More from the Ranch
Meet All of Ree's Animals
From dogs and cats to a herd of cows, Ree's ranch is busy.
Tonight's Menu: Pasta 40 Photos
Satisfy your carb cravings with these comforting eats.
Tour Ree's Kitchen 7 Photos
Get an insider's look at where pioneer recipes come to life.
Most Popular Recipes
All The Pioneer Woman Recipes
Episodes
See Episode GuideToo Tired to Cook
Ree Drummond is on the ranch making dishes for days when you're too tired to cook. There's shortcut and very Gussied Up Ramen followed by an effortless One Pot Clam Spaghetti. Next, a fabulous mix of favorites comes together in Caprese Avocado Toast, and standby meets speedy in Tex-Mex Pantry Gnocchi Soup. Stick with Ree for fast, easy eats that make life simpler.
Never Enough Pasta
There's never enough pasta on the ranch, so Ree Drummond is playing around with pasta all ways. She puts a spin on an old favorite with Greek Spaghetti and Meatballs and goes veggie-forward with a baked Butternut Squash Pasta Casserole. She whips up hot and spicy Mean Green Fusilli, and there's even pasta for dessert -- Fried Ravioli with Chocolate.
Done and Dusted
Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels! For day one, she's making Maple Sausage Breakfast Burritos for the guys to eat at a big cattle working and a Cobb-Wedge Salad Kit with Thousand Island Dressing to throw together for supper. For day two, there's a great get-ahead dinner kit that includes Chicken, Red Pepper Sauce and Roasted Green Vegetable Medley.
Chuck's Dinner
Ree Drummond's focus is on Chuck, her father-in-law, as the family helps him work cattle and she makes him dinner. The menu includes all of his favorites: Chuck's Enchiladas are named after the main man himself, and Quick Roasted Salsa is totally rancher-worthy. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it.
Double Dinners
Ree Drummond has a half-empty nest while her daughters are off at college, but she still needs good, hearty food at her fingertips for her hungry teenage sons. So she's cooking up dishes that she can serve half now and freeze the rest for another time. She starts with Shrimp Scampi Stuffed Shells and a Nacho Cheese Casserole. Then she assembles a Ranch Pizza Pie and goes low and slow with her Slow Cooker Drip Beef Sandwiches.
Home Sweet Home: Tailgate Get-Togethers
Ree Drummond shares a lineup of tailgate-friendly favorites with the help of her newly engaged daughter Alex and fiance Mauricio. She makes portable and delicious Italian Pork Sandwiches and crowd-pleasing Butternut Squash and Black Bean Enchiladas. Plus, there's easy Slow-Cooker Teriyaki Ribs and a Greek 7-Layer Dip that's perfect for fall. These tailgating touchdown dishes are great for game day get-togethers, inside or out.
Quick and Easy Weeknight Dinners
Ree Drummond is serving up four quick and easy weeknight dinners. First, there's Shrimp Sheet Pan Pita with delicious yogurt sauce and fixins. Then she assembles a taco bar for make-your-own Jalapeno Popper Tacos, and her Five-Spice Steak Bowls are fast, fabulous and filling. Finally, Eggplant Parm One Pot Pasta is a midweek winner, and Ree's got things covered for dinner in a dash.
Driving Fence Posts
There's a great sack lunch and a bunch of pranks in store as Ree Drummond's family tackles a big fence post project on the ranch. She's rustling up crazy good Strip Steak Sandwiches with grilled onions and over easy eggs and fun Cowboy Dippers with a delicious Buttermilk Dip. Plus, quick and easy shortcut Mini Pecan Pies and frozen Summer Coolers, all perfect after a long, hot morning of work.
Osage Cowboy's Lunch
Ree Drummond is making a classic cowboy lunch for her husband, Ladd, and the other cowboys. She starts with a Cheeseburger Meatloaf that's everything they love about two favorite foods in one dish. Then she makes Quick Ranch Potatoes and Spicy Green Beans because cowboys like a little kick. For dessert, Ree makes her chocolatey Cow Patty Cookies and wraps them up for the guys to grab and go.
4 Under 40
Ree Drummond's dishing up four incredibly easy meals in under 40 minutes. First up is her Chicken with Pesto Cream -- the perfect food fix for a quick working dinner. Next, Cajun Veggie Pasta is brilliant for kids when you are in a time crunch. Third, Sheet Pan Shrimp Puttanesca is an awesome all-in-one supper. Finally, a solo dinner in a dash -- Skirt Steak with Bok Choy.
Meg's Getting Married
Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. She re-creates the Tex-Mex party menu by making out-of-this-world Crispy Cerveza Battered Fish, which is perfect in tacos with fiery Salsa Roja and cooling Charred Lime Crema. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas.
Oh Boy
Ree Drummond is cooking for her permanently hungry teenage sons. First, she makes Buffalo Chicken Totchos that are a blend of potato tots, nachos and wings. Then she assembles a fun twist on pizza with her Broccoli Cheese Stromboli and makes a simple, one-pot Beef Noodle Skillet. Finally, Ree makes her athlete's breakfast of choice, Ready-To-Go Egg Bites, for an eggs-cellent way to start the day.
Lighter Classics
Ree Drummond is in her kitchen giving classic dishes a lighter spin. There are incredible spice-rubbed Grilled Cauliflower Steaks and fully loaded Lightened Up Nachos. She also makes a platter of Mushroom "Cheesesteak" Lettuce Wraps, and plain old mash gets a boost as Garlic Mashed Potatoes.
All in the Game
Ree Drummond and her crew are cooking up football tailgate eats, kicking off with Strawberry Cobbler Squares and scoring big with Spicy Mango BBQ Turkey Meatballs. There are winning Hoagies with Quick Pepper Relish, and Ree tastes victory with her Game Day Guacamole.
Big Game, Big Food!
Ree Drummond is cooking mega with big food for the big game. She kicks things off with her Bodacious Burger, a stacked sandwich with tiers of Quick and Easy Mac and 3 Cheeses, Onion Strings and terrific toppings. Then she makes over-the-top Monster Meatballs, a Slice of Pizza using her Foolproof Pizza Dough for her football-mad son and a mammoth Mile High Mud Pie that's perfect game-watching grub.
Moving House
There's a new cowboy on the ranch, and Ree Drummond is making him dinner to-go and sharing the epic story of delivering his massive, ready-built house. The main course is an easy Chicken Jalapeno Popper Casserole with fresh-baked Pretzel Rolls and refreshing Watermelon. For dessert, Ree combines two classics in her Root Beer Float Pie.
Faster Pasta
Ree Drummond is making pasta dishes in no time at all. She whips up Steakhouse Pasta with grilled steak, and her Lemon Pasta Pronto is scattered with glorious flecks of pink and green. Then Ree takes a walk on the pasta wild side with red wine in Drunken Spaghetti, and she makes Fried Pasta with farfalle.
Home Sweet Home: Super Bowled Over
Ree Drummond is dishing out winning game day eats for herself and the kids. She kicks things off with an easy dip, her Beer Cheese Bread Bowl, and then makes Hearty Short Rib Stew served over buttered egg noodles to keep her squad happy. A Cookie Salad is unexpected, and Ree's Maple Bacon Mix is officially the MVP of the snack world.
Never Enough Pasta
There's never enough pasta on the ranch, so Ree Drummond is playing around with pasta all ways. She puts a spin on an old favorite with Greek Spaghetti and Meatballs and goes veggie-forward with a baked Butternut Squash Pasta Casserole. She whips up hot and spicy Mean Green Fusilli, and there's even pasta for dessert -- Fried Ravioli with Chocolate.
