More from the Ranch

Meet All of Ree's Animals

From dogs and cats to a herd of cows, Ree's ranch is busy.

They're SO Cute

Where It All Started

Before Ree was on TV, she created her signature blog.

Visit Her Site

Kid-Friendly Picks

Don't stress over these anytime meals and snacks.

Go-To Ideas

Most Popular Recipes

All The Pioneer Woman Recipes

White Chocolate Shortbread Cookies

Fried Chicken Pizza

Chocolate Pie

Marinara Sauce

Cajun Surf and Turf Pasta

Shrimp Sheet Pan Pita

Butternut Crust Pizza

Pork Carnitas

Salmon Nicoise Caesar

Brown Sugar Peach Icebox Cake

Corned Beef Hash

Hamburger Soup

Pork Celebration Sandwiches

Apple Fritters

Snickerdoodles

Parker House Rolls

Maple Bacon Dip

Cream Cheese Wontons

Holiday Roll Ups

Cobb Salad with Blue Cheese Dressing

Butternut Squash and Black Bean Enchiladas

Sun-Dried Tomato Stuffed Mushrooms

Roasted Sprouts and Onions

Lemon Poppy Seed Pancakes

Quick and Easy Mini Biscuits

Fettuccine Alfredo

Ice Cream Sundae

Season 36, Episode 6

Comfort Made Easy

Ree Drummond shares simple and stunning takes on comfort classics. First, she spices up Tex-Mex Chicken Fried Steak with delicious peppers and gravy before putting a one-pan speedy spin on stunning Pesto Chicken Lasagna Skillet with great time saving shortcuts. Then, Ree's quick Cream of Celery Soup has a comforting retro vibe, while her feel-good White Chocolate Hot Chocolate is luxurious and decadent.

Wednesday
May 22
12:30pm | 11:30c
Season 33, Episode 2

Old Favorites, New Twist

Ree Drummond takes a trip down memory lane with a collection of recipes that put a fresh spin on favorite foods. First, she revisits experimental Short Ribs with Collards and uses a multicooker for deliciously fast results. Then, she transforms a beloved pasta dish into an easy baked Sheet Pan Mac and Cheese. Next, Ree turns a summer combo into a perfect solo lunch of Chicken and Strawberry Salad Wrap and takes on an incredible hack with Margarita Ice Cubes for an almost instant Blackberry Lime Cocktail.

Saturday
May 25
10am | 9c
Season 3, Episode 6

Girl Time and Burger Time

With the boys away, it's quality time for the cowgirls! There's a beautiful veggie-packed Pasta Primavera for dinner, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries.

Saturday
May 25
10:30am | 9:30c
Season 36, Episode 1

Fresh and Simple

Ree Drummond puts a light spin on delicious, easy recipes. First, there's a Surf and Turf Skillet that's a riot of color and flavor. Then, she makes a Spiced Chicken Sheet Pan Supper served in lettuce cups and topped with salad. Next, vegetables are the star in Ree's Mushroom and Squash Fajita Bowls with Cilantro Lime Cauliflower Rice and Tex-Mex toppings. Finally, Whipped Cottage Cheese with Roasted Berries is a light and lovely dessert.

Sunday
May 26
9am | 8c
Season 36, Episode 7

Perfect for Two

Ree Drummond shares perfectly portioned quick and easy meals for two. She has a one-pan meat and potatoes wonder, Apple Cider Pork Chops, with a sweet, sticky sauce and speedy Easy Corn Pasta that's a 16-minute marvel. Then, she serves fast comfort food with her Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company.

Sunday
May 26
9:30am | 8:30c
Season 36, Episode 11

Paige Is Home

Ree Drummond's daughter, Paige, has returned to work for the family business with Ladd, so Ree stocks her fridge with Sausage, Potato and Corn Chowder in a spin on Paige's favorite soup. Then, she fills the freezer with perfect grab-and-go Croissant Breakfast Sandwiches, ideal for early starts, some easy Homemade Pizza Snacks, inspired by the supermarket food she loved as a kid, and delicious Chocolate Toffee Crunch Cookies stuffed with sweets she adores.

