. Then, bacon is discovered in an odd place in the entree basket. Finally, some figs and fancy peaches must make it to the dessert plates.

Wednesday
Jan 8
4am | 3c
Season 2, Episode 3

Dough Business

A weird hot dog and a cheese that doesn't want to melt are two of the tricky ingredients that the young competitors face in the appetizer round, then retro candies result in some surprising pops in the entree plates. And the cookie dough in the dessert round is perfectly safe to serve raw, but will the finalists opt to cook it before serving it to judges Monti Carlo, Scott Conant and actress Sarah Michelle Gellar?

Tuesday
Jan 14
2pm | 1c
Season 2, Episode 8

Dinner for Dad

The junior chefs are instructed to make dishes that their dads would really like, to be judged by chefs Scott Conant and Tre Wilcox alongside pro skateboarder Tony Hawk. The mystery basket ingredients include chicken wings and blue cheese in the appetizer round, then enormous sandwiches in the second round and a big surprise for dessert!

Wednesday
Jan 15
4am | 3c
Season 5, Episode 7

Pizza Party

Chef Amanda Freitag, YouTube star Harley Morenstein and actress Anika Noni Rose preside over an all-pizza competition! Three courses of pizza begin with appetizers comprised of exotic looking mushrooms and a creamy Italian sauce. The fun continues as the junior chefs battle against some challenging dough and more sauce in the entree round. Then, the finalists tackle pizza dessert using cheese with a funny name and a wild assortment of fruit!

Tuesday
Jan 21
2pm | 1c
Season 2, Episode 4

Go Fish!

Chefs Kardea Brown and Amanda Freitag are joined by actor Andrew Rannells to judge a very fishy competition! Some sugary items in the first basket have the competitors wondering how to create balanced fish dishes, and time management issues create big problems for one junior chef and a difficult choice for the judges. Canned pasta and an extremely salty veggie are two of the entree round ingredients, then an injury in the dessert round puts one finalist in jeopardy of ruining their dish.

Wednesday
Jan 22
4am | 3c
Season , Episode 3

Sloppy Apps

Neatness is always important in plating, but with sloppy joes as a mandatory ingredient in the first round, the judges -- food blogger Siri Daly, actress Cheryl Hines, and chef Geoffrey Zakarian -- must excuse some sloppiness! A red pesto and some white turnips keep things interesting in the entree round, then a yummy bacon apple pie is found in the dessert basket.

Tuesday
Jan 28
2pm | 1c
Season 2, Episode 5

Grill It!

The junior chefs are fired up for a grilling competition, with NFL Hall of Famer Jerome Bettis, chef Amanda Freitag, and Cooking Channel's Ali Khan serving as judges! Rings of meat and donut hybrids find their way to the grill pans in round one. Then, the judges are happy to see a select piece of beef in the second basket, but wonder if the young competitors will know how to treat it right. Finally, fruit on the grill is all but guaranteed in the dessert round.

Wednesday
Jan 29
4am | 3c
Season 3, Episode 5

S'more Determination

Chefs Tiffany Derry and Alex Guarnaschelli and actress Jennette McCurdy are on hand to judge this round of junior chefs, who must first deal with a peculiar hot dog pasta in their appetizer baskets. The odd combos continue in the second round with s'mores French fries, plus a difficult-to-prepare protein that is definitely new to the young cooks. Then, some adorable dumplings and some fancy fruit are two of the ingredients in the mix for dessert.

Tuesday
Feb 4
2pm | 1c
Season 1, Episode 10

Adorably Ambitious

Four new junior chefs arrive in the kitchen to show they're already cooking like pros, and chefs Scott Conant and Madison Cowan are joined by actress Mila Kunis to judge the competition. In the first round, the young chefs receive both yummy and yucky ingredients for appetizers, then aim for a perfect salmon dish in the entree round. For dessert, they must transform an iconic cake into something new and delicious.

Wednesday
Feb 5
4am | 3c
Season 2, Episode 6

Pasta Love

A new round of talented junior chefs storms the kitchen to win over judges Alex Guarnaschelli, Eddie Jackson and actress Christine Taylor. First, kids heart pasta, but will the competitors love the heart-shaped pasta in the appetizer round? Some shellfish that are still on the shell and a lime unlike any lime the competitors have ever tasted are part of the challenge in round two. Then, a creative take on cookies and milk is discovered in the dessert basket.

Wednesday
Feb 12
4am | 3c
Season 1, Episode 5

Fungi Times

The four junior chefs in this competition can't be kept out of the kitchen, and they're here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network's Marc Murphy. In the first round, they must masterfully transform strange fungi and frozen treats, and their faces say it all when tasting unappealing entree basket ingredients. For dessert, incorporating French fries proves to be a challenge.

Wednesday
Feb 19
4am | 3c
Season 1, Episode 6

Cereal Miracles

A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant. They find shellfish and a dried seafood snack in the appetizer basket, but tears come when one competitor hears "time's up." In the entree round, there's cereal and a beautiful cut of meat, but using a pre-baked cake inventively in dessert is a big challenge.

Wednesday
Feb 26
4am | 3c
Season 1, Episode 11

Cuteness Overload

The junior chefs in this competition are young and fearless, and at just nine and ten years old, they're the youngest yet! Food Network's Amanda Freitag and Jeff Mauro and actress Hayden Panettiere serve as judges, and in the first round, the young chefs must cook with a classic kid food and some unusual chips. In the entree round, there's a super-sour basket ingredient, and for dessert, a punny snack that might make them crabby!

Wednesday
Mar 4
4am | 3c
Season 2, Episode 13

Boared Silly

Actress Ali Larter, Food Network Star contestant Arnold Myint and chef Chris Santos are on the judging panel and are ready to put these junior chefs to the test! The first round has boar and is anything but boring when plans fall apart for one of the competitors in the final seconds. A delectable fish and some colorful tubers are two of the must-use entree ingredients, then a taco theme in the dessert basket promotes a lot of creativity.

Wednesday
Mar 11
4am | 3c
Season , Episode 1

Rattled

When the young chefs must butcher and cook snakes in the appetizer round, will they be too squeamish to let their skills shine through? In the entree round, a dense oddball of a cake must be worked into lamb shoulder dishes. Then, the last precious seconds of the round are a show of desperation and cooperation as the finalists are challenged to make creative, caffeinated desserts for the judges, actor Chris Colfer and chefs Raiza Costa and Amanda Freitag.

Wednesday
Mar 18
4am | 3c
Season 4, Episode 8

Donut Sweat It

Savory meets sweet, and all is awesome! The junior chefs find something called an "everything donut" in the appetizer basket, which they must make work with a pickled pork product. Cooking venison is a new experience for some of the junior chefs in the entree round, then a competitor makes a bold move in the final seconds of the dessert round. It's up to the judges -- chefs Alex Guarnaschelli and David Guas and NFL player DeMarcus Ware -- to decide if it was a smart choice.

Wednesday
Mar 25
4am | 3c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.