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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Apple Tart Tatin

Brined Herb-Crusted Turkey with Apple Cider Gravy

Sausage, Apple, and Walnut Stuffing

Sausage and Mushroom Stuffed Boneless Turkey Breast

Brined Fresh Ham

Bacon Wrapped Dates Stuffed with Manchego

Turkey Burger

Pan-Fried Trout

Pignoli Cookies

Coq au Vin

Chicken Noodle Soup

Marinara Sauce

Gazpacho

Arugula Salad

Asian Braised Pork Shoulder

Apple Brown Butter Tart

Fregula with Braised Butternut Squash and Tomatoes

Marinated Seared Tuna

Sauteed Mustard Greens

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

Olive Oil Cake with Blueberries and Mascarpone

Bread and Butter Pudding

Roasted Baby Carrots and Parsnips with Wilted Radicchio

Potato Pancakes

Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Pulled Pork

Butternut Squash and Pork Lasagna