Sunny's Creamy Reuben Soup with Rye Toast Croutons

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Sauce:

1/4 cup mayonnaise

1/4 cup full-fat Greek yogurt

2 tablespoons sambal

2 tablespoons finely chopped parsley

Soup:

2 tablespoons salted butter

1/4 cup chopped white onion

1 stalk celery, finely chopped

Kosher salt and freshly ground black pepper

1/2 cup chopped drained sauerkraut

2 cloves garlic, grated on a rasp

3 cups beef stock

1 cup heavy cream, at room temperature

To Finish:

1/4 pound corned beef, thinly sliced into strips

2 thick slices rye bread, cubed (1/2- to 3/4-inch) and toasted

1 cup shredded Swiss cheese