More from the Ranch

Meet All of Ree's Animals

From dogs and cats to a herd of cows, Ree's ranch is busy.

They're SO Cute

Where It All Started

Before Ree was on TV, she created her signature blog.

Visit Her Site

Kid-Friendly Picks

Don't stress over these anytime meals and snacks.

Go-To Ideas

Most Popular Recipes

All The Pioneer Woman Recipes

Quick Chili

Tofu Lettuce Wraps

Pawhuska Prohibition Punch

Chocolate Pudding

Raspberry Cream Pie

Pesto Chicken Skillet Supper

Burgundy Mushrooms

Cowboy Bacon Beans

Slow-Cooker Irish Oats

Sour Cream and Onion Dip

Fruity Morning Galette

Green Chile Chicken

Italian Salad with Parmesan Crisps

Loaf Pan Lasagna

Tiny Tomato Tarts

Cranberry Sauce

Spicy Stir-Fry with Scallops

Cornmeal Pancakes with Blueberry Syrup

Cherry and Pomegranate Sherbet

Potato Hash

Pork Carnitas

Cobb Salad with Blue Cheese Dressing

Stuffed Pizza Crust

Vanilla Berry Yogurt Parfaits

PW's Breakfast Burritos

Honey Chile Shrimp

Spinach Artichoke Chicken

Season 23, Episode 6

Quick and Easy: Take Five

Ree Drummond is making four meals on four days, and they all have just five ingredients. For breakfast, she whips up Chilaquiles, a Mexican breakfast with Osage County style. Ree's lunch is Speedy Teriyaki Salmon, and she makes a fabulously fast Steak Sheet Pan Supper before wrapping things up with Midnight Toast that's the perfect cure for the munchies.

Sunday
Feb 21
10:30am | 9:30c
Season 16, Episode 7

Cleaning Out the Fridge

Ree Drummond is cleaning out her fridge and using up food that's on its way out. She's turning milk and cream into a wonderful Lemon Rice Pudding with left over lemons, while the produce drawer is transformed into a cool, delicious Fridge Gazpacho. Then, there's a red Tex Mex marinade and an herby green marinade to transform chicken breasts into grilled Tex Mex Chicken and Chicken Alfredo.

Wednesday
Feb 24
10am | 9c
Season 16, Episode 13

Alex Is Home!

Alex is home from college and the cousins are getting together for a street taco feast. There's Texas Braised Beef in honor of her college state and Ranch Chicken to pile into tacos, along with a cool green Avocado Lime Crema, devilishly good Salsa Diablo, fruity Mango de Gallo, Basic Brown Beans, Grilled Mini Peppers and all the fixins. Then, pure Purple Paletas wrap up the cousins fiesta.

Wednesday
Feb 24
10:30am | 9:30c
Season 18, Episode 6

Ask Me Anything!

It's question time on the ranch and Ree Drummond is covering topics ranging from recipes and romance to fashion and ranch favorites. Her answers include 3 Meat, 3 Bean, 3 Chili Chili, Shrimp Mango Lettuce Cups and the first thing she ever cooked for Ladd -- Linguine with Clam Sauce. She also shares a great idea for canapes with her Melon Feta Bites.

Wednesday
Feb 24
11am | 10c
Season 19, Episode 11

4 Under 40

Ree Drummond's dishing up four incredibly easy meals in under 40 minutes. First up is her Chicken with Pesto Cream -- the perfect food fix for a quick working dinner. Next, Cajun Veggie Pasta is brilliant for kids when you are in a time crunch. Third, Sheet Pan Shrimp Puttanesca is an awesome all-in-one supper. Finally, a solo dinner in a dash -- Skirt Steak with Bok Choy.

Wednesday
Feb 24
11:30am | 10:30c
Season 25, Episode 5

Dinner on the Grill

Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking. The main course is a Drummond favorite, marinated Carne Asada, teamed up with skewers of juicy Chipotle Glazed Shrimp. On the side, there's colorful Corn and Squash Salad followed by delicious Grilled Pineapple with Cream to wrap things up.

