Secrets of a Restaurant Chef Video Gallery

Get the Recipe

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Seared Wild Striped Bass with Sauteed Spring Vegetables

Tartar Sauce

Churros con Chocolate

Sauteed Kale

Chicken Roulades with Chorizo and Manchego

Turkey Burger

Bucatini All'Amatriciana

Steamed Mussels with Spicy Red Pepper Aioli

Grilled Beef Tenderloin with Grilled Spring Onions

Curried Pumpkin with Caramelized Onions

Braised Short Ribs

Apple Tart Tatin

Braised Spring Onions, Fennel and Swiss Chard

Celery Root and Potato Puree

Tiramisu

Strawberry Rhubarb Crisp

Grilled Salmon with Herb and Meyer Lemon Compound Butter

Sweet Potato, Bacon and Apple Hash

Israeli Couscous

Braciole

Israeli Couscous with Celery, Scallions and Cranberries