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Pasta Amatriciana
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About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Red Cabbage Slaw

Stewed Lentils with Bacon and Herbs


Grilled Red Potatoes and Onions

Sausage, Apple, and Walnut Stuffing

Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears

Soba Noodles with Edamame and Peanuts

Stewed Chickpeas with Tomatoes and Zucchini

Trumpet Royale Mushrooms with Celery Root and Apple Slaw

Clams Steamed in Beer with Chile and Cilantro

Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Braised Pork Shoulder

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Halibut in Cartoccio

Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

Marinara Sauce

Grilled Octopus with Celery and Cannellini Bean Salad

Warm Savoy Cabbage Slaw

Meyer Lemon Curd Tart

Braised Chicken with Mushrooms and Almonds

Roasted Garlic-Asiago Dip with Homemade Crackers

Wild Mushroom Risotto

Fish Tacos

Pasta Bolognese

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Roasted Baby Carrots and Parsnips with Wilted Radicchio

Potato Pancakes