The Pioneer Woman: Full Episodes

Surprise Birthday

It's Todd's 7th birthday & the family is planning his first surprise party.

More from the Ranch

Meet All of Ree's Animals

From dogs and cats to a herd of cows, Ree's ranch is busy.

They're SO Cute

Where It All Started

Before Ree was on TV, she created her signature blog.

Visit Her Site

Kid-Friendly Picks

Don't stress over these anytime meals and snacks.

Go-To Ideas

Most Popular Recipes

All The Pioneer Woman Recipes

Old-Fashioned Chicken Stew

Lobster Mac and Cheese

Chicken Tortilla Soup

Applesauce Pancakes

Spicy Chicken Spaghetti

Cheesy Jalapeno Cornbread

Sausage Gravy

Perfect Pot Roast

One Dough, Two Cookies

Spinach Alfredo Pasta Bake

Deconstructed Chicken Pot Pie

Roasted Tomatillo Sauce

Simple, Perfect Chili

Slow Cooker Mexican Chicken Soup

Cinnamon Baked French Toast

Butternut Squash Soup

Slow-Cooker Bolognese

Chocolate Cake in a Mug

Tres Leche Cake

Twice-Baked Potatoes

Slow-Cooker White Chicken Chili

Season 8, Episode 4

Man Cave

The boys and their friends are fixing up a man cave on the ranch and Ree Drummond's feeding them during the remodeling. There are Chicken Bacon Ranch Paninis for lunch, then Steak Fingers with Gravy alongside a Mini Chopped Salad and Crazy Brownies for dinner.

Wednesday
Oct 16
1:30pm | 12:30c
Season 16, Episode 2

All in a Morning's Work

Ree Drummond is fixing a warming lunch. There's Chunky Beef Chili, a real cowboy favorite amped up with two kinds of beef, and to top it, The Cheesiest Quesadilla makes a fabulous fixin'. For dessert there's Individual Caramel Cakes to keep Ree's crew sweet.

Thursday
Oct 17
9:30am | 8:30c
Season 15, Episode 3

Never Enough Puff

Ree Drummond is sharing her top five favorite things to do with puffed pastry, her secret weapon for entertaining made easy! First, Cheese Straws and Sausage Parmesan Palmiers are a duo of divine quick and easy canapes, then individual Beef Pot Pies are perfect for company. A quartet of Puff Pastry Pizza ideas definitely make it to the party circuit, and there's a thousand reasons to love her Marvelous Mille Feuille!

Thursday
Oct 17
1pm | 12c
Season 11, Episode 4

Packaged with Love

Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae. They start off by baking a Zucchini Cake topped with a sweet cream cheese frosting, and then move on to crispy Seasoned Crackers. Next, an Escalloped Cabbage Casserole with a cheesy sauce that goes perfectly with Honey Glazed Ham.

Thursday
Oct 17
1:30pm | 12:30c
Season 0, Episode 14

Best of 16 Minute: Spicy

Ree Drummond picks her favorite four spicy and snappy 16-minute meals from over the years. For the cowboys, there's Tex Mex Fried Rice that's ready in no time at all, then a creamy curry Indian-inspired Mulligatawny Soup, followed by Pawhuska Cheesesteaks with a cayenne zip and finally a Spicy Cauliflower Stir-Fry that's stove top to plate in moments.

Friday
Oct 18
9:30am | 8:30c
Season 14, Episode 10

FAQ Freezer

It's a Pioneer freezer FAQ, with answers starring One Dough, Two Cookies to create both chocolate chip and cherry and lime treats. There's a fantastic freezer-friendly Butternut Squash Soup, plus Spicy Chicken Spaghetti and a Roasted Tomatillo Sauce, along with tips, techniques and ideas on everything freezer from Ree Drummond.

Friday
Oct 18
1pm | 12c
Season 4, Episode 15

Investment Reunion Dinner

Ree's investment club is gathering for the first time in 10 years: She's bringing the food and her friend is hosting the party. The Mexican-inspired menu has fabulous Blackberry Margaritas to get the party started, followed by Chicken Tortilla Soup, Cheesy Jalapeno Cornbread and a seriously good Tres Leches Cake.