Wednesday
Feb 24
12pm | 11c
Season 16, Episode 8

Elevate This

Ree Drummond is elevating four mundane, store-bought ingredients. She's turning a ready-made angel food cake into a stunning Baked Alaska, then she's taking a package of cookie dough and conjuring up Fruit Tarts. Ree's changing up a round white loaf into Roasted Garlic Four Cheese Pull-Apart Bread, and finally some humble can of tomato soup becomes beyond-good Tomato Soup 2.0.

Wednesday
Feb 24
12:30pm | 11:30c
Season 26, Episode 13

Home Sweet Home: Drummond Comfort

Ree Drummond is on the ranch cooking up family favorites with the help of a soon-to-be-married crew! There's got to be soup -- Tuscan with Chicken, to be exact. She also makes a tasty casserole with Cheesy Greens, fried Crispy Potato Balls and an amazing Easy Neapolitan Cake for something sweet.

Saturday
Feb 27
10am | 9c
Season 20, Episode 12

Easy Comfort

Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make-ahead breakfast. There's also Corn and Green Chili Chowder made fast in a multi pot, a Butterscotch Lava Cake test and a Fried Red Tomato Sandwich perfect for a solo treat.

Saturday
Feb 27
10:30am | 9:30c
Season 8, Episode 6

Kitchen Confessional: Comfort Food

Ree Drummond's spilling the beans on her favorite comfort food. There are culinary hugs from Chicken and Dumplings; Quesadillas with Shrimp and Peppers; Pasta with Tomato Cream Sauce and Cinnamon Toast.

Sunday
Feb 28
9am | 8c
Season 15, Episode 11

Old-Fashioned Comfort

It's comfort from start to finish, and Ree Drummond's spelling it out in an old-fashioned, feel good way. First, C is for casserole -- Tuna Noodle Casserole, that is. O is for open spaces and the great outdoors. M is for Meatballs in Sweet and Sour Sauce, and F is for Ree's four-legged friends. The second O is for orange, from sunsets to kitchenware. R is remembering, which Ree does when making Glazed Apple Dumplings. Finally, T is for toast, starring in cheesy Welsh Rarebit!

Sunday
Feb 28
9:30am | 8:30c
Season 18, Episode 5

16-Minute Comfort

Ree Drummond is speeding things up by giving her favorite comfort food recipes the 16-minute treatment. She starts with a Deconstructed Chicken Pot Pie for her daughter, Paige, and whips up Speedy Shrimp and Grits in no time for dinner with her best friend, Hy. Then Ree runs a time test on her Snappy Stroganoff and wraps up with quick Classic Tuna Melts for lunch.

Sunday
Feb 28
10am | 9c
Season 17, Episode 8

Breakfast, Lunch, Dinner, Freezer!

Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.

Sunday
Feb 28
10:30am | 9:30c
Season 13, Episode 3

FAQ

Ree Drummond hosts a Pioneer Woman Q and A with answers starring a stunning Slow Cooker Mexican Soup and a healthy Killer Kale Salad. More problem cooking is solved with her Mom's White Sandwich Bread, spread with Blue Cheese and Chive Butter, all while Ree gets the third degree on time, family and her four-legged friends!

Wednesday
Mar 3
10am | 9c
Season 16, Episode 6

Breakfast Hacks

Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet In A Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.

Wednesday
Mar 3
10:30am | 9:30c
Season 15, Episode 9

Sharing Chocolate

Ree Drummond is sharing the good stuff with the chocolate lovers in her life, and she's starting big with a magnificent Triple Chocolate Tiramisu as a thank you to her best friend. Then, she's layering divine on delicious in Chocolate Butterscotch Caramel Bars for her father-in-law, Chuck. Next, Ree takes things to a whole new level with a sweet and salty mash-up of Crispy Chocolate Dippers to use in a Crazy Chocolate Shake, assisted by her son, Todd.

Wednesday
Mar 3
11am | 10c
Season 19, Episode 12

To the Nth

Ree Drummond is taking some of her favorite recipes over the top! Her Mac and Cheese Stuffed Peppers are beer-battered and served with Cilantro Lime Cream and her Grilled French Toast is finished with Grilled Strawberries and a fabulous range of epic toppings. Then two fast food favorites star in a spectacular Fried Chicken Pizza with Slaw and a freaktastic Funnel Cake Sundae gets piled high with the good stuff.

