Pasta Amatriciana
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About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Linguine with White Clam Sauce

Braised Lamb Shanks

Bacon Wrapped Dates Stuffed with Manchego

Veal Chop Holstein Schnitzel

Cod and Shrimp in Fennel and White Wine Broth

Bread and Butter Pudding

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Roasted Baby Carrots and Parsnips with Wilted Radicchio

Potato Pancakes

Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

Chocolate Mousse

Chicken Milanese with Escarole Salad and Pickled Red Onions

Spiked Lemonade

Almond and Raisin Biscotti

Chilled Asparagus Soup with Goat Cheese

Duck Breast with Clementines and Tuscan Kale

Braised Spareribs with Fennel

Eggs Benedict

Corn Salsa

Parmigiano Sformato with Piquillo Peppers and Almonds

Sticky Toffee Pudding

Stuffed Artichokes

Grilled Shrimp with Zucchini, Almonds and Panelle

Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

My Favorite Bloody Mary

Olive Oil Cake with Blueberries and Mascarpone

Pasta Bolognese