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Grilled Fruit Salad
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Recipe courtesy of Sunny Anderson

Grilled Fruit Salad with Honey-Yogurt Dressing

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Directions

  1. Preheat grill to medium.
  2. Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.