The Pioneer Woman: Full Episodes
Tasty Treats to Go
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Tasty Treats to Go 21:01
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Herbalicious 21:01
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Perfect Pies 21:00
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The Secrets in the Sides 21:02
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Office Warming Party 21:01
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Ladies Who Brunch 21:01
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Healthy 16-Minute Meals 21:01
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Souper Good 21:01
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Chicken in Bulk 21:01
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Football, Football, Football 21:01
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Stacking Hay, Stocking Freezer 21:01
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Kitchen Confessional 21:01
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Shipping Cattle 21:01
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Episodes
See Episode GuideAsk Me Anything: Thanksgiving
Ree Drummond is tackling a fun, Thanksgiving-themed Q and A, where the answers include an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. She also serves up Nan's Cranberry Sauce, classic finger foods like Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. It's all about turkey tips and festive cooking on the ranch.
Thanksgiving Shortcuts
Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic Make Ahead Thanksgiving Turkey, which is cooked and portioned out in advance. She makes Delicious Doctored Up Dressing and Gussied Up Gravy to go alongside it. A freezer treasure becomes a stunning seasonal side dish, Roasted Sprouts and Onions, and Spiked Cranberry Sauce and Herby Butter Dinner Rolls round out the meal. For a showstopping dessert, Ree transforms a store-bought pie into her Chocolate Marshmallow Pumpkin Pie.
Turkey Day Leftovers
Today, Ree is creating divine dishes from the Thanksgiving leftovers. First, the Leftover Thanksgiving Panini -- the ultimate day-after sandwich. Turkey gets a makeover in Spring Rolls and a comforting Turkey Tetrazzini casserole. And for the ultimate incentive for the kids to finish their clean-up chores, pumpkin pie filling is transformed into Pumpkin Smoothies.
Thanksgiving
Ree Drummond is sharing all her great recipes, tips and secrets to pulling off the complete Thanksgiving feast! On the menu, Ree's Roasted Thanksgiving Turkey brined overnight in My Favorite Turkey Brine, complete with all the sides and trimmings to die for; homemade Cornbread Dressing With Sausage and Apples, Sweet Roasted Rosemary Acorn Squash Wedges, Cranberry Sauce, and Green Beans and Tomatoes.
Pioneer Woman's Ultimate Thanksgiving
It's a three-day countdown to the ultimate frontier-style Thanksgiving dinner, with Ree Drummond's delicious ideas for the perfect make-ahead family feast. Two days out, Ree starts on her Maple Whiskey Turkey, and stunning sides of Very Berry Cranberry Sauce, Parker House Rolls, Mashed Potatoes with Shallots, and Herbed Cornbread for Southern Dressing. On Thanksgiving Eve, Ree continues her foolproof prep plan by making her Beautiful Brussels Sprouts and Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. As Thanksgiving dawns, she roasts the turkey, makes the Maple Whiskey Gravy, and kicks back with family.
Good Morning Drummond Ranch
It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the Drummond ranch. She makes a pairing of Savory Breakfast Kabobs and Sweet Breakfast Kabobs with Shortcut Doughnut Holes and Honey Yogurt Dipping Sauce for the hungry cattle workers. Her Pancake Pockets are a filling grab-and-go breakfast for the boys, and an Egg In a Hole Sandwich is portable, over-the-top and perfect for the head of the family.
Pioneer Woman's Ultimate Thanksgiving
It's a three-day countdown to the ultimate frontier-style Thanksgiving dinner, with Ree Drummond's delicious ideas for the perfect make-ahead family feast. Two days out, Ree starts on her Maple Whiskey Turkey, and stunning sides of Very Berry Cranberry Sauce, Parker House Rolls, Mashed Potatoes with Shallots, and Herbed Cornbread for Southern Dressing. On Thanksgiving Eve, Ree continues her foolproof prep plan by making her Beautiful Brussels Sprouts and Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. As Thanksgiving dawns, she roasts the turkey, makes the Maple Whiskey Gravy, and kicks back with family.
Big Day at the Building
It's a big day of unveiling down at the building Ree's been renovating. She's making a Tex-Mex themed celebration lunch of Chipotle Chicken Chili, Chili Cheese Muffins, Caramel Brownies and Mexican Punch for the building team and construction workers to enjoy when the covers come off two new entrances.
Thanksgiving Shortcuts
Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic Make Ahead Thanksgiving Turkey, which is cooked and portioned out in advance. She makes Delicious Doctored Up Dressing and Gussied Up Gravy to go alongside it. A freezer treasure becomes a stunning seasonal side dish, Roasted Sprouts and Onions, and Spiked Cranberry Sauce and Herby Butter Dinner Rolls round out the meal. For a showstopping dessert, Ree transforms a store-bought pie into her Chocolate Marshmallow Pumpkin Pie.
Breakfast for Dinner
Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.
Hitting the Road
Ree Drummond and her daughters are going on a college tour, so she's stocking up the fridge and freezer for the guys. She's leaving them with a Breakfast Burrito Kit, Pasta Alla Ladd, Chipotle Ranch Dressing for raw veggies and Cookies and Cream Cups for a treat.
