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Episodes
See Episode GuideGood Morning Drummond Ranch
It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the Drummond ranch. She makes a pairing of Savory Breakfast Kabobs and Sweet Breakfast Kabobs with Shortcut Doughnut Holes and Honey Yogurt Dipping Sauce for the hungry cattle workers. Her Pancake Pockets are a filling grab-and-go breakfast for the boys, and an Egg In a Hole Sandwich is portable, over-the-top and perfect for the head of the family.
Home Sweet Home: Underappreciated
Ree Drummond is shining a spotlight on unsung hero ingredients while her kids man the cameras. Humble canned foods reveal hidden talents in her Salmon Burgers and Spam Fried Rice. Then Ree uses a freezer star in a Spinach Mushroom Quiche, and an underrated baking mix takes the lead in Chocolate Chip Scones.
Home Sweet Home: Crazy 8's
Ree Drummond is joined by the kids to serve up some awesome eats with just 8 ingredients. There's a colorful Clementine Sprinkle Cake and an Easy Chicken Tot Pie that's both creamy and crunchy. Then Ree makes her idea of heaven, Cheesy Stuffed Pasta, and a shortcut Speedy Dumpling Soup. These crazy 8's are all crazy good.
16-Minute Meals: All Day Long
Ree Drummond has 16-minute meals all the way through breakfast (Croissant French Toast with Maple Whipped Cream and Blackberry Syrup), lunch (Grilled Chicken and Strawberry Salad Wrap) and dinner (Pawhuska Cheesesteaks and Apple Peanut Butter Delight).
Us and Them
It's a tale of two dinners at the Drummond Ranch — one for the kids and one for the grownups. The kids are tucking into Baked Ziti, while Ree makes Rib-Eye Steaks With Cowboy Butter, Baked Potatoes with all the fixin's and Cheddar Bacon Wedge Salad for the adults. It's all followed by gooey and decadent Molten Chocolate Cakes and of course, some ranch pranks!
Chicken in Bulk
Ree's hitting the market on a major bulk buy trip and stocking up on chicken breasts, ready to turn into a fantastic Cobb Salad, a pan of Skillet Chicken Lasagna, cool crisp Thai Lettuce Wraps and feel-good Chicken Rice Soup.
Color, Color, Color
Ree Drummond is sharing four vibrant recipes to celebrate the colors of summer. There's crisp, delicious Asian Noodle Salad, Blueberry Nectarine Crisp that's always a hit at summer parties, fabulous Strawberry Ice Cream and for sunshine in a glass, you can't beat her Ginger Lemonade Fizz.
Home Sweet Home: Pizza the Action
Ree Drummond is on the ranch cooking up some creative new pizzas. First, she shakes things up with a Butternut Squash Crust Pizza and then makes a Pizza Dough Bowl filled with a fabulous salad. She thinks sweet with a chocoholic's dream Brownie Pizza and finishes with a platter of Pizza Pigs in Blankets, tasty mini sausages wrapped in gorgeous, fluffy dough and baked in the oven.
4 Super-Fast Suppers
Ree Drummond has the lowdown on four super-fast suppers. She makes spicy Chorizo Burgers with shortcut Taco Tots and one of her favorites, Fried Calamari Flatbread. Then, looking East for inspiration, Ree stir-fries a stunning Quick Veggie Pad Thai and prepares a make-it-yourself Steak Salad Sandwich Board with delicious options for sandwich and salad lovers.
Happy Hour
It's happy hour at the Boarding House that Ree Drummond and her family have opened in Pawhuska, Oklahoma, and she is surprising guests with a fantastic cocktail hour spread. There's a surf-and-turf duo of Bloody Mary Shrimp Cocktails and Steak and Brie Bites, then Buffalo Deviled Eggs and Pimento Cheese. For a sweet finale, Ree is making marvelous Glazed Mini Brownies.
Osage Cowboy's Lunch
Ree Drummond is making a classic cowboy lunch for her husband, Ladd, and the other cowboys. She starts with a Cheeseburger Meatloaf that's everything they love about two favorite foods in one dish. Then she makes Quick Ranch Potatoes and Spicy Green Beans because cowboys like a little kick. For dessert, Ree makes her chocolatey Cow Patty Cookies and wraps them up for the guys to grab and go.
Quick and Easy: Kid-Approved
Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.
Home Sweet Home: Sheet Pan Adventures
Ree Drummond is going on a sheet pan adventure with the help of her kid crew. First up is a Roasted Sheet Pan Salad served right in the pan, followed by a supersized One Big Meatloaf. She also makes a very cheesy Mega Mac and Cheese followed by a sensational jumbo breakfast of her Sheet Pan Pancake with three toppings!
Fixin' Fence, Fixin' Lunch
Ladd and Cowboy Tim are out fixin' fences, so Ree Drummond is fixin' them their favorite Tex-Mex lunch! There's grilled steak packed into hearty Rib Eye Quesadillas, spicy Perfect Pinto Beans and a Taco Ranch Side Salad. Then, to keep it sweet, a Skillet Apple Crisp.
