Molly Yeh's Favorite Fall and Thanksgiving Recipes

What do you get when you combine one of the more underrated Thanksgiving side dishes with what seems like everyone’s favorite seasoning? You get Everything Bagel Stuffing, a simple spin on the holiday staple that might just earn stuffing a little more love this holiday season.

Traditions are traditions for a reason, and there is nothing more traditional when it comes to Thanksgiving than a juicy, whole-roasted turkey. While we offer plenty of alternatives throughout this gallery, we would be remiss to leave out Molly’s Sweet and Smoky Turkey, a classic centerpiece packed with plenty of flavor.

When I say mashed, you say potatoes. Mashed. Potatoes! Mashed. Potatoes! A recipe so good you have to cheer for it. These VERY cheesy mashed potatoes are the perfect side for your Thanksgiving dinner and are sure to satisfy even the biggest cheese lover at the table.

Feeling spicy this Thanksgiving season? How about putting a unique spin on one of the day’s most beloved side dishes? This one-pot mac and cheese combines handfuls of sharp cheddar cheese with the spicy brininess of kimchi for a dish you won’t be able to stop scooping.

What’s better than one type of mac and cheese? How about five? How about 10? Starting with the richest, creamiest, most delicious mac and cheese base you’ve ever tasted, Molly's Mac n Cheese Bar has a spread of toppings that includes hot dog slices, crispy bacon, peas, kale chips, roasted red peppers, ketchup, ranch, hot sauce and everything bagel seasoning. But feel free to come up with your own unique toppings and keep the macs coming.

Not everyone loves a traditional oven-baked turkey. Even for those who do, there’s something about a crispy, deep-fried exterior that makes every bite a little more satisfying. These fried turkey breasts put a new spin on the classic Thanksgiving centerpiece, offering up a juicy alternative that just might become a new holiday tradition.

Not sure you want your potatoes mashed this Thanksgiving? We’ve got you covered! This twice-baked potato recipe is the perfect alternative, stuffed with a cheesy filling of jalapeños and scallions, then topped with even more cheese and a sprinkle of paprika.

No Thanksgiving feast is complete without a decadent pumpkin pie, and Molly’s recipe adds a little extra sweetness and spice, as it’s topped with whipped cream and then dusted with cinnamon. The result is a pie so delicious, you’ll be coming back for seconds no matter how full you already are.

Just like Molly, we think every Thanksgiving table could use a little, maybe just a smidgen, of greens, but it better not be salad! And the best part of this cozy, crispy side: You won’t take up any precious oven space on its busiest day of the year, as these greens come together quickly in a skillet on the stovetop.

Sometimes it’s the little things that stand out the most. And while a simple Parker House roll is often overlooked, a nice, warm, homemade roll can turn an unassuming extra into something everyone reaches for.

For those family members or friends who don’t love turkey but still need a filling, hearty main course, Molly’s Pumpkin, Bacon and Chard Lasagna has just the right amount of fall flavor and comfort-y goodness to earn a spot at the Thanksgiving table.

Fall vibe check: pumpkins? Check. Autumn colors? Check. Delicious dessert to accompany your Thanksgiving meal? Check. Yep, Molly’s decadent Pumpkin Cupcakes are a surefire winner when you want an alternative to pie this Turkey Day.

With plenty of tahini, warm cinnamon and a layer of toasted meringue, these indulgent sweet potatoes blur the line between side dish and dessert, bringing just enough sweetness without stealing pie’s thunder.

Thanksgiving comes with plenty of opportunities to stuff your face with some of the most delicious dishes fall has to offer, right? So, why not make your stuffing the stuff people are talking about? This savory-sweet spin on the Thanksgiving staple combines pretzel bread with beer, honey and bacon.

It may not have been the most traditional Thanksgiving starter on your menu in years past, but it’s certainly up for the “best new addition to the table” award this year. Molly’s Sausage, Squash, Bean and Chard Soup brings together a variety of fall flavors for a warm and hearty start to your Thanksgiving feast.

Everyone has their own method for cooking a Thanksgiving turkey. Some people bake it, some fry it and others like to add a little extra flavor in the form of a sweet-and-sour glaze. Such is the case with Molly’s five-spice turkey, which puts a flavorful spin on the season’s most famous bird.

Whether you like it or not, no Thanksgiving meal is complete without cranberry sauce. But what if we told you there was a way to make cranberry more attractive on your dinner plate? Enter Molly’s cranberry-stuffed cupcakes with cranberry cream cheese frosting, a total vibe that takes that classic cranberry sauce flavor from side dish to dessert.

While some families opt for a creamy green bean casserole, others take a more traditional route. But these aren’t your average green beans. They’re lightly sauteed and then drizzled with Molly’s “magic” sauce, made from a combination of soy sauce, tahini, sesame oil, honey, crushed red pepper and minced garlic. And the best part: they only take 10 minutes to make.

Up until now, all we’ve talked about is food, food and more food. But what about drinks? Add a little spice to your life — and your Thanksgiving celebration — with Molly’s Five-Spice Limoncello.

Don’t feel like cooking a whole turkey this time around? You don’t have to! These Pomegranate-Glazed Turkey Legs bring that Thanksgiving taste to your table without having to spend hours brining, basting and roasting an entire bird.