Recipe courtesy of Robert Irvine

Carrots and Rutabaga Mash

Getting reviews...
My mother does a lovely job on this mash and it is to this day one of my favorite dishes.
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  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.

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