Good Ol' Days
While Ree Drummond's husband, Ladd, and his father, Chuck, dismantle a historic old cattle feed storehouse on the ranch, she cooks them a lunch of juicy Steak and Eggs Benedict piled high onto Garlic Butter English Muffins and drizzled in a Spicy Hollandaise Sauce. To drink, there's a pitcher of Chuck's Cherry Limeade and a delicious Pineapple Upside-Down Cake as a take-home gift.
Boarding House Bites
As she prepares to open a boarding house, Ree Drummond is road-testing mini bar snacks on the managers. Her first treat is Tallgrass Toffee, a mashup of candy, chocolate and trail mix. Then she makes Chocolatey Apricots, a simple combo of dried fruit and the good stuff. There are cute, homey Sprinkle Cookies and crispy, salty Drummond Ranch Potato Chips, too. She rounds out her boarding house snacks ready for room service with savory, spicy Cowboy Cheese Bites.
Chicken Four Ways
Ree Drummond is sharing four recipes for chicken that are ranch favorites. First, the versatile protein is roasted in White Chicken Enchiladas, a Tex-Mex classic perfect for stocking up the freezer. Second, her Crispy Chicken Florentine Melt is a pure treasure from a fridge raid. Third, Ree puts chicken thighs in the spotlight in her all-in-one Italian Chicken Sheet Pan Supper, and finally, she makes a meal kit with marinated chicken and noodles transformed in minutes for her Teriyaki Chicken with Sesame Noodles.
Home Sweet Home: Ladd's Birthday
Ree Drummond and her family are celebrating Ladd's birthday, so Ree's cooking all his favorite foods for dinner. There's steak, of course -- a juicy, rare Filet with Roasted Garlic Butter. She pairs it with Cheesy Au Gratin Potatoes and a fun cowboy-style Chopped Salad Board. Ladd adores chocolate cake, and Ree has a brilliant cake hack: making everything ahead of time for a Birthday Cake Freezer, then turning her kit into a stunning tiered celebration cake in minutes. Ladd's in the kitchen, the kids are shooting the show, and Ree's having a blast.
Home Sweet Home: Sheet Pan Adventures
Ree Drummond is going on a sheet pan adventure with the help of her kid crew. First up is a Roasted Sheet Pan Salad served right in the pan, followed by a supersized One Big Meatloaf. She also makes a very cheesy Mega Mac and Cheese followed by a sensational jumbo breakfast of her Sheet Pan Pancake with three toppings!
Home Sweet Home: 4 Ways with Beef
Ree Drummond is beefing things up with four recipes featuring meat. First, ranch favorites meet up in a fabulous mashup of Steak with Creamed Greens Pasta. Then she puts a new Tex-Mex spin on ground beef in Taco Tomatoes, and steak makes another appearance in Mini Beef Wellingtons. Finally, Ree's meatballs take the lead in a Crispy Italian Wrap that's an internet sensation.
Home Sweet Home: Meals in Minutes
Ree Drummond and the kids are home on the ranch making marvelous quick and easy meals. For entertaining, there's Pork Marsala with Mushrooms and, just for Ree, a gorgeous Grilled Shrimp Panzanella. To eat on the run, Ree makes perfectly portable Spinach Artichoke Calzones and shortcut Creamy Tortellini Soup, a real 10-minute wonder. These four family favorites are fast and fabulous!
Project Pens
Ree Drummond is making an energizing tailgate lunch for a crew of cowboy fixers. She's taking them Poppin' Pork Chop Sandwiches and Homemade Pickles along with Roasted Corn With Four-Chili Butter. For dessert, mini Lemon Lime Cupcakes are refreshingly sweet alongside frontier-style Jalapeno Berry Lemonade.
Back Office Bash
At the end of the workday, Ree Drummond and her team are having a casual office-warming party at their new space in town. For the appetizer menu, Ree makes Maple Bacon Dip with Apples, easy Italian Cheese Sticks and Marinara Sauce with a store-bought shortcut and Greek Guacamole with tortilla chips and cucumber rounds. She also has seafood-lovers covered with classic Crab Rangoon Dip and Fried Wontons. Finally, Ree adds some sparkle to the party with glamorous Strawberry Rose Bellinis.
Faster Pasta
Ree Drummond is making pasta dishes in no time at all. She whips up Steakhouse Pasta with grilled steak, and her Lemon Pasta Pronto is scattered with glorious flecks of pink and green. Then Ree takes a walk on the pasta wild side with red wine in Drunken Spaghetti, and she makes Fried Pasta with farfalle.
Home Sweet Home: Spring is in the Air
Ree Drummond celebrates springtime with some new seasonal recipes, including light, bright Shrimp with Zucchini Noodles and an Easy Lamb Stew. She uses a shortcut for Cheesy Ham and Egg Hand Pies that everyone loves, and her Grain Salad is fresh, vibrant and super simple.
Night on the Town
Ree Drummond is having a night on the town with Ladd at a big bash for the Osage Cattlemen's Convention, so she's taken care of dinner for the kids to eat back at home. She prepares a slam-in-the-oven Mini Meatballs Pasta Bake and a kit for Make-Your-Own-Salad with Caesar Ranch Dressing. For dessert, she makes all the components to build a Mixed Berry Shortcake.
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