Secrets of a Restaurant Chef Video Gallery

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Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Sausage and Mushroom Stuffed Boneless Turkey Breast

Apple Tart Tatin

Brined Herb-Crusted Turkey with Apple Cider Gravy

Excellent Meatballs

Sauteed Broccoli Rabe

Sausage, Apple, and Walnut Stuffing

Garlic Yukon Gold Mashed Potatoes

Standing Rib Roast


Pasta Bolognese


Braised Short Ribs

Brined Fresh Ham

Turkey Burger

Pan-Fried Trout

Linguine with White Clam Sauce

Veal Piccata

Braised Pork Shoulder

New England Clam Chowder

Bacon Wrapped Dates Stuffed with Manchego

Braised Lamb Shanks

Beef Bourguignon

Pignoli Cookies

Parsnip Potato Puree

Churros con Chocolate

Sauteed Kale

Veal Chop Holstein Schnitzel