Pasta Amatriciana
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About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Fregula with Braised Butternut Squash and Tomatoes

Curried Pumpkin with Caramelized Onions

Braised Pork Shoulder

Wilted Bitter Greens with Crispy Walnut Goat Cheese

Roasted Garlic-Asiago Dip with Homemade Crackers

Stewed Lentils with Bacon and Herbs

Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Chef Anne's All-Purpose Pasta Dough

Baked Eggs with Sausage and Mushrooms

Seared Wild Striped Bass with Sauteed Spring Vegetables

Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano

Cornish Game Hens with Pomegranate Molasses

Soba Noodles with Edamame and Peanuts

Stewed Chickpeas with Tomatoes and Zucchini

Grilled Chicken with Dijon and Meyer Lemon

Grilled Octopus with Celery and Cannellini Bean Salad

Warm Savoy Cabbage Slaw

Meyer Lemon Curd Tart

Braised Chicken with Mushrooms and Almonds

Horseradish, Parsley and Mustard Dipper

Gigante Beans

Trumpet Royale Mushrooms with Celery Root and Apple Slaw

Clams Steamed in Beer with Chile and Cilantro

Marinara Sauce

Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers

Autumn Chicken Pot Pie