Recipe courtesy of Melissa d'Arabian
Episode: Budget Banquet
Save Recipe Print
Total:
2 hr 14 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 14 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a baking dish, mix together the honey, lime juice, and cinnamon. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.

Preheat a grill pan over medium heat.

Place the pineapple slices on the preheated grill. Grill on both sides until the glaze caramelizes and grill marks form, about 2 minutes per side.

To serve: Place the pineapple slices on individual plates and top with a scoop of ice cream. Drizzle the remaining honey syrup over the top.

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