Secrets of a Restaurant Chef Video Gallery

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Spaghetti alla Carbonara

Turkey Burger

Fish Tacos

Chicken Noodle Soup

Dry Rubbed Ribs with Vinegar BBQ Sauce

Beignets

Panna Cotta with Roasted Figs and Balsamic

Crown Roast of Pork

Sausage and Mushroom Stuffed Boneless Turkey Breast

Pollo al Mattone

Fregula with Braised Butternut Squash and Tomatoes

Harissa Marinated Grilled Chicken

Meringue Cookies

Spiked Lemonade

Stuffed Braised Veal Breast

Grilled Eggplant and Ricotta Crostini

Crispy Mustard Braised Pork Belly

Grilled Broccoli Rabe

Truffled Deviled Eggs

"Cheater's" Duck Confit

Sausage, Apple, and Walnut Stuffing

Calamari "Noodles" with Black Olives and Arugula

Meyer Lemon Curd Tart

Grilled Hanger Steak

Warm Shaved Fennel with Pink Grapefruit

Sauteed Mustard Greens

Goat Cheese Cheesecake