Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Marinated Grilled Hanger Steak


Linguine with White Clam Sauce

Chef Anne's All-Purpose Pasta Dough

New England Clam Chowder

Braised Lamb Shanks

Beef Bourguignon

Baked Clams Oreganata

Bacon Wrapped Dates Stuffed with Manchego

Apple Tart Tatin

Eggless Caesar Salad

Risotto Milanese

Veal Piccata

Asian Marinated Grilled Pork Tenderloin

Bread and Butter Pudding

Roasted Baby Carrots and Parsnips with Wilted Radicchio

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Potato Pancakes

Olive Oil Cake with Blueberries and Mascarpone

Wild Mushroom Risotto

Fish Tacos