Recipe courtesy of The Neelys
Save Recipe Print
Grilled Steak and Eggs with Beer and Molasses
Total:
1 hr 20 min
Prep:
30 min
Inactive:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
30 min
Inactive:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

For the sauce:
For the steak and eggs:

Directions

For the steak and eggs:

Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.

Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing. Serve with the beer-molasses sauce and the grilled eggs.

Grilled Eggs:

Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes.

My Private Notes

Add a Note
More from:

Breakfast

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Cloud Eggs

Recipe courtesy of Food Network Kitchen

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Grilled Egg-and-Cheese-Stuffed Breakfast Fatty

Recipe courtesy of Food Network Kitchen

Perfect Scrambled Eggs

Recipe courtesy of Alton Brown

Deviled Eggs

Recipe courtesy of Ree Drummond

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Perfect Eggs Over Easy

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories