Recipe courtesy of Food Network Kitchen
Save Recipe Print
Celery Root Mash
Total:
25 min
Prep:
5 min
Cook:
20 min
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Level:
Easy

Directions

Peel and roughly chop 3 pounds celery root. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/3 cup heavy cream and 2 tablespoons butter. Season with salt, then add 2 tablespoons whole-grain mustard and pulse to combine.

TIP: Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.

Photograph by Sam Kaplan

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Celery Root and Potato Mash with Horseradish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Garlic and Celery Root Mashed Spuds

Recipe courtesy of Robin Miller

Garlic and Celery Root Mashed Spuds

Recipe courtesy of Robin Miller

Mashed Parsnips and Celery Root - Pho Poi

Recipe courtesy of Brian Boitano

Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction

Recipe courtesy of Derek Wagner

Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc

Recipe courtesy of Markt Restaurant

Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc

Recipe courtesy of Markt Restaurant

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories