- Level: Easy
- Total: 1 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 2 cups
Ingredients
1 1/2 cups mayonnaise
1/2 cup sambal
1/2 cup finely chopped cilantro leaves
1 tablespoon creamed honey
2 teaspoons fresh lime juice, optional
Kosher salt and freshly ground black pepper
Directions
- Stir together the mayonnaise, sambal, cilantro, honey and lime juice in a medium bowl. Taste and season with a pinch of salt and a few grinds of black pepper. Refrigerate for 1 hour before using.
- Try over roasted or boiled corn, on or off the cob. Also great as a salad with corn, black beans, chopped hearts of romaine and shredded rotisserie chicken. Or a cold pasta salad with pasta, shredded chicken and chopped celery and scallions.
