Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

New England Clam Chowder

Cod and Shrimp in Fennel and White Wine Broth

Eggs Benedict

Corn Salsa

Linguine with White Clam Sauce

Parsnip Potato Puree

Churros con Chocolate

Sauteed Kale

Pulled Pork

Butternut Squash and Pork Lasagna

Grilled Steak with Rosemary and Garlic

Veal Chop Holstein Schnitzel

Chilled Asparagus Soup with Goat Cheese

Duck Breast with Clementines and Tuscan Kale

Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

My Favorite Bloody Mary

Chicken Milanese with Escarole Salad and Pickled Red Onions

Spiked Lemonade

Braised Spareribs with Fennel

Tartar Sauce

Parmigiano Sformato with Piquillo Peppers and Almonds