Wednesday
Mar 3
11:30am | 10:30c
Season 18, Episode 10

Lunch for the Crew

There's a flurry of activity on the ranch for a calf working, so Ree Drummond is preparing a well-deserved lunch at the lodge for the cowboy crew. She makes a crispy-coated ranch favorite, Chicken Fried Steak Sliders piled on beautiful, warm Buttermilk Biscuits and served with Buttermilk Gravy. Her Perfect Fried Potatoes are a tasty and filling side dish. For dessert, Ree makes Cherry Pie Cookie Bars, the perfect sweet treat for the crew to enjoy as they head back to work.

Wednesday
Mar 3
12pm | 11c
Season 26, Episode 11

Home Sweet Home: Very Chocolatey

Things are getting very chocolatey in Ree Drummond's kitchen. For the perfect start to the day, she makes White Chocolate and Berry Pancakes, followed by Overload Cookies with a fabulous chocolate fivesome. Even steak gets involved with her Spicy Cocoa Rub! Ree also makes an Ultimate Frozen Mocha for an extra-special treat.

Wednesday
Mar 3
12:30pm | 11:30c
Season 27, Episode 1

Home Sweet Home: 16-Minute Chicken Dinners

Ree Drummond is making 16-minute chicken dinners in a race against time. She starts with a superfast and incredibly delicious Chicken Fajita Pasta, followed by a speedy Honey Plum Soy Stir Fry. Quick crispy cutlets make an amazing Spicy Chicken Sandwich, and Ree takes a snappy shortcut for her Green Goddess Chicken Salad. It's Ree, the kids and four delicious fast-track meals -- start the clock!

Saturday
Mar 6
10am | 9c
Season 25, Episode 11

Home Sweet Home: Easy Weeknight Dinners

Ree Drummond has four awesome, easy dinners on the menu at the ranch, where she's shooting with the help of her newly engaged daughter. She shares her Cajun Surf and Turf Pasta that has something for everyone and a fast, fabulous Pineapple Chicken Stir-Fry. Then, Ree makes shortcut Broccoli and Tomato Flatbread Pizzas and a super-quick Street Corn Quesadilla. These speedy suppers are ideal for Monday to Friday meals that need to be ready in moments.

Saturday
Mar 6
10:30am | 9:30c
Season 23, Episode 2

Quick and Easy: One Pan

Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo. Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut. She wraps up with Sheet Pan Curried Chicken for a flavorful one-pan wonder.

Sunday
Mar 7
9am | 8c
Season 24, Episode 7

Chuck's Dinner

Ree Drummond's focus is on Chuck, her father-in-law, as the family helps him work cattle and she makes him dinner. The menu includes all of his favorites: Chuck's Enchiladas are named after the main man himself, and Quick Roasted Salsa is totally rancher-worthy. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it.

Sunday
Mar 7
9:30am | 8:30c
Season 24, Episode 9

Speedy Seafood 4 Ways

Ree Drummond is all about speedy seafood done four ways, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce. Shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut. Finally, she makes Spicy Stir Fry with Scallops, which is super swift and super good.

Sunday
Mar 7
10am | 9c
Season 26, Episode 12

Home Sweet Home: Taste of Tex Mex

Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also makes incredible and incredibly easy Chicken and Veggie Sheet Pan Fajitas with all the fixins. Irresistible Chile Lime Cauliflower is drizzled with Smokey Mayo, and to round out the meal, there's a totally over-the-top Churro Chip Sundae.

Sunday
Mar 7
10:30am | 9:30c
Season 13, Episode 7

Kit and Caboodle

Ree Drummond's knocking out four fabulous get-ahead meal kits, portioned, prepped and ready to go! For delicious, time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, a Spicy Veggie Stir Fry, a Spinach Alfredo Pasta Bake, and Stuffed Bell Peppers.

Wednesday
Mar 10
10am | 9c

About the Show

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

About the Host

Ree Drummond

Ree is a writer, photographer, ranch wife and mother of four. She is now host of Food Network's hit show The Pioneer Woman.