Secrets of a Restaurant Chef Video Gallery

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Turkey Burger

Peach Crisp

Fish Tacos

Excellent Meatballs

Sauteed Broccoli Rabe

Steamed Mussels with Spicy Red Pepper Aioli

Mushroom Soup with Bacon

Olive Oil Cake with Blueberries and Mascarpone

Tarte Flambee

Pommes Chef Anne

Bucatini All'Amatriciana

Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

Clams Steamed in Beer with Chile and Cilantro

Horseradish, Parsley and Mustard Dipper

Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Catalan Toasts

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Basic Chicken Stock

Super Zesty Potato Salad

Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers

Molasses Cookies

Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

Lemon Souffle

Grilled Octopus with Celery and Cannellini Bean Salad

"Cheater's" Duck Confit

Grilled Strip Steak

Beef Bourguignon