Turkey Day Leftovers
Today, Ree is creating divine dishes from the Thanksgiving leftovers. First, the Leftover Thanksgiving Panini -- the ultimate day-after sandwich. Turkey gets a makeover in Spring Rolls and a comforting Turkey Tetrazzini casserole. And for the ultimate incentive for the kids to finish their clean-up chores, pumpkin pie filling is transformed into Pumpkin Smoothies.
Alex's Birthday
Alex is turning 15 and the Drummonds are celebrating with Iny's Prune Cake With Buttermilk Icing for birthday breakfast after an early morning in the saddle. Then, Ree's hosting a dinner party for Alex and her best friends with personalized New York Style Chopped Salad with an Herby Ranch Dressing, home baked Rosemary Focaccia and the cutest Flower Pot Desserts. Happy birthday, Alex!
Kit and Caboodle
Ree Drummond's knocking out four fabulous get-ahead meal kits, portioned, prepped and ready to go! For delicious, time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, a Spicy Veggie Stir Fry, a Spinach Alfredo Pasta Bake, and Stuffed Bell Peppers.
Thanksgiving
Ree Drummond is sharing all her great recipes, tips and secrets to pulling off the complete Thanksgiving feast! On the menu, Ree's Roasted Thanksgiving Turkey brined overnight in My Favorite Turkey Brine, complete with all the sides and trimmings to die for; homemade Cornbread Dressing With Sausage and Apples, Sweet Roasted Rosemary Acorn Squash Wedges, Cranberry Sauce, and Green Beans and Tomatoes.
Anniversary
It's Ree Drummond and her husband Ladd's anniversary, so to celebrate she's cooking a meal for the whole family. She prepares a fabulous Prime Rib for Five with Chimichurri Sauce, along with sides of Colorado Wedge Salad with Buttermilk Dressing, crispy Hasselback Potatoes, and Rustic Country Bread with Honey Butter.
16-Minute Meals: Cowboy Style
While the cowboys work, Ree Drummond is making homemade takeout for lunch, with Tex-Mex Fried Rice and Cowboy Chopped Salad. For dinner, it's Smothered Pork Chops with Smashed Red Potatoes and Sliced Tomatoes, a favorite fast supper.
Special Delivery
It's all about frontier style food to go and Ree has got two special deliveries to make. First she's taking ravenous kids and cowboys a well-deserved breakfast in the pens -- delicious Sweet Orange Rolls and Peppered Bacon. Then she's making a big hearty dinner of Root Vegetable Beef Stew and Creamy Cheddar Grits, and sharing it with her best friend Hyacinth as a delicious thank you gift.
Chuck and Crew
Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.
One-Stop Thanksgiving
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.
Ask Me Anything: Thanksgiving
Ree Drummond is tackling a fun, Thanksgiving-themed Q and A, where the answers include an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. She also serves up Nan's Cranberry Sauce, classic finger foods like Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. It's all about turkey tips and festive cooking on the ranch.
Frontier Friendsgiving
It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. There's a stunning Turkey Roulade rolled around sausage Stuffing, then a Leek and Potato Casserole instead of mashed potatoes. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.
Ask Me Anything: Thanksgiving
Ree Drummond is tackling a fun, Thanksgiving-themed Q and A, where the answers include an awesome Thanksgiving Breakfast Casserole and Pumpkin Tiramisu, her favorite holiday dessert. She also serves up Nan's Cranberry Sauce, classic finger foods like Celery Logs with Pimento Cheese and Apple Pie Martinis to toast the big day. It's all about turkey tips and festive cooking on the ranch.
The Secrets in the Sides
The spotlight's on stunning sides for the big Thanksgiving feast. Ree's making some of her all-time favorites, including delicious Broccoli Wild Rice Casserole and Sweet Soul 'Taters. Ladd's family recipe is made over in Dressing With Brussels Sprouts and Butternut Squash and finally, the easiest No-Knead Clover Leaf Rolls.
Frontier Friendsgiving
It's a frontier-style Friendsgiving celebration with Ree Drummond's two closest friends and she's having some serious fun with the recipes. There's a stunning Turkey Roulade rolled around sausage Stuffing, then a Leek and Potato Casserole instead of mashed potatoes. She also gets adventurous with the sides: Roasted Brussels Sprouts and Kale, Boozy Gravy, and Festive Goat Cheese, plus a seasonal Pomegranate Champagne Cocktail.
Best of Drummond Family Favorites
Ree Drummond is serving up delicious family favorites from the past. The lineup includes Ranch Chicken Sandwiches, one of Ladd's all-time top lunches that are perfect to pack up and take to the fence-fixing crew. Deliciously different Wild Rice Pancakes make a great dinner for Ree's breakfast-loving daughters, and hearty Bean with Bacon Soup is Ladd's favorite comfort food. Finally, Lemon Bread Pudding is always a winner with Ree's father-in-law, who is hopelessly devoted to dessert.
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Ree Drummond
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