Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Risotto Milanese

Braised Lamb Shanks

Steamed Mussels with Spicy Red Pepper Aioli

Celery Root and Potato Puree

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli

Strawberry Rhubarb Crisp


Tartar Sauce

Sweet Potato, Bacon and Apple Hash

Vanilla Pineapple Compote

Peach Crisp

Sugar Snap Peas and Spinach with Ginger

Lamb Burgers

Spiced Carrot Puree


Sausage and Mushroom Stuffed Boneless Turkey Breast

Fried Calamari

Israeli Couscous


Shrimp with Garlic and Olive Oil

Pot Roast