Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.


Excellent Meatballs

Linguine with White Clam Sauce


Braised Pork Shoulder

Chef Anne's All-Purpose Pasta Dough

Pasta Bolognese

Seared Wild Striped Bass with Sauteed Spring Vegetables

Pan-Fried Trout

Risotto Milanese

Parmigiano Sformato with Piquillo Peppers and Almonds

Sugar Snap Peas and Spinach with Ginger

Bananas Flambee

Halibut in Cartoccio

Fregula with Braised Butternut Squash and Tomatoes

Grilled Eggplant and Ricotta Crostini

Roasted Red and Yellow Pepper Goat Cheese Involtini

Roasted Pork Loin with Cider and Chunky Applesauce

Sausage and Pepper Frittata

Pot Roast

Bread and Butter Pudding