Quick and Easy Fall Sides

There’s nothing better than cooking along with the seasons and enjoying fruits and veggies at the peak of deliciousness. That's why we’ve rounded up a few simple, speedy recipes that make it easy to incorporate fall’s best flavors into your meals — any night of the week.

Save Collection
Related To:

Photo By: chris court

Photo By: Alice Gao ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Chantell Quernemoen


Photo By: Ryan Dausch

Photo By: Renee Comet

Photo By: Charles Masters

Photo By: Ryan Dausch

Photo By: Charles Masters

Photo By: chris court

Photo By: Antonis Achilleos


Photo By: Yunhee Kim

Photo By: Charles Masters

©Food stylist: Jamie Kimm Prop Stylist: Marina Malchin

Photo By: Yunhee Kim


Spinach-Almond Rice

Spinach and marinated artichoke hearts are mixed into basmati rice before being dressed with lemon and herbs and topped with almonds.

Get the Recipe: Spinach-Almond Rice

Perfect Crispy Potatoes

Melissa d'Arabian steams cubed potatoes in a saute pan until they're cooked and fluffy on the inside, then she transfers them to a baking sheet and pops them into the oven until they're perfectly crispy.

Get the Recipe: Perfect Crispy Potatoes

Grilled Veggies

Molly flavors bok choy and scallion with rice vinegar, chile oil and salt in this simple, easy side.

Get the Recipe: Grilled Veggies

Rice-Pasta Pilaf

Toss broken spaghetti with rice and garlic for a buttery, hearty side dish.

Get the Recipe: Rice-Pasta Pilaf

Air Fryer Brussels Sprouts

Get the crispiest sprouts possible -- without using a lot of oil.

Get the Recipe: Air Fryer Brussels Sprouts

Green Beans Almondine

Buttery green beans come together in just 20 minutes. Sliced almonds add a subtle crunch to the dish.

Get the Recipe: Green Beans Almondine

Steamed Sweet Potatoes

Sweet potatoes are a nutritional powerhouse, chock full of vitamins A and C, fiber and potassium to name just a few. Steaming helps preserve more of these nutrients and doesn't require any added fat or other ingredients. Plus, it's much faster than baking. Besides serving them with toppings, steamed sweet potatoes are a great staple to have on hand for adding to salads and soups or enjoying as a quick and simple side dish.

Get the Recipe: Steamed Sweet Potatoes

Quick Cabbage with Bacon and Apples

Fall flavors sing in Trisha’s easy dish, which combines tart Granny Smith apples with salty bacon and mild cabbage.

Get the Recipe: Quick Cabbage with Bacon and Apples

Shaved Purple Cauliflower Salad

Purple cauliflower and bright lemon add a beautiful pop of color to your weeknight dinner. Plus, it only takes 10 minutes to make!

Get the Recipe: Shaved Purple Cauliflower Salad

Sesame-Scallion Butternut Squash

These Asian-inspired flavors turn butternut squash into a unique side dish for your weeknight chicken.


Get the Recipe: Sesame-Scallion Butternut Squash

Cauliflower Mash

A whole head of cauliflower turns into a creamy, buttery mash in a matter of minutes. It's so good, your family won't even miss potatoes.

Get the Recipe: Cauliflower Mash

Jicama-Orange Salad

This crunchy and colorful salad gets a kick from ancho chili powder.

Get the Recipe: Jicama-Orange Salad

Roasted Cauliflower Salad

There’s a lot to love about Ree’s beautiful salad, which she packs with roasted cauliflower, pine nuts, olives and fresh parsley.

Get the Recipe: Roasted Cauliflower Salad

Braised Red Cabbage

Tangy braised cabbage makes an excellent accompaniment for roast pork or breaded chicken.

Get the Recipe: Braised Red Cabbage

Fried Endive Spears

Try a new kind of fry. These deep-fried leafy veggies are something different your whole family will love.

Get the Recipe: Fried Endive Spears

Rainbow Chard with Raisins

This side dish proves that it’s both quick and easy to eat the rainbow. Colorful chard is cooked with bacon, red onion and raisins until the chard is tender and the leaves are wilted, which takes 20 minutes from start to finish.

Get the Recipe: Rainbow Chard with Raisins

Roasted Fall Vegetables

Conquer your fall produce haul like a pro. Roast mushrooms and sweet potatoes with garlic and shallots for a side that's ready in just 45 minutes.

Get the Recipe: Roasted Fall Vegetables

Pastrami and Rye Berry Salad

Food Network Kitchen turned the classic sandwich into a grain salad complete with a quick mustard vinaigrette.

Get the Recipe: Pastrami and Rye Berry Salad

Kohlrabi and Apple Salad

Toss sliced kohlrabi with Granny Smith apples and sunflower seeds for a delicious salad with perfect crunch.

Get the Recipe: Kohlrabi and Apple Salad

Lemon Orzo

Stir cooked orzo with olive oil, dried mint and a little lemon.

Get the Recipe: Lemon Orzo

Roasted Acorn Squash with Jalapeno

Spicy jalapeno pepper compliments sweet and creamy roasted squash in a unique way.


Get the Recipe: Roasted Acorn Squash with Jalapeno

Endive and Pear Salad

This family-friendly salad has a sweet raspberry dressing that everyone will love.

Get the Recipe: Endive and Pear Salad

Brussels Sprouts, Apple and Brown Rice Salad

Combine shaved brussels sprouts, Granny Smith apple and brown rice for a tasty side dish that’s ready in just 15 minutes.

Get the Recipe: Brussels Sprouts, Apple and Brown Rice Salad

Crispy Chili Brussels Sprouts

To achieve the perfect crisp, brown the brussels sprouts in a skillet for just a few minutes before roasting in the oven.

Get the Recipe: Crispy Chili Brussels Sprouts

Beans with Turkey Bacon

Make the most of your pantry staples by simmering canned beans in a sweet, delicious mixture of maple syrup, ketchup, mustard and apple cider vinegar.

Get the Recipe: Beans with Turkey Bacon

Braised Red Cabbage with Raisins

Serve this bright side with a sweeter meat like pork.

Get the Recipe: Braised Red Cabbage with Raisins

Lemon Potatoes

Boil and then roast these lemon juice-topped potatoes until they are just crispy on the outside.

Get the Recipe: Lemon Potatoes

Edamame Succotash

Make a delicious and easy succotash salad that's chock full of healthful edamame.

Get the Recipe: Edamame Succotash

Lentils with Watercress

The earthy colors of this dish are just muted enough for a fall tablescape to let your main dish shine through.


Get the Recipe: Lentils with Watercress

Related Pages