Recipe courtesy of The Neelys
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
5 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
5 servings
Level:
Easy

Ingredients

Creole Dipping Sauce:

Directions

Watch how to make this recipe.

Preheat the grill to medium heat.

Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.

In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.

Creole Dipping Sauce:

Combine all of the ingredients in a small bowl.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Steak with Greek Corn Salad

Recipe courtesy of Food Network Kitchen

Oven "Fries"

Recipe courtesy of Ellie Krieger

Oven Fries

Recipe courtesy of Tyler Florence

Garlic "Fries"

Recipe courtesy of Ellie Krieger

Perfect French Fries

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories