Mashed Rutabaga and Yukon Gold Potatoes

Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 20 min
  • Cook: 1 hr 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Toss the rutabagas into a large pot and cover generously with water. Season the water generously with salt. 
  2. Bring the water to a boil, reduce to a simmer and simmer for 45 minutes. Toss in the potatoes and simmer until the potatoes are fork tender, another 20 minutes. 
  3. Strain the rutabagas and potatoes from the water and pass through a food mill into a large bowl. 
  4. In a small saucepot, bring the cream to a boil and turn off. 
  5. Take 1 to 2 pats of butter and a splash of hot cream and whip them into the potato mixture. Continue this until all the butter and cream are incorporated. Taste and re-season with salt if needed. Serve immediately or keep warm in a low oven.
Mashed Potatoes
PREMIUM
James Briscione

Mashed Potatoes

6m Easy 98%
CLASS
Colcannon Mashed Potatoes
PREMIUM
12m Easy 99%
CLASS
Cauliflower Mash
PREMIUM
Lindsay Freedman

Cauliflower Mash

12m Easy 99%
CLASS
Yukon Gold Mashed Potatoes
PREMIUM
6m Easy 98%
CLASS