Prev Recipe Next Recipe

Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Delicious and Nutritious

Save Recipe Print

Total:: 45 min
Active:: 15 min

Yield:: 8 to 10 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

3 pounds rutabaga (about 1 large rutabaga), peeled and roughly chopped
Kosher salt and freshly ground black pepper
1 cup chicken stock
4 tablespoons (1/2 stick) unsalted butter

Directions

Put the chopped rutabaga in a pot, cover with water and add a pinch of salt. Bring to a simmer and simmer until soft, about 30 minutes; drain.

Meanwhile, put the chicken stock and butter in a medium pot and heat over medium heat until warmed through.

Transfer the rutabaga and warm stock mixture to a food processor and puree (or use an immersion blender). Season with salt and pepper.

My Private Notes

Name: Rutabaga Mash
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 to 10 servings
Ingredients: 3 pounds rutabaga (about 1 large rutabaga), peeled and roughly chopped; Kosher salt and freshly ground black pepper; 1 cup chicken stock; 4 tablespoons (1/2 stick) unsalted butter