Sunday
May 26
10am | 9c
Season 36, Episode 12

Berrylicious 4 Ways

Ree Drummond gets cooking with a bounty of berries! She incorporates them into delicious iced Raspberry Scones, sweet and savory Sticky Blueberry Wings and a luxurious Blackberry Brie Grilled Cheese that takes a classic to the next level. Finally, she packs berry goodness into her very Grown-Up Strawberry Slush.

Sunday
May 26
10:30am | 9:30c
Season 23, Episode 1

Quick and Easy: Kid-Approved

Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.

Wednesday
May 29
10am | 9c
Season 23, Episode 2

Quick and Easy: One Pan

Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo. Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut. She wraps up with Sheet Pan Curried Chicken for a flavorful one-pan wonder.

Wednesday
May 29
10:30am | 9:30c
Season 23, Episode 3

Quick and Easy: Ranch Cookout

Ree Drummond puts together a quick and easy ranch-style cookout. She makes super-fast Caribbean Burgers with Mango Slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and Lemon Mustard Dressing is a colorful side dish. Ree takes a shortcut for her a showstopping Rustic Strawberry Tart with sweetened whipped cream, and her cheesy Million Dollar Dip rounds out the speedy spread.

Wednesday
May 29
11am | 10c
Season 23, Episode 4

Quick and Easy: Chicken

It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.

Wednesday
May 29
11:30am | 10:30c
Season 23, Episode 5

Quick and Easy: New Favorites

For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy. She makes over a cowboy classic, Flank Steak with Herb Sauce and Three-Cheese Waffle Hash Browns. Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo. Ree gives Caesar Salad with Shrimp and Garlicky Croutons a facelift and makes grown up Whiskey Maple Sundaes and Candied Bacon.

Wednesday
May 29
12pm | 11c
Season 23, Episode 6

Quick and Easy: Take Five

Ree Drummond is making four meals on four days, and they all have just five ingredients. For breakfast, she whips up Chilaquiles, a Mexican breakfast with Osage County style. Ree's lunch is Speedy Teriyaki Salmon, and she makes a fabulously fast Steak Sheet Pan Supper before wrapping things up with Midnight Toast that's the perfect cure for the munchies.

Wednesday
May 29
12:30pm | 11:30c
Season 12, Episode 12

Special Day

Ree Drummond's daughter Paige is spending the day watching some of the younger kids, so Ree packs them some fun treats for a late-afternoon picnic. She makes Animal Crackers, Crunchy Cereal Chicken Fingers, Cucumber Finger Sandwiches, Salad on a Stick and Watermelon Mini Wedges.

Saturday
Jun 1
10am | 9c
Season 29, Episode 10

One Potato, Two Potato

Ree Drummond is in her kitchen cooking delicious dishes with different kinds of potatoes. First up is an incredible Purple Sweet Potato Soup with a fantastic pistachio crumble. Then, roasted russets and sweet potatoes star in a super easy Corned Beef Hash, and adorable marble potatoes go into a Sausage, Pepper and Potato Skillet. Finally, humble leftover mashed potatoes are the secret ingredient in Ree's Potato Dumplings.

Saturday
Jun 1
10:30am | 9:30c
Season 35, Episode 1

Ask Me Anything: Quick and Easy

Ree Drummond hosts a quick and easy Q&A with questions from friends, townsfolk and visitors to Pawhuska. The answers start with a party perfect Epic Dip Platter that involves almost zero cooking. Then, Ree makes Speedy Hamburger Soup while revealing her standby secrets. Next, she shares her build-your-own Easy Tomato Cream Pasta and faces a culinary challenge with a 3-Ingredient Sausage Casserole.

Sunday
Jun 2
9am | 8c
Season 35, Episode 12

Childhood Comfort Classics

Ree Drummond takes a trip down memory lane with updated comfort food favorites from her childhood. She starts with soothing Retro Noodle Soup and an amazing Air Fryer Grilled Cheese. Next, Ree makes Spaghetti and Cheese, a lifelong favorite, and nostalgic Pizza Stuffed Peppers, inspired by her mom's recipe. Finally, Ree starts a comeback tour for the classic Chocolate Malt.

