Quick and Easy Fall Sides

Make your weeknight dinner special by adding one of these side dishes inspired by fall produce.
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Photo By: Yunhee Kim

Photo By: Yunhee Kim

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Perfect Crispy Potatoes

Melissa d'Arabian steams cubed potatoes in a saute pan until they're cooked and fluffy on the inside, then she transfers them to a baking sheet and pops them into the oven until they're perfectly crispy.

Get the Recipe: Perfect Crispy Potatoes

Lemon Potatoes

Boil and then roast these lemon juice-topped potatoes until they are just crispy on the outside.

Get the Recipe: Lemon Potatoes

Edamame Succotash

Make a delicious and easy succotash salad that's chock full of healthful edamame.

Get the Recipe: Edamame Succotash

Jicama-Orange Salad

This crunchy and colorful salad gets a kick from ancho chili powder.

Get the Recipe: Jicama-Orange Salad

Endive and Pear Salad

This family-friendly salad has a sweet raspberry dressing that everyone will love.

Get the Recipe: Endive and Pear Salad

Lemon Orzo

Stir cooked orzo with olive oil, dried mint and a little lemon.

Get the Recipe: Lemon Orzo

Rice-Pasta Pilaf

Toss broken spaghetti with rice and garlic for a buttery, hearty side dish.

Get the Recipe: Rice-Pasta Pilaf

Sesame-Scallion Butternut Squash

These Asian-inspired flavors turn butternut squash into a unique side dish for your weeknight chicken.


Get the Recipe: Sesame-Scallion Butternut Squash

Lentils with Watercress

The earthy colors of this dish are just muted enough for a fall tablescape to let your main dish shine through.


Get the Recipe: Lentils with Watercress

Roasted Acorn Squash with Jalapeno

Spicy jalapeno pepper compliments sweet and creamy roasted squash in a unique way.


Get the Recipe: Roasted Acorn Squash with Jalapeno