Save Recipe Print
Total:
2 hr 35 min
Prep:
15 min
Inactive:
2 hr 10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 35 min
Prep:
15 min
Inactive:
2 hr 10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.

Preheat the grill. Season the steaks with salt.

When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.

Where's the beef?

My Private Notes

Add a Note
More from:

Great Grilled Mains

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Beer-Marinated Grilled Skirt Steak

Recipe courtesy of Marcela Valladolid

Marinated Grilled Flank Steak with BLT Smashed Potatoes

Recipe courtesy of Rachael Ray

Grilled Marinated London Broil

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Skirt Steak Gyros

Recipe courtesy of Food Network Kitchen

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories