The Pioneer Woman: Full Episodes
Double Care Package
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Double Care Package 21:00
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10 Things I Love About Ladd 20:57
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Freezer Food: Tex-Mex 21:01
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Girls' Night In 20:58
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16-Minute Weeknight Dinners 21:01
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Faster Pasta 21:01
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No Cooking Required 21:02
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Dad's Dinner Delivery 21:01
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Ask Me Anything: Cookout 21:01
Haley's Having a Baby 21:02
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Two Ranchers and Ree 21:01
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Painting Class 24:43
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Cowboys Who Lunch 21:02
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Quick and Easy: Kid-Approved 21:01
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Quick and Easy: One Pan 21:00
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Quick and Easy: Ranch Cookout 21:02
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Quick and Easy: Chicken 21:02
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Quick and Easy: New Favorites 21:01
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Quick and Easy: Take Five 21:02
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Quick and Easy: Game Food 21:01
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Ranchin' and Cookin' 21:00
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Sweet Talk 21:01
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Moving House 21:00
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Meg's Getting Married 21:00
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Thanksgiving Potluck 21:00
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A Very Brady Edition 21:01
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Very Brady Renovation: Holiday 42:00
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Episodes
See Episode GuideDouble Care Package
Ree Drummond is making care packages for her two daughters in college. She sends them Homemade Breakfast Tarts, Nut and Seed Brittle, Salt and Pepper Crackers and Cherry Gummies for something sweet. Ree's sons get involved, too, shopping for fun treats to send to their sisters with love from home.
Kitchen Confessional: Four Seasons on the Ranch
Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.
Quarterback Training
Ree Drummond is hoping to score big with dinner for the boys after quarterback training. She's making Ranch Chicken Taquitos with Sour Cream Ranch Dip, hearty Mexican Rice and Beans, Southwestern Broccoli Dippers with Cheese Sauce and a kit for delicious Blueberry Crumble Sundaes.
All in One
Ree Drummond is making non-stop all-in-one wonders! There's a simple Chicken and Dressing Sheet Pan Supper, Lemon, Basil and Shrimp Risotto in a skillet, the easiest Ramen Pho and a layered portable Greek Salad in a Jar.
Drummond Kids at the Merc
Ree Drummond's filling the fridge with the kids' favorite foods while they're all helping out at the Merc. First, there's Paige's Quiche with her pick of fillings. Then, a Broccoli Cheese Mac and Cheese mash-up as ordered by Bryce the deli line entertainer and restorative Chicken Noodle Soup for the Merc's newest recruit, porter Todd. Finally, Berry Yogurt Parfaits that they all love -- a perfect sweet treat from mom after a hard day's work.
Brunch is in the Fridge!
Ree Drummond is hosting brunch, and she's making things easy with a make-ahead party spread that's ready and in the fridge! First, she pulls together all the ingredients for an interactive and customized Bloody Mary Bar. Then, she knocks out a marvelous make-ahead dinner mashup of everyone's brunch favorites in her Tater Tot Breakfast Casserole. Ree whips up a fresh Citrus Salad with champagne vinegar dressing and pours Tropical Bellinis for the finishing touch on a stunning brunch with friends.
Shipping and Shopping
Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her Slow Cooker Bolognese, a freezer favorite that's perfect over pasta or layered in her Polenta Lasagna. Then she works on fast Southwest Beef Lettuce Wraps and shortcut Rye Bread Party Pizzas.
Stand-In Daughter
Ree Drummond makes dinner in miniature for a fun get-together with her niece. She prepares all of niece Halle's favorites, like adorable Bacon Cheeseburger Bites with little Loaded Crash Hots and charming Waldorf Salad Skewers. For dessert, Halle's Mini Sundaes with half Strawberry Shortcake and half Toffee Coffee are wholly fabulous for quality time with Ree's stand-in daughter.
Dinner for Two
Ree Drummond is sharing a trio of dinners for two -- for her daughter, Paige, for the freezer and for her other half, Ladd. Ree's mother-daughter dinner is an all-in-one Spatchcock Chicken Sheet Pan Supper. Next, her layered Loaf Pan Lasagna is perfectly portioned for two and just the thing for stocking up the freezer. Then, Ree and Ladd cook up frontier-style Steak Frites and Oven Fries with Ladd's own Lemon and Pepper Seasoning and Easy Hollandaise.
Home Sweet Home: Spook-tacular Sweets
Ree Drummond is making a spine-tingling lineup of Halloween treats with the help of her kid crew. There are creepy-crawly Dirt Cups, terrifyingly tasty Pretzel Spider Webs, killer Peanut Butter Cookie Ghosts, wickedly delicious Concession Stand Crackers and ghoulish Donut Eyeballs.
Double Dinners
Ree Drummond has a half-empty nest while her daughters are off at college, but she still needs good, hearty food at her fingertips for her hungry teenage sons. So she's cooking up dishes that she can serve half now and freeze the rest for another time. She starts with Shrimp Scampi Stuffed Shells and a Nacho Cheese Casserole. Then she assembles a Ranch Pizza Pie and goes low and slow with her Slow Cooker Drip Beef Sandwiches.