Friday
Oct 18
1:30pm | 12:30c
Season 23, Episode 8

Ranchin' and Cookin'

Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking. She stocks the freezer with a marvelous Meatball and Polenta Casserole, awesome Everything Bagel Bombs with Everything Bagel Seasoning and a twist on a classic that's good enough for company, Hasselback Chicken Cordon Bleu with Simple Sauteed Green Beans. Then she wraps up a busy day with meaty, hearty Ham and Collard Soup for dinner.

Saturday
Oct 19
10am | 9c
Season 21, Episode 8

Drummond Home Cooking

Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.

Saturday
Oct 19
10:30am | 9:30c
Season 13, Episode 7

Kit and Caboodle

Ree Drummond's knocking out four fabulous get-ahead meal kits, portioned, prepped and ready to go! For delicious, time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, a Spicy Veggie Stir Fry, a Spinach Alfredo Pasta Bake, and Stuffed Bell Peppers.

Sunday
Oct 20
9am | 8c
Season 8, Episode 2

Takeout at Home

Ree Drummond's cooking up a takeout treat for her girls, making a surprise dinner of their favorite Chinese food, complete with Cream Cheese Won Tons, sticky Orange Chicken, Beef with Broccoli and stir-fried Chow Mein.

Sunday
Oct 20
9:30am | 8:30c
Season 9, Episode 8

Souper Good

Ree Drummond whips up four stunning soups, starting with the kid-favorite Hamburger Soup. Tomato Soup with Parmesan Croutons makes an incredible make-ahead freezer dish. Sausage, Potato and Kale Soup is a one-pot wonder and her Spinach Soup is liquid soul food.

Sunday
Oct 20
10am | 9c
Season 17, Episode 4

Hay There!

The family is hauling hay in high summer, so Ree Drummond's taking them cool refreshing Strawberry Cherry Lemon Limeade and awesome Orange Bars. Then, she's got a great make-ahead dinner on the go with Slow Cooker Lasagna and Missy's Marinated Tomatoes, ready to eat when the family's done stacking hay.

Sunday
Oct 20
10:30am | 9:30c
Season 20, Episode 4

Pizza Ree-A

Ree Drummond's sharing recipes from her pizza place in town. For takeout with a difference, she makes Foolproof Pizza Dough, Garlic Butter and a no-cook Pizza Sauce and uses them for her Triple Pepperoni Pizza and her signature pie, Pizza Ree-a. A mashup of Caesar Salad and adorable Not Knots produces one awesome salad, and the Naughty Cowgirl cocktail is a spicy hit at the bar.

Monday
Oct 21
9:30am | 8:30c
Season 23, Episode 8

Ranchin' and Cookin'

Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking. She stocks the freezer with a marvelous Meatball and Polenta Casserole, awesome Everything Bagel Bombs with Everything Bagel Seasoning and a twist on a classic that's good enough for company, Hasselback Chicken Cordon Bleu with Simple Sauteed Green Beans. Then she wraps up a busy day with meaty, hearty Ham and Collard Soup for dinner.

Monday
Oct 21
1pm | 12c
Season 13, Episode 7

Kit and Caboodle

Ree Drummond's knocking out four fabulous get-ahead meal kits, portioned, prepped and ready to go! For delicious, time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, a Spicy Veggie Stir Fry, a Spinach Alfredo Pasta Bake, and Stuffed Bell Peppers.

Monday
Oct 21
1:30pm | 12:30c
Season 17, Episode 3

Care Package 101

Ree Drummond's sharing the fundamentals of care packages and putting one together for her college kid, Alex, along the way. She's packing up an utterly delicious Lemon and Raspberry Pound Cake, wrapping up Snickerdoodles in the best DIY way, including something healthy with Brown Butter Granola Clusters, stuffing in Strawberry Fruit Roll-Ups that always travel well and throwing in custom-made Hot Chocolate Mixes. It's a care package journey with lots of fun ideas for that special someone.

