Secrets of a Restaurant Chef Video Gallery

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Standing Rib Roast

Linguine with White Clam Sauce

Marinated Grilled Hanger Steak

Braised Short Ribs

Peach Crisp

Focaccia

German Potato Salad

Eggs Benedict

Strawberry Rhubarb Crisp

Braised Pork Shoulder

Pan-Fried Trout

Veal Piccata

Risotto Milanese

Profiteroles

Marinated Seared Tuna

Braised Lamb Shanks

Lasagna

Grilled Steak with Rosemary and Garlic

Asian Marinated Grilled Pork Tenderloin

Dry-Rubbed Rib-Eye

Super Zesty Potato Salad

Shrimp, Tomato and Feta Salad

Fried Calamari

Blood Orange and Red Onion Salad

Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Herb Roasted Chicken

Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano