Recipe courtesy of The Kitchen

Rutabaga Mash

Name: Rutabaga Mash
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 to 10 servings
Ingredients: 3 pounds rutabaga (about 1 large rutabaga), peeled and roughly chopped; Kosher salt and freshly ground black pepper; 1 cup chicken stock; 4 tablespoons (1/2 stick) unsalted butter

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 8 to 10 servings

Nutrition Info

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Ingredients

3 pounds rutabaga (about 1 large rutabaga), peeled and roughly chopped

Kosher salt and freshly ground black pepper

1 cup chicken stock

4 tablespoons (1/2 stick) unsalted butter

Directions

Put the chopped rutabaga in a pot, cover with water and add a pinch of salt. Bring to a simmer and simmer until soft, about 30 minutes; drain.
Meanwhile, put the chicken stock and butter in a medium pot and heat over medium heat until warmed through.
Transfer the rutabaga and warm stock mixture to a food processor and puree (or use an immersion blender). Season with salt and pepper.