Save Recipe Print
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
27 min
Prep:
15 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to a boil over medium heat. Stir until the sugar is dissolved. Add the carrots, reduce the heat and simmer, covered, until just tender, about 4 to 5 minutes.

Uncover the pan and let the liquid cook down until it reduces to a glaze, about 2 to 3 minutes. Toss the carrots to generously coat them with the glaze. Stir in the lemon juice and parsley and season with salt and pepper to taste. Transfer to a serving bowl and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Roasted Carrots

Recipe courtesy of Ina Garten

Dijon Maple Glazed Spiral Ham

Recipe courtesy of Dave Lieberman

Baby Carrots

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories