Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Rutabaga Mash
Total:
45 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
45 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the chopped rutabaga in a pot, cover with water and add a pinch of salt. Bring to a simmer and simmer until soft, about 30 minutes; drain.

Meanwhile, put the chicken stock and butter in a medium pot and heat over medium heat until warmed through.

Transfer the rutabaga and warm stock mixture to a food processor and puree (or use an immersion blender). Season with salt and pepper.

More from:

Healthy Every Week

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Roasted Rutabaga

Recipe courtesy of Food Network Kitchen

Mashed Potatoes

Recipe courtesy of Tyler Florence

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Mashed Potato Cakes

Recipe courtesy of Sara Moulton

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Bangers and Mash

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories