More from the Ranch

Meet All of Ree's Animals

From dogs and cats to a herd of cows, Ree's ranch is busy.

They're SO Cute

Where It All Started

Before Ree was on TV, she created her signature blog.

Visit Her Site

Kid-Friendly Picks

Don't stress over these anytime meals and snacks.

Go-To Ideas

Most Popular Recipes

All The Pioneer Woman Recipes

Whiskey Cream Sauce

Leftover Cranberry and Cherry Cobbler Pie

Marbled Dipped Apples

Surf & Turf Skillet

Heirloom Tomato Salad

Easy Corn Pasta

Filet with Roasted Garlic Butter

Holiday Brownie Mix

Strawberry Spritz

Spicy Pulled Pork Sliders

Chocolate Peanut Butter Cup Cookies

Sticky Soy Salmon with Broccolini and Lime Rice

Pecan Crusted Pork Chops with Whiskey Cream Sauce

Perfect Pork Tenderloin

Waffle Maker Panini

Broccoli Cheese Mac 'n' Cheese

Heavenly Hummus Wrap with Homemade Hummus

Tropical Lime Parfaits

Cheesy Sausage One-Pot Gnocchi

Delicious Hot Chocolate

Baklava

Jalapeno Cheese Bread

Beef and Bean Burritos

Spoon Cake

Ravioli and Meatball Soup

Balsamic Chicken

Orange-Vanilla Monkey Bread

Season 24, Episode 9

Speedy Seafood 4 Ways

Ree Drummond is all about speedy seafood done four ways, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce. Shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut. Finally, she makes Spicy Stir Fry with Scallops, which is super swift and super good.

Sunday
Mar 10
10:30am | 9:30c
Season 35, Episode 6

Fresh from the Merc

Ree Drummond and her sister, Betsy, are making over her Mercantile store and fixing up the menu with some new favorite dishes. There's Crunchy French Toast, the breakfast time star, and an incredibly easy, no-cook Heirloom Tomato Salad that's a must have. Then, the Smokie Okie is a fabulous fried chicken BLT sandwich, and Ree's showstopping Strawberry Cake is the top dessert in the deli.

Wednesday
Mar 13
10am | 9c
Season 7, Episode 2

Shakespeare Movie Night

Ree's hosting a movie night for her daughter's classmates and preparing a Roman-inspired menu to accompany Shakespeare's Julius Caesar. Steaming pans of Supreme Pizza Lasagna, crisp Julius Caesar Salad and Neapolitan Ice Cream comprise the perfect feast before a tale of Roman intrigue and assassination.

Wednesday
Mar 13
10:30am | 9:30c
Season 7, Episode 10

Breakfast, Lunch and Cowboys

Ree's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters With Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw and Quick and Easy Baked Beans to the hungry crew down at the pens.

Wednesday
Mar 13
11am | 10c
Season 8, Episode 5

Pet Parade

Ree Drummond and Charlie, the family's Basset Hound, have been invited to a pet parade and potluck picnic. Ree's making Roasted Lemon Chicken Legs, Mexican Macaroni Salad, Watermelon Pico de Gallo and Brown Sugar Oatmeal Cookies to take with them to Tulsa.

Wednesday
Mar 13
11:30am | 10:30c
Season 9, Episode 8

Souper Good

Ree Drummond whips up four stunning soups, starting with the kid-favorite Hamburger Soup. Tomato Soup with Parmesan Croutons makes an incredible make-ahead freezer dish. Sausage, Potato and Kale Soup is a one-pot wonder and her Spinach Soup is liquid soul food.

Wednesday
Mar 13
12pm | 11c
Season 36, Episode 7

Perfect for Two

Ree Drummond shares perfectly portioned quick and easy meals for two. She has a one-pan meat and potatoes wonder, Apple Cider Pork Chops, with a sweet, sticky sauce and speedy Easy Corn Pasta that's a 16-minute marvel. Then, she serves fast comfort food with her Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company.

Wednesday
Mar 13
12:30pm | 11:30c
Season 36, Episode 8

Spring Sensations

Spring is in the air, and Ree Drummond celebrates the season with a light and lovely Angel Food Cake with Rosé Berries. Then, she has two seasonal one pan wonders: an impressively easy Mushroom and Asparagus Oven Risotto and an epic, crisp and gooey Spring Grilled Cheese. Finally, Ree makes Mini Cauliflower Pizzas for a fresh spin on a favorite.

Saturday
Mar 16
10am | 9c
Season 14, Episode 8

Mash Up Mania

It's mash-up mania on the ranch, and Ree Drummond is proving two is better than one! For a family dinner, Italian and Mexican merge in a magical Chicken Enchilasagna. A combo of Zucchini Bread Waffles with cream cheese syrup is a doubly delicious pairing for the kids' breakfast, then flavors unite in a delicious batch of Potato Chip and Chocolate Chip Cookies and a Cheeseburger Salad.

Saturday
Mar 16
10:30am | 9:30c
Season 7, Episode 7

Gathering Bulls

While the kids and Ladd are outside working the bulls, Ree is making them a rib-sticking meal for when the school bell rings. There's Strawberry Lemonade to refresh them when they get to the lodge, and then Scalloped Potatoes and Ham with a side of Lemony Green Beans. To keep things sweet, Chocolate Pecan Crispy Treats before the kids get down to their studies.

Sunday
Mar 17
9am | 8c
Season 6, Episode 5

Sweet Deliveries

It's desserts all the way on the ranch where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries: There's Marshmallow Pops for a sleepover treat, Lime Coconut Butter Cookies for her step mom and Chocolate Devils for the chocoholics in her life. Ree's deliveries couldn't get sweeter.

Sunday
Mar 17
9:30am | 8:30c
Season 17, Episode 11

Brunch is in the Fridge!

Ree Drummond is hosting brunch, and she's making things easy with a make-ahead party spread that's ready and in the fridge! First, she pulls together all the ingredients for an interactive and customized Bloody Mary Bar. Then, she knocks out a marvelous make-ahead dinner mashup of everyone's brunch favorites in her Tater Tot Breakfast Casserole. Ree whips up a fresh Citrus Salad with champagne vinegar dressing and pours Tropical Bellinis for the finishing touch on a stunning brunch with friends.

Sunday
Mar 17
10am | 9c
Season 12, Episode 2

Party in the Fridge

Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.

Sunday
Mar 17
10:30am | 9:30c
Season 35, Episode 10

Quick and Easy Party Faves

Ree Drummond is all about fast and fabulous party food for easy entertaining. First, she makes totally delicious Herby Mediterranean Meatballs that do triple duty as a main, starter or an app. Then, she serves up an incredible Cajun Shrimp Cocktail and mashes up Jalapeno Cheeseburger Wontons. Finally, she bakes sweet, sophisticated and fun Rum Balls, perfect any time you need a treat.

Wednesday
Mar 20
10am | 9c
Season 7, Episode 3

Lighten Up

Ree is home alone in the snow — a perfect opportunity to eat lighter and pack in some exercise. For a pre-hike dinner, she's making a delicious Low Carb Lettuce Burger. To kick-start the next day, it's a Carb Buster Breakfast, complete with poached eggs, followed by a Butternut Squash and Kale Stir-Fry lunch, all rounded off with a fabulous Orange Resolution Smoothie.

Wednesday
Mar 20
10:30am | 9:30c
Season 7, Episode 11

Essential Cooking Tools

Ree tours a local kitchen store gathering some favorite tools for a wedding gift. As she gathers the goodies, she shares the great dishes she makes with each, like Italian Meatball Soup, Potato-Leek Pizza, Skillet Cookie Sunday and Orange Brulee.

Wednesday
Mar 20
11am | 10c
Season 8, Episode 7

Hitting the Road

Ree Drummond and her daughters are going on a college tour, so she's stocking up the fridge and freezer for the guys. She's leaving them with a Breakfast Burrito Kit, Pasta Alla Ladd, Chipotle Ranch Dressing for raw veggies and Cookies and Cream Cups for a treat.

Wednesday
Mar 20
11:30am | 10:30c
Season 9, Episode 9

Chicken in Bulk

Ree's hitting the market on a major bulk buy trip and stocking up on chicken breasts, ready to turn into a fantastic Cobb Salad, a pan of Skillet Chicken Lasagna, cool crisp Thai Lettuce Wraps and feel-good Chicken Rice Soup.

Wednesday
Mar 20
12pm | 11c
Season 36, Episode 8

Spring Sensations

Spring is in the air, and Ree Drummond celebrates the season with a light and lovely Angel Food Cake with Rosé Berries. Then, she has two seasonal one pan wonders: an impressively easy Mushroom and Asparagus Oven Risotto and an epic, crisp and gooey Spring Grilled Cheese. Finally, Ree makes Mini Cauliflower Pizzas for a fresh spin on a favorite.

Wednesday
Mar 20
12:30pm | 11:30c
Season 36, Episode 9

Quick Cooking for Cowboys

Ree Drummond serves up breakfast, lunch and dinner for the cowboys and cowgirl in her life. First, she whips up a stack of Perfect Pancakes for Ladd, who's calling in on the way to haul cattle with Paige and the cowboys. They drop by to collect lunch to-go with over-the-top Rustic Meatball Subs and a tangle of Fried Red Onions. Finally, Ree prepares a Cashew Pork that's perfect for a rancher's supper.

Saturday
Mar 23
10am | 9c
Season 35, Episode 12

Childhood Comfort Classics

Ree Drummond takes a trip down memory lane with updated comfort food favorites from her childhood. She starts with soothing Retro Noodle Soup and an amazing Air Fryer Grilled Cheese. Next, Ree makes Spaghetti and Cheese, a lifelong favorite, and nostalgic Pizza Stuffed Peppers, inspired by her mom's recipe. Finally, Ree starts a comeback tour for the classic Chocolate Malt.

Saturday
Mar 23
10:30am | 9:30c
Season 12, Episode 13

Feeding 101

While Ree Drummond's husband, Ladd, gives a lesson on feeding the ranch's cattle, Ree's in the kitchen cooking up three comforting make-ahead meals. She makes Chicken Cordon Bleu Casserole, Tex-Mex Tamale Pie with a spicy beef filling, and a big pan of hearty Bean and Bacon Soup.

Sunday
Mar 24
9am | 8c
Season 24, Episode 3

In the Pot

Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup. She starts with Asian Braised Beef that's slow-cooked, shredded and served over rice. Then she makes a duo of wintry soups: Cheesy Tomato Soup with croutons on top and divine Black Bean Soup with a scattering of fabulous fixings. Finally, Ree makes her 10-minute Chicken Curry In a Hurry.

Sunday
Mar 24
9:30am | 8:30c
Season 18, Episode 5

16-Minute Comfort

Ree Drummond is speeding things up by giving her favorite comfort food recipes the 16-minute treatment. She starts with a Deconstructed Chicken Pot Pie for her daughter, Paige, and whips up Speedy Shrimp and Grits in no time for dinner with her best friend, Hy. Then Ree runs a time test on her Snappy Stroganoff and wraps up with quick Classic Tuna Melts for lunch.

Sunday
Mar 24
10am | 9c
Season 8, Episode 6

Kitchen Confessional: Comfort Food

Ree Drummond's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas with Shrimp and Peppers; Pasta with Tomato Cream Sauce and Cinnamon Toast.

Sunday
Mar 24
10:30am | 9:30c
Season 35, Episode 13

Easy Recipes for Busy Times

Ree Drummond shares super simple recipes for the snowiest days. First, she warms up a winning Tex-Mex Spicy Chicken and Black Bean Soup and a one-pan supper of Mango Glazed Cod, perfect for effortless entertaining. Then, Ree prepares her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza that will help everyone rise and shine.

Wednesday
Mar 27
10am | 9c

About the Show

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

About the Host

Ree Drummond

Ree is a writer, photographer, ranch wife and mother of four. She is now host of Food Network's hit show The Pioneer Woman.