More from the Ranch
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From dogs and cats to a herd of cows, Ree's ranch is busy.
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Satisfy your carb cravings with these comforting eats.
Tour Ree's Kitchen 7 Photos
Get an insider's look at where pioneer recipes come to life.
Most Popular Recipes
All The Pioneer Woman Recipes
Episodes
See Episode GuideHome Sweet Home: Pizza the Action
Ree Drummond is on the ranch cooking up some creative new pizzas. First, she shakes things up with a Butternut Squash Crust Pizza and then makes a Pizza Dough Bowl filled with a fabulous salad. She thinks sweet with a chocoholic's dream Brownie Pizza and finishes with a platter of Pizza Pigs in Blankets, tasty mini sausages wrapped in gorgeous, fluffy dough and baked in the oven.
Pocketbook-Friendly
Ree Drummond is serving up four ranch-approved dishes that won't break the bank. She makes delicious Italian Chicken Meatballs over salad followed by speedy Chili Verde with all the fixins. Then, a fun Tortilla Breakfast Bake is a brilliant start to the day, and Ree makes Sweet and Salty Fudge for a totally irresistible treat.
Cheap and Easy
Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. There's inexpensive Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake.
Other Cuts of Beef
Ree Drummond's transforming random cuts of beef into four delicious dishes. She's turning stew beef into Slow Cooker Sunday Stew and serving it with fabulous Buttery Parsley Lemon Noodles, then bottom round steak is unbeatable in a Teriyaki Beef Stir Fry for lunch. Good ol' ground beef is used as a filling in amazing Meat Pies, then last but not least, a slab of top round London broil stars in a stunning Grilled Beef Salad.
Waste Not, Want Not
Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. Ree turns pie crust scraps into three stunning treats and finally upcycles cheese scraps into the ultimate Leftover Cheese Dips.
Best of Real Deals
It's the real deal as Ree Drummond shares budget friendly recipes from down the years. There's a big batch of her perfect Applesauce, which she transforms into Apple Pancakes, Breakfast Muffins, sauce for pork chops and a divine ice cream dessert. Then, she clears out the fridge with a Crisper Crash Frittata and makes a teenager-friendly one-pot Beef Noodle Skillet and delicious BBQ Chicken Baked Potatoes to stock the freezer.
Leading Vegetables
Ree Drummond is in her kitchen on the ranch celebrating the leading lights of the vegetable world. Tomato Cobbler with a fabulous cheesy herb topping is first on the menu. An ensemble of vibrant greens star in Ree's Veggie-Packed Baked Pasta, which is followed by a warming Simple Curry Pumpkin Soup. Finally, Rich Cauliflower Mash takes the sensational side dish spotlight, wrapping up four fantastic veggie dishes guaranteed to get rave reviews.
Other Cuts of Beef
Ree Drummond's transforming random cuts of beef into four delicious dishes. She's turning stew beef into Slow Cooker Sunday Stew and serving it with fabulous Buttery Parsley Lemon Noodles, then bottom round steak is unbeatable in a Teriyaki Beef Stir Fry for lunch. Good ol' ground beef is used as a filling in amazing Meat Pies, then last but not least, a slab of top round London broil stars in a stunning Grilled Beef Salad.
Breakfast Freezer Faves
It's a busy day on the ranch for Ree Drummond as she fills her freezer with breakfast favorites and makes breakfast for the guys out working cattle. Her to-make list includes Freezer Breakfast Paninis and Very Berry Croissants, which are easy to heat and eat down the line. Herbalicious Breakfast Casserole is an awesome make-ahead dish, and her Frozen Yogurt Bark is part treat, part sweet.
The Way Things Used to Be
Ladd and his father, Chuck, are out feeding cattle on the ranch, sharing stories about the old days and looking forward to a slap-up cowboy spread prepared by Ree Drummond. She's mixing up a fabulous PW Steak Rub to sprinkle over juicy Breakfast Steaks, then on the side there's cheesy Breakfast Grits with bacon and spicy jalapenos. There's also a pan of sticky sweetness in the form of Ree's mom's classic Apple Dumplings.
Good Morning Drummond Ranch
It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the Drummond ranch. She makes a pairing of Savory Breakfast Kabobs and Sweet Breakfast Kabobs with Shortcut Doughnut Holes and Honey Yogurt Dipping Sauce for the hungry cattle workers. Her Pancake Pockets are a filling grab-and-go breakfast for the boys, and an Egg In a Hole Sandwich is portable, over-the-top and perfect for the head of the family.
New Year Brunch
Ree Drummond is gathering her friends for a New Year brunch featuring a menu of revamped favorites. In a fun twist on a classic, she makes everyone a Baked Bagel Egg-in-a-Hole topped with smoked salmon and more. There are Awesome Roasted Tomatoes with a fabulous herb drizzle and cute Waffle Pops, and everyone toasts with glorious Sunrise Mimosas.
4 Ways to Start the Day
Ree Drummond is in her kitchen sharing four of her favorite ways to start the day. First, she's preparing marvelous make-ahead and portable Tex-Mex Egg Muffins and stunning Lemon Poppy Seed Pancakes that are perfect for a brunch party. Next, there's fabulous Breakfast Grits Bowls to ensure you rise and shine, and a quick Peach Breakfast Mug Cake is a delicious wake up call.