Tuesday
Oct 22
9:30am | 8:30c
Season 21, Episode 8

Drummond Home Cooking

Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.

Tuesday
Oct 22
1pm | 12c
Season 18, Episode 11

16-Minute Tex Mex

Start the clock -- Ree Drummond is whipping up four 16-minute Tex-Mex marvels for breakfast, lunch, dinner and a snack. She makes a fried egg-topped Breakfast Tostada for a speedy and satisfying start to the day. Then she whips up Pineapple Chicken Tacos for a lunch date with a friend. For dinner on a deadline, Ree turns to a beautiful bowl of Pozole with plenty of fixings, and she makes a sweet snack in a snap, Quick Churros with Caramel Sauce, for dessert with her husband, Ladd.

Tuesday
Oct 22
1:30pm | 12:30c
Season 13, Episode 1

Oh, Baby

There's a new baby on the ranch, so Ree Drummond is taking a trip down memory lane and preparing a new-mom care package full of dishes she was given and plenty of pampering goodies. She includes her friend Beth's Brisket, as well as Funeral Potatoes, where the name is part of the charm! Plus, Angel Food Cake with Buttercream Frosting, Fruit Salad with Spiced Honey and Thyme, and Sweet Almond Crackers.

Wednesday
Oct 23
9:30am | 8:30c
Season 17, Episode 4

Hay There!

The family is hauling hay in high summer, so Ree Drummond's taking them cool refreshing Strawberry Cherry Lemon Limeade and awesome Orange Bars. Then, she's got a great make-ahead dinner on the go with Slow Cooker Lasagna and Missy's Marinated Tomatoes, ready to eat when the family's done stacking hay.

Wednesday
Oct 23
1pm | 12c
Season 10, Episode 11

Chuck and Crew

Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. There's slow-cooked Spicy Shredded Pork with all the fixings, Cheese Enchiladas with heaps of homemade sauce and on the side, cool and crunchy Chipotle Slaw. Then for a treat, portable delicious Lemon Bars.

Wednesday
Oct 23
1:30pm | 12:30c
Season 15, Episode 3

Never Enough Puff

Ree Drummond is sharing her top five favorite things to do with puffed pastry, her secret weapon for entertaining made easy! First, Cheese Straws and Sausage Parmesan Palmiers are a duo of divine quick and easy canapes, then individual Beef Pot Pies are perfect for company. A quartet of Puff Pastry Pizza ideas definitely make it to the party circuit, and there's a thousand reasons to love her Marvelous Mille Feuille!

Thursday
Oct 24
9:30am | 8:30c
Season 9, Episode 8

Souper Good

Ree Drummond whips up four stunning soups, starting with the kid-favorite Hamburger Soup. Tomato Soup with Parmesan Croutons makes an incredible make-ahead freezer dish. Sausage, Potato and Kale Soup is a one-pot wonder and her Spinach Soup is liquid soul food.

Thursday
Oct 24
1pm | 12c
Season 12, Episode 2

Party in the Fridge

Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. For an elegant platter, she puts together Caprese Skewers with a balsamic drizzle, and finally mixes up fresh and fizzy Honeydew Spritzers.

Thursday
Oct 24
1:30pm | 12:30c
Season 14, Episode 10

FAQ Freezer

It's a Pioneer freezer FAQ, with answers starring One Dough, Two Cookies to create both chocolate chip and cherry and lime treats. There's a fantastic freezer-friendly Butternut Squash Soup, plus Spicy Chicken Spaghetti and a Roasted Tomatillo Sauce, along with tips, techniques and ideas on everything freezer from Ree Drummond.

Friday
Oct 25
9:30am | 8:30c

About the Show

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

About the Host

Ree Drummond

Ree is a writer, photographer, ranch wife and mother of four. She is now host of Food Network's hit show The Pioneer Woman.