Recipe courtesy of Mader's
Show: $40 a Day
Save Recipe Print
Bratwurst and Knockwurst with Rye Toast Points
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a medium sized pan, bring a pot of water to a boil, add 1 teaspoon of sea salt. Add potatoes and cook for 10 minutes, or until tender. Remove from water and keep warm, keeping the water hot.

Preheat a grill.

Poach bratwurst and knockwurst in salted water until cooked through, about 10 minutes. Drain and grill until golden brown and cooked thoroughly, about 10 more minutes.

Cut the potatoes in halves. In a saute pan, add butter and melt. Add the potatoes and chives and cook until the potatoes are well coated. Season with salt and pepper, to taste.

Cut crust off rye slices and brush on herb butter. Grill until toasted. Cut into "points" (diagonal slices, like an "M". To assemble plate, place 2 ounces of sauerkraut in center of a plate. Place 4 halved potatoes around and slice bratwurst/knockwurst, arranging with toast points. Serve with mustard.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Beer Bratwursts

Recipe courtesy of Food Network Kitchen

Bratwurst Rice Bake

Recipe courtesy of Food Network Kitchen

Bratwurst With Potato Cakes

Recipe courtesy of Food Network Kitchen

Beer-Simmered Bratwurst

Recipe courtesy of Bobby Flay

Tortilla Wrapped Bratwurst with Mustard Sauce

Recipe courtesy of Robert Irvine

Bratwurst with Sauerkraut and Apple-Potato Hash

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories