The Pioneer Woman: Full Episodes
The Eleventh Hour
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The Eleventh Hour 21:01
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Christmas Unwrapped 21:01
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Never Enough Puff 21:01
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Lighter 16-Minute Meals 21:01
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B-Man and Me 21:01
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Other Cuts of Beef 21:01
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Truly Madly Crazy 21:00
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Merc Story 21:01
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Sharing Chocolate 21:01
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Kit for Cowboy Cameron 21:01
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Old-Fashioned Comfort 21:02
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Lunches to Go 21:01
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Dinner's All Done 21:01
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See Episode GuideSister Time
Ree Drummond's sister Betsy is visiting the ranch, and they've planned a great girls night. On the menu for their evening of cooking, eating and having fun are Frittata, Kale Citrus Salad, Mystery Rolls and Lemon-Lime Pound Cake.
Easy Comfort
Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make-ahead breakfast. There's also Corn and Green Chili Chowder made fast in a multi pot, a Butterscotch Lava Cake test and a Fried Red Tomato Sandwich perfect for a solo treat.
Christmas Unwrapped
Ree Drummond is sharing delicious new ideas for Christmas cooking. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. Chocolate Candy Cane Cookies are left out for Santa, and she's shaking up her sides for the big feast with Yorkshire Pudding. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family.
Cowboy Cookie Swap
Ree Drummond gets ready for a cookie swap where there's no actual swapping -- just four awesome cowboys swinging by to fill up their cookie plates with festive treats! There will be Cinnamon Roll Cookies, Red Velvet Crinkle Cookies, no-bake Cornflake Wreaths in super seasonal colors, quick Holiday Haystacks and Shortcut Peppermint Bark.
Things to Bring
Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing Cheery Cheesecake Santa Hats to take to a family bash and assembles a Bruschetta Bar To Go that's an awesome appetizer for a church get-together. Next, Ree puts the hot in hors d'oeuvres with Mediterranean Artichoke Dip and Mini Bagel Chips for a friend's party. She wraps up her "Things to Bring" list with adorable Vanilla Chocolate Chip Mini Scones for a hostess breakfast basket.
Breakfast Hacks
Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet In A Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.
Christmas
Christmas is coming and it's a big day on the ranch. It's all about festive food, fun and family traditions. Ree's celebrating the holidays by cooking up divine Cinnamon Rolls for Christmas gifts, and her little elves, the kids, are on delivery duties. Then the Drummonds are hitting town for the annual Christmas parade of lights before heading back to the ranch for a fabulous feast of Prime Rib with a rosemary salt crust, elegant Duchess Potatoes, nine-hour Burgundy Mushrooms and scrumptious Whiskey Cream Sauce. Ree's sharing all her secrets for a delicious Christmas, frontier style. You're all invited to celebrate!
Shipping Cattle
While the family's busy shipping cattle, Ree Drummond's whipping up a well-deserved breakfast and getting ahead with dinner. For breakfast, a pancake bar with oven-fried bacon, Sweet Strawberries, Vanilla Bean Caramel Sauce, whipped cream and lots of fun toppings. Then for dinner, she's making Braised Short Ribs and Cheese Grits.
Cowboy Cookie Swap
Ree Drummond gets ready for a cookie swap where there's no actual swapping -- just four awesome cowboys swinging by to fill up their cookie plates with festive treats! There will be Cinnamon Roll Cookies, Red Velvet Crinkle Cookies, no-bake Cornflake Wreaths in super seasonal colors, quick Holiday Haystacks and Shortcut Peppermint Bark.
Burnin' Down the Barn
With two barns to burn down and hungry workers to feed, Ree's getting them all fired up with delicious Good Morning Muffins for breakfast. There's a real ranch favorite for lunch, Chicken Spaghetti with Apple, Pecan and Blue Cheese Salad. When the work is done, Ree has a special treat to cool off the fire starters -- fabulous and fun Frozen Pops!
Christmas Is Coming
Everyone's invited to the ranch for three fabulous seasonal snapshots as the Drummonds count down to Christmas. Ree's whipping up cozy and casual Rigatoni and Meatballs to eat while they trim the tree, then delicious munchies -- her mom's Holiday Bacon Appetizers -- so she's stocked up for whoever drops by the ranch over the festive season. Then it's a magical Christmas Eve and time to bake Santa's treats. He's asked for chocolate this year when he comes down the chimney, so he's getting incredible Chocolate Mint Brownie Bites. Christmas is coming on the ranch and everyone's in the festive spirit.
Breakfast Hacks
Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet In A Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.
Feeding 101
While Ree Drummond's husband, Ladd, gives a lesson on feeding the ranch's cattle, Ree's in the kitchen cooking up three comforting make-ahead meals. She makes Chicken Cordon Bleu Casserole, Tex-Mex Tamale Pie with a spicy beef filling, and a big pan of hearty Bean and Bacon Soup.
Christmas Cocktail Party
Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. There are a bunch of fabulous canapes including Beef Tenderloin Sandwiches, Holiday Rollups, Shrimp Pineapple Skewers, Tortellini Skewers, Christmas Queso, Smoked Sausage in Barbecue Sauce and for a festive sweet treat, Quick and Easy Peppermint Fudge.
