Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Turkey Burger

Chef Anne's All-Purpose Pasta Dough

Strawberry Rhubarb Crisp

Linguine with White Clam Sauce

German Potato Salad

Super Zesty Potato Salad

Dry-Rubbed Rib-Eye

Arugula Salad

Asian Braised Pork Shoulder

Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Coq au Vin

Chicken Noodle Soup

Marinara Sauce

Gazpacho

Apple Brown Butter Tart

Fregula with Braised Butternut Squash and Tomatoes

Marinated Seared Tuna

Wild Mushroom Risotto

Fish Tacos

Pasta Bolognese

My Favorite Bloody Mary