Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Frisee Salad with Blue Cheese, Bacon and Hazelnuts

Meringue Cookies

"Cheater's" Duck Confit

Brined Pork Porterhouse with Dried Fig Saba Sauce

Molasses Cookies

Red Wine and Port Poached Pears with Mascarpone

Pureed Chickpea Soup - Passato di Ceci

Pacific Cod and Clam Cacciucco

Grilled Broccoli Rabe

Flank Steak and Grilled Veggie Pita

Sauce Bearnaise

Fish and Chips

Angel Food Cake with Tropical Fruit Compote

Grilled Strip Steak

Super Thick Hot Chocolate


Lemon Semifreddo with Orange and Mango Salad

Pumpkin Ginger Bread Pudding

Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers

Panna Cotta with Roasted Figs and Balsamic

Catalan Toasts