- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 cup, serves 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 874
- Total Fat
- 36 g
- Saturated Fat
- 21 g
- Carbohydrates
- 115 g
- Dietary Fiber
- 21 g
- Sugar
- 41 g
- Protein
- 28 g
- Cholesterol
- 93 mg
- Sodium
- 1574 mg
This dish is the ultimate comfort food and a real favorite of Ree’s and Ladd’s when they’re home alone and fancy a light supper. You can experiment with your favorite beers and cheeses—and there’s no end to the number of things you can dip into it.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 cup, serves 2
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 874
- Total Fat
- 36 g
- Saturated Fat
- 21 g
- Carbohydrates
- 115 g
- Dietary Fiber
- 21 g
- Sugar
- 41 g
- Protein
- 28 g
- Cholesterol
- 93 mg
- Sodium
- 1574 mg
Ingredients
To Serve:
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Directions
- Melt the butter in a medium pot. Add the red pepper flakes, salt, pepper and garlic. Cook until fragrant, 1 minute, then sprinkle over the flour and stir for another minute. Add the half-and-half, beer, mustard and Worcestershire sauce. Stir, then bring to a simmer; the mixture will be thick. Slowly add the grated cheeses and stir to help it melt. Serve in a warmed bowl, fondue pot or small slow cooker, alongside the pretzels, mini peppers, apple, cubed bread and carrots.
