Name: Grilled Steak and Eggs with Beer and Molasses
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 4 servings
Ingredients: 1 1/2 teaspoons unsalted butter; 1/2 medium onion, finely diced; 1 clove garlic, minced; 1 cup ketchup; 1/2 cup molasses; 1/2 cup apple cider; 2 tablespoons sugar; 1/2 cup lager-style beer; 1 1/2 teaspoons yellow mustard; 2 teaspoons lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons paprika; 2 1-pound strip steaks (1/2 inch thick); Salt and freshly ground pepper; 1 tablespoon vegetable oil; 4 grilled eggs (recipe below)

Directions

Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing. Serve with the beer-molasses sauce and the grilled eggs.

Grilled Eggs:

Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes.

Courtesy of Food Network Magazine

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Grilled Steak and Eggs with Beer and Molasses

For the sauce:

For the steak and eggs:

Grilled Eggs:

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