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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

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Asian Braised Pork Shoulder

My Favorite Bloody Mary

Sticky Toffee Pudding

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Chicken Roulades with Chorizo and Manchego

Turkey Burger

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Bacon Wrapped Dates Stuffed with Manchego

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Almond and Raisin Biscotti

Chilled Asparagus Soup with Goat Cheese

Duck Breast with Clementines and Tuscan Kale

Grilled Beef Tenderloin with Grilled Spring Onions

Curried Pumpkin with Caramelized Onions

Braised Short Ribs

Parsnip Potato Puree

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Grilled Chicken with Dijon and Meyer Lemon

Grilled Octopus with Celery and Cannellini Bean Salad

Meyer Lemon Curd Tart

Roasted Garlic-Asiago Dip with Homemade Crackers

Horseradish, Parsley and Mustard Dipper

Veal Piccata

Broccoli Stem and Carrot Slaw