Christmas
Christmas is coming and it's a big day on the ranch. It's all about festive food, fun and family traditions. Ree's celebrating the holidays by cooking up divine Cinnamon Rolls for Christmas gifts, and her little elves, the kids, are on delivery duties. Then the Drummonds are hitting town for the annual Christmas parade of lights before heading back to the ranch for a fabulous feast of Prime Rib with a rosemary salt crust, elegant Duchess Potatoes, nine-hour Burgundy Mushrooms and scrumptious Whiskey Cream Sauce. Ree's sharing all her secrets for a delicious Christmas, frontier style. You're all invited to celebrate!
Mike's Day Out
It's all about family, frontier fun and favorite foods, when Ree's brother Mike visits the ranch for the day. For lunch there are Simple Perfect Enchiladas that he's crazy for, with delicious Garlic Cilantro Lime Rice and Root Beer Floats doing double duty as dessert and drink. Then there's off-roading, ranch work, fishing and a take-home care package complete with marshmallow crispy treats.
Dorm Room Dining
Ree Drummond is sharing some great ideas for simple, minimal-prep dorm room food made with basic tools, such as Waffle Maker Pizzas, Paninis and Quesadillas. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad. A microwave stands in for an oven to make Chocolate Cake in a Mug, and dinner can be made in a flash with her spicy Tea Kettle Noodle Soup.
Cowboy Christmas
To celebrate the holidays, the Drummonds are throwing a big frontier-style dinner and dance party for the local ranchers, cowboys and their families. The potluck dinner is complete with gifts, roping contests, a live band and a glorious Christmas tree. The menu is a fabulous seasonal spread, starring Sirloin Christmas Kebobs With Bell Peppers, Christmas Ham, Creamy Rosemary Potatoes and Cowboy Santa Cookies with salads and desserts courtesy of the guests. It's friends a family putting the cowboy in Christmas.
Things to Bring
Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing Cheery Cheesecake Santa Hats to take to a family bash and assembles a Bruschetta Bar To Go that's an awesome appetizer for a church get-together. Next, Ree puts the hot in hors d'oeuvres with Mediterranean Artichoke Dip and Mini Bagel Chips for a friend's party. She wraps up her "Things to Bring" list with adorable Vanilla Chocolate Chip Mini Scones for a hostess breakfast basket.
A Tale of Four Lunches
Ree Drummond's whipping up four legendary lunches, from crowd pleasers to solo pleasures. There's spicy Chuck Burgers piled high with onion rings, named after her father-in-law and delivered to him out on the ranch, plus a mother-daughter lunchtime collaboration of Sesame Tofu Salad. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her.
Just Me and the Girls
The guys are away and so it's 24 hours of just Ree Drummond and the girls. She's whipping up a Blueberry Crumb Cake for breakfast while they play with the new puppies. For dinner it's Petite Filets with Wasabi Cilantro Cream, over-the-top decadent Lobster Mac and Cheese, and Paige's latest vegetable obsession, Lemony Broccolini.
Time Tested
Ree challenges herself to cook meals in less and less time today. There's a 30 minute marvel -- Mini Meatball Sandwiches, 20-Minute Penne Alla Betsy, and a Buffalo Chicken Salad with Fast Blue Cheese Dressing that's ready in just ten! She's even able to whip together a bonus five minute meal with Easy Green Chile Enchiladas.
Surprise!
Ree Drummond is throwing a surprise birthday lunch for her son Todd, complete with his favorite food and best friends. While Todd is being occupied with the cattle, Ree makes cheesy Smashed Burgers with Beer-Battered Onion Strings and Kicked-Up Fry Sauce. For dessert, Ree makes Dark Chocolate Brownies along with fresh Strawberry Sauce and Hot Fudge Sauce, which all get turned into an amazing 6-foot sundae, the perfect way to say "happy birthday" to this cowboy.
Night Out Night In
With the kids out on the town at a street party, Ree Drummond and Ladd enjoy a night in. They're cooking Surf and Turf Skewers with Cajun Hollandaise, a Romaine Wedge Salad with Loaded Ranch Dressing and Rummy Pineapples and Cream to keep things sweet.
Christmas Goodies
It's just a few days before Christmas, and Ree Drummond is making a slew of Christmas goodies as gifts. They come in all flavors, shapes and sizes, from savory to sweet. On the sweet side, there are Christmas Cherries cookies and festive Christmas Cake Cookies, Homemade Gumdrops and Chocolate-Caramel-Pecan Pretzel Bites. Then, for savory bites, Ree's making Cayenne Cheese Straws and Sweet Spicy Smokey Roasted Almonds.
Christmas Unwrapped
Ree Drummond is sharing delicious new ideas for Christmas cooking. She has a trio of fast, fabulous bites; Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta and no-cook Cheesy Mini Peppers. Chocolate Candy Cane Cookies are left out for Santa, and she's shaking up her sides for the big feast with Yorkshire Pudding. Plus, a warm, fragrant Mulled Apple Cider that's perfect for friends and family.
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