Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Bread and Butter Pudding

Halibut in Cartoccio

Pot Roast

Roasted Red and Yellow Pepper Goat Cheese Involtini

Roasted Pork Loin with Cider and Chunky Applesauce

Lobster Rolls

Fregula with Braised Butternut Squash and Tomatoes

Parmigiano Sformato with Piquillo Peppers and Almonds

Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca

Grilled Asparagus and Spring Onion Salad with Prosciutto

Grilled Octopus with Celery and Cannellini Bean Salad

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Ginger Ice Cream

Risotto Milanese

Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce

Goat Cheese Cheesecake

Ginger Ice Cream

Chilled Asparagus Soup with Goat Cheese

Crispy Tuscan Kale

Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers