Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Gazpacho

Mozzarella en Carozza

Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese

Braised Cabbage Stuffed with Pork

Bread and Butter Pudding

Sauteed Mustard Greens

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

Apple Brown Butter Tart

Fregula with Braised Butternut Squash and Tomatoes

Wild Mushroom Risotto

Fish Tacos

Pasta Bolognese

Arugula Salad

Asian Braised Pork Shoulder

Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad

Marinated Seared Tuna

Pollo al Mattone

Olive Oil Cake with Blueberries and Mascarpone

Catalan Toasts

Basic Chicken Stock

Cherry Clafoutis