Recipe courtesy of Sunny Anderson
Episode: Girls That Grill
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat grill to medium.

Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.

My Private Notes

Add a Note
More from:

Summer Parties

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled Corn Salad

Recipe courtesy of The Neelys

Grilled Watermelon Salad

Recipe courtesy of Claire Robinson

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Pineapple

Recipe courtesy of Ina Garten

Prosciutto-Wrapped Grilled Brie with Pineapple

Recipe courtesy of Food Network Kitchen

Chicken Salad

Recipe courtesy of Food Network Kitchen

Grilled Corn Salsa

Recipe courtesy of Michael Chiarello

Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories