Secrets of a Restaurant Chef Video Gallery

Pasta Amatriciana

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Marinated Grilled Hanger Steak

Peach Crisp

Braised Short Ribs

Linguine with White Clam Sauce

Pasta Bolognese

Lasagna

Standing Rib Roast

Excellent Meatballs

Asian Marinated Grilled Pork Tenderloin

Baked Clams Oreganata

Turkey Burger

New England Clam Chowder

Ratatouille

Pan-Fried Trout

Focaccia

Sauteed Broccoli Rabe

Gazpacho

Marinated Seared Tuna

Braised Lamb Shanks

Fish Tacos

Caponata

Braised Pork Shoulder

Eggs Benedict

German Potato Salad

Braised Lamb Shanks

Tarte Flambee

"Cheater's" Duck Confit