Secrets of a Restaurant Chef Video Gallery

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.


Sauteed Broccoli Rabe

Turkey Burger

Excellent Meatballs

Pasta Bolognese


Braised Pork Shoulder

Braised Short Ribs

Beef Bourguignon

New England Clam Chowder

Standing Rib Roast

Chicken Noodle Soup

Garlic Yukon Gold Mashed Potatoes

Asian Marinated Grilled Pork Tenderloin


Shepherd's Pie

Osso Buco

Chef Anne's All-Purpose Pasta Dough

Linguine with White Clam Sauce

Risotto Milanese

Gulf Shrimp Jambalaya

Molten Chocolate Cake with Crushed Candy Canes

Eggs Benedict

Garlic Pork Sausage

Pan-Fried Trout

Marinated Grilled Hanger Steak