All About Anne

With her signature spiky hair and bold personality, Anne has made quite the name for herself in the culinary world as a simple, straightforward chef with great cooking techniques. Growing up in upstate New York in the 1970s, she developed a love for cooking early on, spending time in the kitchen with her mother, whom she fondly remembers as a great cook. Her passion for food led her to Canisius College in Buffalo, where she earned a degree in English and communications, before attending the Culinary Institute of America. Anne has made a name for herself on television, showcasing her culinary skills and bold personality across a variety of popular cooking shows. Anne made her Food Network debut as the star of Secrets of a Restaurant Chef, which aired for an impressive nine seasons. She has competed on Iron Chef America and House of Knives, won Chopped All-Stars in 2015 and served as a judge on Chef Wanted. As a host, she has led Vegas Chef Prizefight and the long-running Worst Cooks in America, one of Food Network’s most successful series. She has also appeared on Beat Bobby Flay, Food Network Star, Chopped and many other shows, solidifying her place as a powerhouse in the culinary entertainment world.

The Latest From Anne

Food Network Honors Anne Burrell With a New Season of 'Worst Cooks in America' and More Jun 23, 2025

Watch all of our favorite Anne Burrell episodes, plus see her last Food Network appearance in a new season of "Worst Cooks in Amer …

All About Anne Burrell Mar 25, 2025

Learn all about the spiky-haired, rock-star chef Anne Burrell — her background, her family, TV appearances, cookbooks and the past …

Meet the Competing Chefs and See the Winning Dishes From 'House of Knives' Season 1 42 Photos

In the all-new Food Network series House of Knives, some of the biggest names in the culinary community stepped into battle, compe …

Anne Burrell's Recipes from Worst Cooks in America 1 Photo

Check out some of Anne's most-mouthwatering dishes from Boot Camp.

8 Tips for the Beginner Cook from Anne Burrell and Rachael Ray 9 Photos

On Worst Cooks in America, the recruits arrive at Boot Camp clueless as ever, but it doesn't have to be that way for the home cook …

Fun Facts You Didn't Know About Anne Burrell 2 Photos

Discover everything you’ve wanted to know about Worst Cooks in America’s Anne Burrell, including her must-have kitchen tool.

Anne Burrell Previews Her Star Appearance with Been-There-Done-That Advice for Working on a Team Jul 2, 2015

Hear from Anne as she shares an exclusive preview of what's to come on Sunday's all-new episode of Food Network Star.

Try This at Home: How to Make Ravioli 21 Photos

Anne Burrell, host of Worst Cooks in America, invites Food Network Magazine into her New York City kitchen for a step-by-step on r …

Anne Burrell's Top Recipes 21 Photos

We've gathered all of Anne's top recipes together to make it easy for you to browse and pick your favorites.

Top Secret Tips From Anne 8 Photos

Anne Burrell shares her best ideas from the current season of Secrets of a Restaurant Chef.

Try This at Home: How to Make Grilled Pizza 21 Photos

Anne Burrell shows Food Network Magazine how to make rustic pizzas on the grill.

Most Popular Recipes

All Recipes by Anne Burrell

Paglia e Fieno Zucchini Noodles with Goat Cheese Stuffed Zucchini Blossoms, Roasted Cherry Tomatoes and Tomato Caviar

Frozen Wild Berries with White Chocolate Sauce and a Shortbread Leaf

Seared Red Mullet with Pea Mélange, Wild Asparagus and Cucumber Pickle

Seared Sea Bream with Fregola, Spring Vegetables and Arugula Pesto

Churros with Dark Chocolate Coconut Ganache and Pineapple Rum Caramel

Paella with Rabbit, Chorizo and Shrimp with Calabrian Chile Aïoli

Goat Cheese and Spinach Mezzelune with Guanciale and Fresh Cherry Tomato Sauce

Pork Milanese with Pickled Onions, Frisée, Hazelnuts and Poached Egg

Steak au Poivre with Garlic Mashed Potatoes and Broccoli

Seared Scallops with Fennel and Pink Grapefruit Beurre Blanc

Pan-Seared Chicken with Salmoriglio Pan Sauce, Cabbage Steaks and Herbed Farro

Baked Clams Oreganata

Cherry Tart with Cannoli Filling

Prosciutto Wrapped Pork Tenderloin, Corn Pancakes with Zucchini Noodles and Corn Ribs with Salsa Verde

Tuna Confit with Heirloom Tomato Toast and Celery, Lovage and Pistachio Purée

Mini Chocolate and Raspberry Cake with Brown Sugar Cream Cheese Frosting

Ricotta, Guanciale and Spinach Tortellini with Tomato Sauce

Shrimp and Grits

Eggs and Biscuits with Breakfast Sausage, Sage and Mushroom Gravy

Lamb Curry with Basmati Rice

Seared Branzino with Basil Pesto and Eggplant Caponata

Chicken Paillard with Asparagus, Shaved Parm, Hard Boiled Egg and Arugula Salad with Tomato Lemon Vinaigrette

NY Strip Steak with Mushroom Pan Sauce, Crispy Potatoes with Bacon and Snap Peas with Shallots and Mint

Seared Scallops with Cauliflower Puree, Roasted Cauliflower and Apple-Bacon Chutney

Pasta Bolognese

Toasted Almond Profiteroles with Dark Chocolate Sauce

Shrimp Wontons with Black Vinegar Chili Crisp Dipping Sauce

Spice Rubbed Flat Iron with Red Wine-Mushroom Sauce, Crispy Potato Cakes and Asparagus

Maple Sausage, Egg and Cheese on a Donut

Buttermilk Fried Chicken with Red Cabbage Slaw

Crunchy Spicy Shrimp Roll and Tuna Nigiri with Jalapeño Quick Pickle

Hand-Pulled Noodles with Lobster Broth and Chili Crisp

Polpettine al Sugo with Cheesy Soft Polenta

Pork and Red Wine Fennel Sausage Sandwich with Peperonata and Provolone

Seared Duck Breast with Port Wine Cherry Sauce

Guacamole

La Tur Cappelletti with Pea Purée and Pea Tendrils

Seared Red Snapper with a Burst Cherry Tomato Sauce with Fregola, Fennel and Zucchini

Rhubarb Cake with Pastry Cream and Macerated Local Strawberries

Dry Aged Rib-Eye with Gruyère and Rosemary Yorkshire Puddings and Sautéed Sugar Snap Peas

Potato and Cheddar Pierogies

Fried Fish Tacos with Grilled Corn Elote Salsa, Guacamole and Quick Pickled Radish and Onions

Grilled Chicken Wings with Yogurt Dipping Sauce

Laminated Pasta with Shrimp and Zucchini

Marbled Swiss Roll Cake with Amarena Cherry Mascarpone Buttercream

Lamb Souvlaki Wrap with Tzatziki

Grilled Octopus with a Warm Potato Salad, Smoked Paprika and Capers

Marinated Pork Tenderloin Rice Bowl with Broccoli, Quick Cucumber Pickles and Pineapple

Mushroom and Black Bean Burger with American Cheese, Lettuce, Onion and Pickles

Dauphinoise Potatoes

Asparagus with Mustard Vinaigrette

Gooseberry and Blueberry Custard Crostata with Brown Sugar Caramel Sauce

Seared Lamb Chops with Roasted Radishes and Haricots Verts, Black Olives, Pine Nuts, Fennel and Scalloped Potato Cake with Goat Cheese and Dill

Fried Green Tomatoes with Burst Cherry Tomatoes, Pancetta and Lobster

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