Name: Pat's Beer Can Grilled Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons smoked paprika; 2 tablespoons salt; 2 tablespoons onion powder; 1 tablespoon cayenne pepper; 1 tablespoon ground cumin; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 2 teaspoons black pepper; 2 teaspoons garlic powder; 4 pounds chicken, washed and dried; Vegetable oil; Beer Can Chicken Rub; 1 (12-ounce) can beer

Directions

Watch how to make this recipe.

For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
For the chicken: Preheat your grill to medium-high heat.
Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.

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Pat's Beer Can Grilled Chicken

Beer Can Chicken Rub:

For the Chicken:

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