Grilled Steak and Eggs with Beer and Molasses
- Total:
- 1 hr 20 min
- Prep:
- 30 min
- Inactive:
- 10 min
- Cook:
- 40 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
For the sauce:
For the steak and eggs:
Directions
For the steak and eggs:
Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing. Serve with the beer-molasses sauce and the grilled eggs.
Grilled Eggs:
Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes.
Courtesy of Food Network Magazine
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