Ree-freshed
Ree Drummond is in her ranch kitchen refreshing, or "Ree-freshing," some of her favorite eats. She makes delicious Skirt Steak and Sweet Potato Fries, rustles up a Tex-Mex Chicken Pot Pie, bakes a Boozy Berry Upside Down Cake and fries up Pesto Egg Toast.
Home Sweet Home: Hotter and Hotter
Ree Drummond is turning up the heat in the ranch kitchen with some seriously spicy eats. First, she transforms incredible Jalapeno Pimento Cheese Dip into an irresistible Fiery Grilled Cheese. Then she gives Roasted Chipotle Fish Tacos a real kick, embraces sticky and spicy with BBQ Chicken Flatbreads and makes hot and cheesy Baked Meatballs.
Two Ranchers and Ree
Ree Drummond is making lunch for two of her favorite ranchers, her husband, Ladd, and his dad, Chuck. She starts with her father-in-law's favorite, Chuck's Shrimp Brochettes, and the aptly named Greatest Quesadillas. Ree uses her quick soak method to prep her slow-cooked, spicy Pintos a la PaPa, and for dessert, Cowboy Creme Brulee with Black and Blue Berries prove that real cowboys do love the finer things!
Home Sweet Home: Crazy 8's
Ree Drummond is joined by the kids to serve up some awesome eats with just 8 ingredients. There's a colorful Clementine Sprinkle Cake and an Easy Chicken Tot Pie that's both creamy and crunchy. Then Ree makes her idea of heaven, Cheesy Stuffed Pasta, and a shortcut Speedy Dumpling Soup. These crazy 8's are all crazy good.
Home Sweet Home: Sheet Pan Adventures
Ree Drummond is going on a sheet pan adventure with the help of her kid crew. First up is a Roasted Sheet Pan Salad served right in the pan, followed by a supersized One Big Meatloaf. She also makes a very cheesy Mega Mac and Cheese followed by a sensational jumbo breakfast of her Sheet Pan Pancake with three toppings!
Pocketbook-Friendly
Ree Drummond is serving up four ranch-approved dishes that won't break the bank. She makes delicious Italian Chicken Meatballs over salad followed by speedy Chili Verde with all the fixins. Then, a fun Tortilla Breakfast Bake is a brilliant start to the day, and Ree makes Sweet and Salty Fudge for a totally irresistible treat.
Brunch is in the Fridge!
Ree Drummond is hosting brunch, and she's making things easy with a make-ahead party spread that's ready and in the fridge! First, she pulls together all the ingredients for an interactive and customized Bloody Mary Bar. Then, she knocks out a marvelous make-ahead dinner mashup of everyone's brunch favorites in her Tater Tot Breakfast Casserole. Ree whips up a fresh Citrus Salad with champagne vinegar dressing and pours Tropical Bellinis for the finishing touch on a stunning brunch with friends.
Almost Healthy
Ree Drummond is making healthy-ish and totally fabulous versions of classics! There's everyone's favorite Cheeseburger Sliders with portobellos instead of buns, fantastic Cauliflower Fried Rice, Zucchini Lasagna and almost-instant Fast and Fruity Ice Cream.
Where's the Meat?
Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex Frittata, and she's sharing other epic meat-free meals, too. There's mixed Mushroom Cheesesteak Sandwiches, Cajun Veggies and Grits and a Six Pepper Pasta with tequila cream sauce. Where's the meat? Who cares!
Kansas Cookin'
Ladd's going ranching in Kansas, so Ree Drummond plans ahead with Awesome Breakfast Burritos packed with an all-in-one spicy meat-and-egg scramble for him to share with the cowboys. While he's busy across the state line, she's cooking up delicious Braised Brisket and Vegetables, Twice-Baked Sweet Potatoes and decadent Chocolate Slab Ice Cream Sandwiches for a family dinner later in the day.
Home Sweet Home: A Little Healthier
It's in with the new for Ree Drummond and her kids as she shakes up some well-loved recipes and makes them a little healthier. She puts a spin on the family's takeout favorite, General Tso's Chicken, and she skips the crust for her Classic Apple Pie. Then Ree makes over a pasta favorite for Skinnyish Broccoli Carbonara and changes up the Easiest Ever PB Cookies.
Leading Vegetables
Ree Drummond is in her kitchen on the ranch celebrating the leading lights of the vegetable world. Tomato Cobbler with a fabulous cheesy herb topping is first on the menu. An ensemble of vibrant greens star in Ree's Veggie-Packed Baked Pasta, which is followed by a warming Simple Curry Pumpkin Soup. Finally, Rich Cauliflower Mash takes the sensational side dish spotlight, wrapping up four fantastic veggie dishes guaranteed to get rave reviews.
Easy and Elegant
Ree Drummond is in her kitchen on the ranch cooking dishes that are both simple and refined. First up is an awesome appetizer of Crab Cakes and 5-Ingredient Remoulade. Then she doubles up on the main course with Peppercorn-Crusted Steak with Pimento Creamed Spinach in the style of a top-notch steakhouse and a one-pan wonder, Lemon-Thyme Sheet Pan Chicken and Potatoes. Ree's final course is a simply stunning No-Bake Spiced Cheesecake.