Oh Boy
Ree Drummond is cooking for her permanently hungry teenage sons. First, she makes Buffalo Chicken Totchos that are a blend of potato tots, nachos and wings. Then she assembles a fun twist on pizza with her Broccoli Cheese Stromboli and makes a simple, one-pot Beef Noodle Skillet. Finally, Ree makes her athlete's breakfast of choice, Ready-To-Go Egg Bites, for an eggs-cellent way to start the day.
Kansas Cookin'
Ladd's going ranching in Kansas, so Ree Drummond plans ahead with Awesome Breakfast Burritos packed with an all-in-one spicy meat-and-egg scramble for him to share with the cowboys. While he's busy across the state line, she's cooking up delicious Braised Brisket and Vegetables, Twice-Baked Sweet Potatoes and decadent Chocolate Slab Ice Cream Sandwiches for a family dinner later in the day.
One-Pot Wonders
Ree Drummond cuts down on the cleanup with four one-pot recipes. The non-stick skillet is perfect for Breakfast Hash with fried eggs and a multi-pasta pot is all you need for Loaded Veggie Pasta. A Dutch oven is the ideal choice for making Sweet Heat Chicken Thighs -- an incredibly easy all-in-one super supper. Finally, an old favorite gets a new role for a Shortcut Cast Iron Pizza that's off-the-scale delicious.
Easy Comfort
Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make-ahead breakfast. There's also Corn and Green Chili Chowder made fast in a multi pot, a Butterscotch Lava Cake test and a Fried Red Tomato Sandwich perfect for a solo treat.
Almost Healthy
Ree Drummond is making healthy-ish and totally fabulous versions of classics! There's everyone's favorite Cheeseburger Sliders with portobellos instead of buns, fantastic Cauliflower Fried Rice, Zucchini Lasagna and almost-instant Fast and Fruity Ice Cream.
Quick and Easy: Chicken
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.
Quick and Easy: New Favorites
For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy. She makes over a cowboy classic, Flank Steak with Herb Sauce and Three-Cheese Waffle Hash Browns. Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo. Ree gives Caesar Salad with Shrimp and Garlicky Croutons a facelift and makes grown up Whiskey Maple Sundaes and Candied Bacon.
Quick and Easy: Take Five
Ree Drummond is making four meals on four days, and they all have just five ingredients. For breakfast, she whips up Chilaquiles, a Mexican breakfast with Osage County style. Ree's lunch is Speedy Teriyaki Salmon, and she makes a fabulously fast Steak Sheet Pan Supper before wrapping things up with Midnight Toast that's the perfect cure for the munchies.
Mash Up Mania
It's mash-up mania on the ranch, and Ree Drummond is proving two is better than one! For a family dinner, Italian and Mexican merge in a magical Chicken Enchilasagna. A combo of Zucchini Bread Waffles with cream cheese syrup is a doubly delicious pairing for the kids' breakfast, then flavors unite in a delicious batch of Potato Chip and Chocolate Chip Cookies and a Cheeseburger Salad.
Good Ol' Days
While Ree Drummond's husband, Ladd, and his father, Chuck, dismantle a historic old cattle feed storehouse on the ranch, she cooks them a lunch of juicy Steak and Eggs Benedict piled high onto Garlic Butter English Muffins and drizzled in a Spicy Hollandaise Sauce. To drink, there's a pitcher of Chuck's Cherry Limeade and a delicious Pineapple Upside-Down Cake as a take-home gift.
Stand-In Daughter
Ree Drummond makes dinner in miniature for a fun get-together with her niece. She prepares all of niece Halle's favorites, like adorable Bacon Cheeseburger Bites with little Loaded Crash Hots and charming Waldorf Salad Skewers. For dessert, Halle's Mini Sundaes with half Strawberry Shortcake and half Toffee Coffee are wholly fabulous for quality time with Ree's stand-in daughter.
Care Package 101
Ree Drummond's sharing the fundamentals of care packages and putting one together for her college kid, Alex, along the way. She's packing up an utterly delicious Lemon and Raspberry Pound Cake, wrapping up Snickerdoodles in the best DIY way, including something healthy with Brown Butter Granola Clusters, stuffing in Strawberry Fruit Roll-Ups that always travel well and throwing in custom-made Hot Chocolate Mixes. It's a care package journey with lots of fun ideas for that special someone.
Nothing but the Best
Ree Drummond has a line-up of the best bits of food, starting with an awesome Stuffed Pizza Crust with Arrabiata Sauce. Then, there's divine Orange Blueberry Muffin Tops and a double layer of the good stuff in A Little Fruit With My Crisp. Finally, Ree whips up a culinary revelation, Crispy Chicken Skins, and an incredible CLT Salad with Simple Ranch Dressing.
Sunday at Chuck and Nan's
The whole family is gathering for Sunday lunch at Ree Drummond's in-laws in town. Ladd's Dad is grilling his famous Chicken a la Chuck while the family's at church, and Ree's bringing some incredible portable dishes: Deviled Bacon and Eggs, a big pot of Pork Lovers' Baked Beans and a country-style Peach Slab Pie, perfect for feeding a crowd.
Painting Class
Ree Drummond is preparing for a night of canapes, cocktails and canvasses with a fun painting class at The Merc. She has the fine art of finger food covered with Mini Hawaiian Chicken Skewers, little Zucchini Caprese Sliders and picture-perfect marbled Butterfly Sugar Cookies. She also mixes up a cocktail masterpiece, Strawberry Basil Mojitos, for the artists to sip.
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