Carrots and Rutabaga Mash

My mother does a lovely job on this mash and it is to this day one of my favorite dishes.
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.
12m Easy 99%
CLASS
23m Easy 97%
CLASS
3m Easy 99%
CLASS
10m Easy 98%
CLASS