Secrets of a Restaurant Chef Video Gallery

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Profiteroles

Marinated Grilled Hanger Steak

Standing Rib Roast

Braised Pork Shoulder

Gazpacho

Eggs Benedict

Linguine with White Clam Sauce

Braised Short Ribs

Fish Tacos

Braised Lamb Shanks

Marinated Seared Tuna

Lasagna

Pumpkin Ginger Bread Pudding

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Wilted Escarole with Pine Nuts and Raisins

Maple and Cayenne Glazed Chicken

Cornish Game Hens with Pomegranate Molasses

Ginger Ice Cream

Homemade Mayonnaise

Crispy Tuscan Kale

Olive Oil Poached Salmon

Roasted Garlic-Asiago Dip with Homemade Crackers

Baked Eggs with Sausage and Mushrooms

Sausage, Apple, and Walnut Stuffing

Calamari "Noodles" with Black Olives and Arugula

Meyer Lemon Curd Tart

Grilled Hanger Steak