Secrets of a Restaurant Chef Video Gallery

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Turkey Burger

Asian Marinated Grilled Pork Tenderloin

Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest

Seared Wild Striped Bass with Sauteed Spring Vegetables

Eggs Flamenco

Pommes Chef Anne

Bucatini All'Amatriciana

Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers

Molasses Cookies

Sweet Potato Casserole

Braised Lamb Shanks

Braised Lamb Shanks

Curried Pumpkin with Caramelized Onions

Lamb Burgers

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Lamb and Turnip Stew with Stout

Chocolate Mousse


Red Wine and Port Poached Pears with Mascarpone

Pulled Pork

Crostini of Chicken Liver Pate with Balsamic Onions

Fingerling Homefries

Strawberry Tart

Mozzarella en Carozza

Ginger Ice Cream

Crepes with Mascarpone and Cherries

Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas