Secrets of a Restaurant Chef Video Gallery

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Spaghetti alla Carbonara

Turkey Burger

Chicken Noodle Soup

Whole Roasted Fish with Herbs

Standing Rib Roast

Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta

Parmigiano Sformato with Piquillo Peppers and Almonds

Turnip Gratin

Roasted Beet Salad with Pears and Marcona Almonds

Dry-Rubbed Rib-Eye

Grilled Salmon with Herb and Meyer Lemon Compound Butter

Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers

Marinated Seared Tuna

Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest

Sauteed Broccoli Rabe

Asian Marinated Grilled Pork Tenderloin

Braised Calamari Stuffed with Shrimp, Spinach and Herbs

Shrimp, Tomato and Feta Salad

Stuffed Artichokes

Corn Salsa

Homemade Chips

Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

Sausage and Pepper Frittata

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Almond and Raisin Biscotti

Strawberry Rhubarb Crisp

Osso Buco