- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 140
- Total Fat
- 10 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 26 milligrams
- Sodium
- 215 milligrams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 4 grams
- Protein
- 4 grams
- Sugar
- 4 grams
Directions
- Cook 1 large head cauliflower (cut into florets) in a steamer basket set over simmering water, covered, 20 minutes. Transfer to a food processor and puree with 3 tablespoons butter, 2 tablespoons half-and-half and 1/4 teaspoon lemon zest; season with salt and pepper. Top with chopped chives.
