Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Focaccia

Maple and Cayenne Glazed Chicken

Apple Spice Cake with Cream Cheese Icing

Olive Oil Poached Salmon

Braised Chicken with Tomatillos and Jalapenos

Broccoli and Tomato Stew

Israeli Couscous

Braciole

Pot Roast

Israeli Couscous with Celery, Scallions and Cranberries

Hard Polenta Cakes

Fingerling Homefries

String Bean and Potato Salad

"Cheater's" Duck Confit

Brined Pork Porterhouse with Dried Fig Saba Sauce

Molasses Cookies

Grilled Salmon with Herb and Meyer Lemon Compound Butter

Sweet Potato, Bacon and Apple Hash

Vanilla Pineapple Compote

Peach Crisp

Warm Wheat Berry and Mushroom Salad

Flank Steak and Grilled Veggie Pita

Grilled Hanger Steak

Herb Roasted Potatoes

Celery Root and Potato Puree

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli

Strawberry Rhubarb Crisp