My mother does a lovely job on this mash and it is to this day one of my favorite dishes.
Recipe courtesy of Robert Irvine
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Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.

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