The June/July Issue

Kick off the summer with Food Network Magazine! Our latest issue has fun recipes for all kinds of parties and cookouts.

Recipes to Try This Month

Pop Rocks Cupcakes

These cupcakes are perfect for the Fourth of July — the Pop Rocks at the center crackle just like fireworks!

Grilled Carne Asada

A citrusy marinade makes this steak tender and flavorful.

Pimento Macaroni Salad

We combined two Southern favorites: pimento cheese and macaroni salad.

Taste of the World Cup

Need a game-day menu? Marcus Samuelsson has you covered.

Crispy Fish Tacos with Pico De Gallo and Cilantro Crema

These delicious tacos are a surefire crowd-pleaser.

Steak Frites Sliders With Chive Butter

This mini version of the famous French dish is easy and adorable.

Salt Cod Fritters With Spicy Tomato Sauce

Serve this favorite from Brazil at your watch party!

Spice Things Up!

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What We're Making This Week

Get dinner on the table fast with these easy weeknight recipes.

Pozole Verde with Mushrooms Corn and Poblanos

Grilled Boneless Short Ribs with Mango Slaw

Banh Xeo with Ground Pork and Bean Sprouts

Grilled White Pizzas with Peaches Arugula and Prosciutto

Mac and Cheese with Brie and Spinach

Provencal Chicken Salad Bowl

Grilled Branzino with Eggplant Couscous

Chopped Salad with Grilled Merguez Sausage

Shrimp and Asparagus Stir-Fry

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