Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Braised Short Ribs

Veal Piccata

Spaghetti alla Carbonara

Chef Anne's All-Purpose Pasta Dough

Braised Lamb Shanks

Marinated Grilled Hanger Steak

Pan-Fried Trout

Eggs Benedict


Strawberry Rhubarb Crisp

Curried Pumpkin with Caramelized Onions

Israeli Couscous with Celery, Scallions and Cranberries

Hard Polenta Cakes

Fingerling Homefries

String Bean and Potato Salad

Grilled Salmon with Herb and Meyer Lemon Compound Butter

Vanilla Pineapple Compote

Peach Crisp

Celery Root and Potato Puree

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli

Tartar Sauce