Recipe courtesy of Sunny Anderson
Show: The Kitchen
Episode: Recipe Free Show
Save Recipe Print
Sunny's Grilled Chicken and Kale Salad with Sunny's Creamy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

For the dressing: In a large bowl, whisk together the harissa paste, mayonnaise, buttermilk, cilantro, scallions and a few grinds of black pepper.

For the salad: In the same large bowl, add the kale salad mix, chicken, grapes, strawberries and tomatoes. Use 2 serving spoons or tongs to toss and coat everything with the dressing on the bottom. Serve, but this is a salad that actually will hold 3 to 4 days in the refrigerator without the kale wilting!

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Sunny's Grilled Sweet and Spicy Chicken Thighs and Rice

Recipe courtesy of Sunny Anderson

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Pat's Beer Can Grilled Chicken

Recipe courtesy of The Neelys

Grilled Spatchcocked Greek Chicken

Recipe courtesy of Food Network Kitchen

Grilled Chicken with Avocado Pesto

Recipe courtesy of Food Network Kitchen

The Standard Grill Million Dollar Chicken

Recipe courtesy of Dan Silverman

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories