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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Standing Rib Roast

Brined Herb-Crusted Turkey with Apple Cider Gravy

Sausage, Apple, and Walnut Stuffing

Profiteroles

Pignoli Cookies

Brined Fresh Ham

Bacon Wrapped Dates Stuffed with Manchego

Apple Tart Tatin

Swiss Chard and Ricotta Crostata

Salt and Herb Roasted Whole Fish

Warm Shaved Fennel with Pink Grapefruit

Dry Rubbed Ribs with Vinegar BBQ Sauce

Cumin and Ginger Rubbed Pork Tenderloin

Fava Bean Soup

Super Yummy Chocolate Chunk Oatmeal Cookies

Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Shrimp with Garlic and Olive Oil

Stuffed Zucchini Blossoms with Heirloom Tomato Salad

Dry-Rubbed Rib-Eye

Roasted Red and Yellow Pepper Goat Cheese Involtini

Fava Bean and Pecorino Salad

Smashed Potato Gratin

"Cheater's" Duck Confit

Roasted Beet Salad with Pears and Marcona Almonds

Garlic Pork Sausage

Seared Rack of Lamb with Pistachio Tapenade

Dried Cherry Almond Scones