Sunday
Jun 2
9:30am | 8:30c
Season 36, Episode 4

Simply Chocolate 4 Ways

Calling all chocolate lovers! Ree Drummond makes incredible, no-fuss Triple Chocolate Mini Muffins for the ultimate all day snack and shortcut Chocolatey Biscuit Donuts, perfect for dessert or a treat. Then, she has stylish and showstopping homemade Peanut Butter Cups, and a Mocha Dalgona, the whipped coffee that's a social media sensation.

Sunday
Jun 2
10am | 9c
Season 36, Episode 9

Quick Cooking for Cowboys

Ree Drummond serves up breakfast, lunch and dinner for the cowboys and cowgirl in her life. First, she whips up a stack of Perfect Pancakes for Ladd, who's calling in on the way to haul cattle with Paige and the cowboys. They drop by to collect lunch to-go with over-the-top Rustic Meatball Subs and a tangle of Fried Red Onions. Finally, Ree prepares a Cashew Pork that's perfect for a rancher's supper.

Sunday
Jun 2
10:30am | 9:30c
Season 20, Episode 1

One-Pot Wonders

Ree Drummond cuts down on the cleanup with four one-pot recipes. The non-stick skillet is perfect for Breakfast Hash with fried eggs and a multi-pasta pot is all you need for Loaded Veggie Pasta. A Dutch oven is the ideal choice for making Sweet Heat Chicken Thighs -- an incredibly easy all-in-one super supper. Finally, an old favorite gets a new role for a Shortcut Cast Iron Pizza that's off-the-scale delicious.

Wednesday
Jun 5
10am | 9c
Season 20, Episode 10

Low-Carb Party Bites

Ree Drummond is preparing for a party by making a tasty lineup of low-carb appetizers. She starts with her irresistible Sausage Stuffed Mushrooms and make-ahead Zucchini Roll Ups. Baked Brie a la Ree and Jalapeno Cheese Crisps are a knock-your-socks-off cheese duo. Finally, stunning Salmon and Cucumber Bites and the simplest Spanish Marinated Olives prove that you can enjoy cocktail hour with barely a carb in sight.

Wednesday
Jun 5
10:30am | 9:30c
Season 21, Episode 3

Cheap and Easy

Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. There's inexpensive Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake.

Wednesday
Jun 5
11am | 10c
Season 21, Episode 10

Double Dinners

Ree Drummond has a half-empty nest while her daughters are off at college, but she still needs good, hearty food at her fingertips for her hungry teenage sons. So she's cooking up dishes that she can serve half now and freeze the rest for another time. She starts with Shrimp Scampi Stuffed Shells and a Nacho Cheese Casserole. Then she assembles a Ranch Pizza Pie and goes low and slow with her Slow Cooker Drip Beef Sandwiches.

Wednesday
Jun 5
11:30am | 10:30c
Season 35, Episode 6

Fresh from the Merc

Ree Drummond and her sister, Betsy, are making over her Mercantile store and fixing up the menu with some new favorite dishes. There's Crunchy French Toast, the breakfast time star, and an incredibly easy, no-cook Heirloom Tomato Salad that's a must have. Then, the Smokie Okie is a fabulous fried chicken BLT sandwich, and Ree's showstopping Strawberry Cake is the top dessert in the deli.

Wednesday
Jun 5
12pm | 11c
Season 36, Episode 13

Spicy Sister Supper

Ree Drummond turns up the heat for dinner with her sister, Betsy. She makes a stunning Spicy Blackberry Pork Loin with a sticky and savory glaze, a magnificent fiery Baked Pepper Mac and Cheese on the side, and a Mango Chipotle Kale Salad with a smoky, sweet and spicy edge. After all that fire, she shakes up icy Salted Melon Margaritas, the perfect cooling cocktail.

Wednesday
Jun 5
12:30pm | 11:30c
Season 29, Episode 8

Super Easy Italian

Ree Drummond is in her kitchen serving up simple dishes with an Italian spin. First up are Italian Beef Sandwiches with an incredible pepper salad. Then, she makes a delicious mashup with her make-ahead Spaghetti Pizza Pie followed by shortcut Garlic and Herb Mozzarella Sticks. Finally, Ree serves her take on a classic frozen dessert, No Churn Spumoni. Bellissima!

Saturday
Jun 8
10am | 9c

About the Show

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

About the Host

Ree Drummond

Ree is a writer, photographer, ranch wife and mother of four. She is now host of Food Network's hit show The Pioneer Woman.